Featured
A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.
From the Deli Kitchen
Try all six delicious flavors of our Deli Pot Pies! Winter brings shorter days and cooler temperatures, and also Pot Pies at Zingerman’s Deli! the Deli’s pot pies are handmade … Continued
Zingerman’s Deli Managing Partner and Head Chef Rodger Bowser walks us through the process of making one of our homemade, all-butter crust pot pies inside the Deli kitchen. We’re providing … Continued
A Paella Party on demand! Purchase a video cooking demo or add a paella kit with all the fixings for a lush pan of paella and follow along as Chef … Continued
Pantry Staples
An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at … Continued
Jewish Specialties
Zingerman’s chef tips for making applesauce that’s far above the grocery store variety Since 1982, we’ve filled our kitchen with the fragrance of fresh apples and sweet cinnamon stewing on … Continued
Butcher's Monthly
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER Found at every mid summer backyard barbecue in Syracuse, NY, this recipe was given to me by my good friend Mr. Eric Farrell. … Continued
Pantry Staples
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.