Meet The Maker: Acetaia del Cristo
This event will take place virtually on Zoom! Italians refer to real balsamic vinegar as tradizionale, in contrast to the industriale, or industrial vinegar on supermarket shelves. Vinegar experts speak … Continued
This event will take place virtually on Zoom! Italians refer to real balsamic vinegar as tradizionale, in contrast to the industriale, or industrial vinegar on supermarket shelves. Vinegar experts speak … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside … Continued
This event will take place ON ZOOM! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
We’re excited to welcome Simone Tintori of Vecchia Dispensa to our virtual tasting room for this balsamic vinegar tasting. Simone will be joined by the effervescent Kristie Brablec, managing partner … Continued
A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.
Vecchia Dispensa ages balsamic vinegar good wooden barrels for years, and you can taste the complexity and balance they give!