The Deli Dish

January 6, 2022

Balsamic 101

Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key, […]

January 16, 2021

Balsamic Vinegar Tasting with Vecchia Dispensa

We’re excited to welcome Simone Tintori of Vecchia Dispensa to our virtual tasting room for this balsamic vinegar tasting.  Simone will be joined by the effervescent Kristie Brablec, managing partner of Zingerman’s Food Tours  and owner of Ground Control Wines, for this evening of learning and conversation.   Vecchia Dispensa is the maker of our beloved line […]

January 5, 2021

Balsamic Vinegar: A Buying Guide

Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar.  While our top-shelf vinegars are kept safe behind lock and key, we […]

December 4, 2019

Anna Maria 1934 Balsamic Vinegar

A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.

January 9, 2019

Balsamic Vinegar by La Vecchia Dispensa

Vecchia Dispensa ages balsamic vinegar good wooden barrels for years, and you can taste the complexity and balance they give!