
Ecuador Chocolate from Askinosie
Excerpt from Ari’s Top 5 enews Good guy, Good Profit, great chocolate Late last week, I got the first in what turned out to be a series of emails from someone who … Continued
Excerpt from Ari’s Top 5 enews Good guy, Good Profit, great chocolate Late last week, I got the first in what turned out to be a series of emails from someone who … Continued
You know what Mom really wants: wine, cheese, chocolate … and an hour to herself. Just in time for Mother’s Day, our Chocolate Specialist, Jennie B., has dreamed up perfect … Continued
Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is a perfect date night (or galentine outing) for Valentine’s Day! Mix up some fun with your partner or … Continued
Excerpt from Ari’s Top 5 enews A taste of Christmas, past and present When I think of places where the visioning work has been put most powerfully to work in the world, … Continued
Excerpt from Ari’s Top 5 enews A magical confectionery combination from the Gulf If you’re looking for a gift for someone who loves great food and is intrigued by the unusual, this … Continued
Chocolate & cheese, not only our favorite Ween album, but the classic pairings with fine wines, especially in the season when most of us are cozily snowbound. Just in time … Continued
Excerpt from Ari’s Top 5 enews Remarkable confectionary craft, handmade in the desert The Dark Chocolate Coated Oranges are a coming together of a series of historical rivers. Oranges came originally from … Continued
Excerpt from Ari’s Top 5 enews Wild cacao beans from Bolivia make for a marvelous chocolate bar The story of chocolate has most certainly changed a lot over the last forty years. … Continued
Excerpt from Ari’s Top 5 enews An ancient way of crafting chocolate, carried on in Sicily I first heard about the Dolceria Bonajuto in the fall of 2002. Three different food people—all … Continued
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
Excerpt from Ari’s Top 5 enews Wild Juruá 70% Bar from the Brazilian Rainforest Every once in a while, in a Zingerman’s world that is filled with special people and special products, … Continued