The Deli Dish

Tag: chocolate

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  • Ari's Favorites

    Ecuador Chocolate from Askinosie

    Excerpt from Ari’s Top 5 enews Good guy, Good Profit, great chocolate Late last week, I got the first in what turned out to be a series of emails from someone who … Continued

  • Chocolate News & Notes

    Valentine’s Day Chocolate News and Notes 2023

    Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued

  • Ari's Favorites

    Gingerbread Bar From Askinosie

    Excerpt from Ari’s Top 5 enews A taste of Christmas, past and present When I think of places where the visioning work has been put most powerfully to work in the world, … Continued

  • Ari's Favorites

    Dark Chocolate Coated Oranges from Mirzam

    Excerpt from Ari’s Top 5 enews Remarkable confectionary craft, handmade in the desert The Dark Chocolate Coated Oranges are a coming together of a series of historical rivers. Oranges came originally from … Continued

  • Ari's Favorites

    Wild Bolivian Chocolate from Fruition

    Excerpt from Ari’s Top 5 enews Wild cacao beans from Bolivia make for a marvelous chocolate bar The story of chocolate has most certainly changed a lot over the last forty years. … Continued

  • Ari's Favorites

    Bonajuto Chocolate from Modica

    Excerpt from Ari’s Top 5 enews An ancient way of crafting chocolate, carried on in Sicily I first heard about the Dolceria Bonajuto in the fall of 2002. Three different food people—all … Continued

  • Ari's Favorites

    Askinosie Dark Chocolate Bar

    Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued