The Deli Dish

Tag: cheese

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  • Ari's Favorites

    Raw Milk Mahon At the Deli

    Excerpt from Ari’s Top 5 enews Marvelous traditional cheese from the Spanish island of Menorca One of the tastiest, if least known, cheeses on the Deli’s counter right now! If you’re … Continued

  • Ari's Favorites

    Papillon Roquefort at the Deli

    Excerpt from Ari’s Top 5 enews Baking bread to make blue mold, as its been done for centuries The legend of Roquefort is one that weaves both failure and success into … Continued

  • Fondue Dinner

    This event will take place IN PERSON at Zingerman’s Greyline! When the temperatures drop and we find ourselves stuck indoors, we often find ourselves with with molten cheese on our … Continued

  • Michigan Cheese & Dairy Guild Happy Hour

    This event will take place IN PERSON at Zingerman’s Greyline! For over two decades now, a burgeoning, but loosely-bound cheesemaking community has been bubbling underground here in Michigan. We’re excited … Continued

  • Just for Kids: Intro to Great Cheese

    This event will take place IN PERSON at Zingerman’s Delicatessen! Appreciation of cheese knows no age limits! In this class, we’ll talk about how cheese is made, taste our way … Continued

  • Perfectly Paired: Bubbles & Cheese

    This event will take place IN PERSON at Zingerman’s Delicatessen! The new year is right around the corner and we’re here to help! Join us for a relaxing evening tasting … Continued

  • Favorite Producers

    All About Pleasant Ridge Reserve Cheese

    We’ve shared with you a bit more about Uplands Cheese’s story, how their herd of 200 cows is pasture-raised and milked seasonally and how they cross-bred nine different types of … Continued

  • Favorite Producers

    Introducing Uplands Cheese

    Herd About Uplands Cheese? Uplands Cheese’s dairy farm sits on Pleasant Ridge, in the Driftless Area of southwest Wisconsin. (If you’re already familiar with them, yes, their signature cheese is … Continued