The Deli Dish

May 12, 2022

Meet the Maker: Virtual Dinner with Boonville Barn Collective

Join us virtually for this Meet the Maker event where we will have a vegetarian dinner together and learn more about Krissy Scommegna and Boonville Barn Collective.  Our Chef Wallo and the Deli kitchen has come up with a tasting menu featuring the full line of their products that we carry here at Zingerman’s Deli. The 5-dish […]

October 19, 2021

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

October 19, 2021

9 Reasons To Let the Deli Do Your Thanksgiving Cooking

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!

September 29, 2021

Bar 101: Bitters with Hella Cocktail Co.

We are excited to make a triumphant return to in person learning and tasting events and have something extra special planned for you! Join us at Zingerman’s Greyline for dinner and drinks with Hella Cocktail Co., who has a mission to “equip you with knowledge and comfort in your own mixology journey”. In this Bar […]

January 21, 2021

Deli Delivery

Don’t want to bother with pants or parkas? Partake of Zingerman’s Deli delivery! WHERE DOES ZINGERMAN’S DELI DELIVER? If you’re in Ann Arbor, you’re probably in luck! Zingerman’s Delicatessen, the land of 1,000 flavors, comes to your door! Our delivery area includes most of Ann Arbor, within the borders of I-94, US-23 and M-14. If […]

October 6, 2020

Mr. Farrell’s Syracuse Salt New Potatoes

A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER Found at every mid summer backyard barbecue in Syracuse, NY, this recipe was given to me by my good friend Mr. Eric Farrell. Asking me my favorite vegetable is like asking someone their favorite movie or album, it is hard to pick just one, but potatoes have to […]