The Deli Dish

February 6, 2021

Deli Knish

Let’s kibitz about knish. Have you tried these precious parcels of potato-filled pastry?! Not to toot our own ram’s horn, but we think our take on this Jewish specialty is truly something to write home about. Knishtory Worth Knowing A knish is a classic Jewish pastry stuffed with splendid fillings and wrapped in outrageously good […]

January 7, 2021

Recipe: How to Make Spaghetti Toast

  Excerpt from Ari’s Top 5 enews A home treat for grain lovers Here’s a little bit of homespun comfort food that Tammie taught me shortly after we met many years ago now. Her mother used to make it for her and her sisters—spaghetti was one of her little sister Missie’s favorites and “spaghetti toast” turned out […]

January 3, 2021

Deli Pot Pies: The 6 Flavor Line-up

Try all six delicious flavors of our Deli Pot Pies! Winter brings shorter days and cooler temperatures, and also Pot Pies at Zingerman’s Deli!  the Deli’s pot pies are handmade and are a special way you can warm up your dinner table this winter. Pick them up anytime and tuck them into your freezer for […]

January 3, 2021

Pot Pies For Perfect Winter Meals

A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.

May 13, 2019

Staff BBQ Chicken Recipe

This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.

September 26, 2018

Spice of the Month Recipe: Hills of Provence Chicken & Vegetables

From our friends at Épices de Cru! This recipe is inspired by a dish we prepared during a trip to Provence. We used the fresh herbs and lavender that we harvested in the scrublands to season the chicken and vegetables we bought in the local market. Feel free to vary the choice of vegetables according […]

March 1, 2018

Spice of the Month Recipe: Berbere Sautéed Chicken

From our friends at Épices de Cru! A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables. INGREDIENTS 4 Tbsp clarified butter 2 onions, chopped medium 2 cloves garlic, chopped 1 lb deboned chicken 1 Tbsp Royal Berbere or Ethiopian Berbere, ground Salt to taste […]

December 1, 2017

Slow Cooker Pepper Cardamom Chicken Recipe

One of our favorite slow cooker chicken recipes. If you buy cilantro with roots attached, don’t throw them out. Wash them thoroughly and add them to the slow cooker, it’ll add flavor to the dish. Recipe courtesy of Épices de Cru Ingredients: 3 lbs chicken legs 3 onions 4 garlic cloves 1 inch ginger 1 […]