The Deli Dish

Tag: epices de cru

  • Staff BBQ Spices from Épices de Cru

    Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.

  • Staff BBQ Chicken Recipe

    This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.

  • Murcia Paprika Mashed Potatoes Recipe

    This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.

  • Cumin Quesadilla With Guacamole

    A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!

  • Classic Carrot Potage Soup Recipe

    Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!

  • Mexican-Style Chickpea Salad Recipe

    A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued

  • Epices de Cru Trinidad Curry mix spread out on a white background

    Trinidad Curry by Épices de Cru

    Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.