Ari's Favorites
April 27, 2022
Excerpt from Ari’s Top 5 enews A rare treat from the wilds of the Gaspe peninsula I doubt there were many people walking around southeastern Michigan last week wondering where they could source some wild caraway seed. Having tasted a sample from our friends at Épices de Cru in Montreal a few months ago though, I was […]
Main Dishes
February 27, 2020
Panch Phoran means “five spices” in Bengali and is probably the single most used spice blend in all of India. Try it in this braised vegetable stew recipe!
Deli Counter
December 6, 2019
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
Pantry Staples
November 25, 2019
Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.
Recipes
November 15, 2019
These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.
Recipes
October 22, 2019
Probably the most popular curry in Trinidad. This curry potatoes recipe is tried and true from our friends at Épices de Cru!
Recipes
August 30, 2019
Try this fantastic stir fried potatoes recipe using sesame oil and Yunnan spices.
Recipes
July 26, 2019
Delicious, dark-roasted vegetables, crisped to perfection with this Cajun spices recipe. Try this dish created by our friends at Épices de Cru!
Recipes
June 25, 2019
Try this delicious shrimp recipe from our friends at Épices de cru! Featuring Red Kampot pepper available at Zingerman’s Delicatessen.
Pantry Staples
June 5, 2019
Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.
Recipes
May 13, 2019
This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.
Recipes
April 22, 2019
This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.