Chile Jelly from Oaxaca
Excerpt from Ari’s Top 5 enews Spicy sweet spreads to start—or finish—your day with Oaxaca ought to be classed with world culinary capitals like Paris; there is so much culture, so much … Continued
Excerpt from Ari’s Top 5 enews Spicy sweet spreads to start—or finish—your day with Oaxaca ought to be classed with world culinary capitals like Paris; there is so much culture, so much … Continued
A maple syrup jack-of-all-trades salsa that can also be for dippin’ chips, served as a condiment or used as a baste for grilled meats.