The Deli Dish

July 30, 2022

A Guide to Getting Good Rye Bread

Looking for a good loaf of rye bread? Let us help you narrow your search! Based on everything we’ve learned, here’s what goes into a good Jewish rye bread.

July 8, 2022

Dinkelbrot from the Bakehouse

Excerpt from Ari’s Top 5 enews German-style spelt bread makes for some marvelous eating Forty-something years into the American food revolution, most folks you know will probably be somewhat familiar with the format of French or Italian country breads. I love them all—the Country Miche, the True North, the Paesano, or Rustic Italian make regular appearances at […]

July 7, 2022

(Better Than) San Francisco Sourdough

Excerpt from Ari’s Top 5 enews A terrific taste of the Gold Rush era Just to be clear up front, the “(Better Than) San Francisco” piece of the name comes not from some sort of competitive drive to be the “the best,” but because baking here in Ann Arbor, half a world away from the Bay Area, […]

July 6, 2022

8-Grain 3-Seed Bread from the Bakehouse

Excerpt from Ari’s Top 5 enews A happy confluence of health and culinary excellence 8-Grain 3-Seed Bread is one of the first breads we started making at the Bakehouse nearly 30 years ago! Dense, loaded with grains and seeds to make a nutritional dream come true. In a Bakehouse world filled with Pecan Raisin, Paesano, and a plethora […]

July 6, 2022

Roadhouse Bread from the Bakehouse

Excerpt from Ari’s Top 5 enews A taste of America’s past to put on local tables today This bread has been one of my favorites for nearly 19 years now, ever since the Bakehouse crew did the work to make this old-American recipe anew for what was about to become Zingerman’s Roadhouse. Over the years, its following […]

July 6, 2022

Detroit Street Seeded Sourdough

Excerpt from Ari’s Top 5 enews Sensational seeded sourdough We’ve been making the “Better than San Francisco Sourdough” bread for nearly 30 years now. September will mark the beginning of its fourth decade on our shelves! The Sourdough is as delicious now as ever—maybe better! Chewy, sour, and savory, it’s almost universally appreciated. Even folks who visit […]

June 20, 2022

Peppered Bacon Farm Bread

Excerpt from Ari’s Top 5 enews A Special Bake from Zingerman’s Bakehouse If you’ve had Peppered Bacon Farm bread before, you already know how excellent it is. If you haven’t had it, well, there’s a first time for everything, right? The base, as you can tell from the name, is our very popular Farm Bread (naturally leavened, organic […]

October 19, 2021

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

October 19, 2021

9 Reasons To Let the Deli Do Your Thanksgiving Cooking

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!

May 14, 2021

Paesano Bread from the Bakehouse

  Excerpt from Ari’s Top 5 enews A bread from Zingerman’s Bakehouse that is great for everything! If I could only pick one Bakehouse bread to offer solace in a time of struggle, this would be my top choice. Over the last 28 years I’ve taken Paesano bread to probably a dozen different countries and a host of […]

April 22, 2021

Zing Sampler: Breads & Pastries with Zingerman’s Bakehouse

Call us biased, but we think Zingerman’s Bakehouse makes the best breads & pastries!  They are true artisan bakers, using traditional recipes, time-honored processes, their hands, and the most flavorful ingredients they can find. They have two stone mills that they use to process locally grown, heritage and ancient wheat varieties, freshly milled, and more […]

November 13, 2020

Cranberry Pecan Bread from Zingerman’s Bakehouse

  Excerpt from Ari’s Top 5 enews Cranberry Pecan Bread: A whole lot of tasty holiday eating Brad Hedeman, skilled marketing manager at Mail Order and wonderful writer, says that a loaf of Cranberry Pecan Bread is the “kissing cousin to our extremely popular Pecan Raisin Bread.” Over half a pound of dried cranberries and pecans are […]