Specials
Host Thanksgiving Like A Boss: 3 Tasty Tips
So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
The Deli Dish
Tag: dinner
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Specials
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Specials
9 Reasons To Let the Deli Do Your Thanksgiving Cooking
It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!
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Meet The Maker: Vegetarian Dinner with Point Reyes Farmstead Cheese Co.
This event will take place IN PERSON at Zingerman’s Greyline! Join us for a special vegetarian dinner at Zingerman’s Greyline in celebration of the delicious cheeses from Point Reyes Farmstead … Continued
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Fra’ Mani Festa Al Fresco
This event will take place IN PERSON at Zingerman’s Delicatessen! We’re raising our cider glasses in a toast to flavor, friendship, and the joys of al fresco dining! We’re throwing … Continued
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Meet the Maker: Dinner and Wine with SolSummit
This event will take place IN PERSON at Zingerman’s Greyline! Join us for a special wine-focused dinner at Zingerman’s Greyline in celebration of the launch and expansion of SolSummit, an … Continued
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Meet the Maker: Virtual Dinner with Boonville Barn Collective
Join us virtually for this Meet the Maker event where we will have a vegetarian dinner together and learn more about Krissy Scommegna and Boonville Barn Collective. Our Chef Wallo and the … Continued
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Bar 101: Bitters with Hella Cocktail Co.
We are excited to make a triumphant return to in person learning and tasting events and have something extra special planned for you! Join us at Zingerman’s Greyline for dinner … Continued
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Deli Dining
Deli Delivery
Don’t want to bother with pants or parkas? Partake of Zingerman’s Deli delivery! WHERE DOES ZINGERMAN’S DELI DELIVER? If you’re in Ann Arbor, you’re probably in luck! Zingerman’s Delicatessen, the … Continued
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Butcher's Monthly
Mr. Farrell’s Syracuse Salt New Potatoes
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER Found at every mid summer backyard barbecue in Syracuse, NY, this recipe was given to me by my good friend Mr. Eric Farrell. … Continued