The Deli Dish

July 9, 2022

Almondinger Cookies from the Bakehouse

Excerpt from Ari’s Top 5 enews A tasty vegan cookie and its connection to a classic Ann Arbor park In our Zingerman’s 2032 Vision, we share: Our dedication to the Ann Arbor area is a huge piece of what makes us who we are. It challenges us to stay close, it excites us, it makes us creative. […]

March 3, 2022

Hamantaschen from the Bakehouse

  Excerpt from Ari’s Top 5 enews Celebrate Purim with Paul’s favorite pastry product Purim is the Jewish holiday that celebrates the Persian Jews outwitting the wicked minister Haman who was out to annihilate them. Haman was going to have all the Jews put to death, but the uncle (Mordechai) of the Queen (Esther) found out about […]

February 18, 2021

Hungarian Almond Kifli from the Bakehouse

  Excerpt from Ari’s Top 5 enews Superb little cookies that can spiritually transport you to Budapest with every bite One of my all-time favorite Bakehouse cookies are Hungarian almond kifli. If you, like me, have a high affection for Mexican wedding cookies or any other powdered-sugar-coated, kind of crumbly, butter cookie of that delicious ilk, I’m […]

November 6, 2020

Bea’s Molasses Cookies, A Staff Recipe

  This is my very favorite cookie recipe! They turn out great when you use ordinary grocery store flours and spices, but are UNBELIEVABLE when you use quality spices and vanilla, like the ones we sell at Zingerman's Deli. I also love making these cookies with the All Purpose Flour from Zingerman's Bakehouse. – Bea, Specialty Foods Manager […]

October 15, 2020

Zingerman’s Bakehouse Bake & Serve Cookie Dough

  The Waiting Is the Hardest Part! Inspired by the Bakehouse’s brand new bake & serve cookie dough, we asked one of our favorite local 4 year olds to put it to the test (with adult supervision, of course). Here’s how it all panned out:   STEP 1 Space the cookie dough perfectly on a […]

November 15, 2019

Hazelnut Orange Clove Cookies Recipe

These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.