Introducing LAFAZA
On our shelves of spices and herbs sits an elusive, versatile little bean: vanilla! We think vanilla has gotten a bad rap of being plain, unexciting, and lackluster, especially in … Continued
On our shelves of spices and herbs sits an elusive, versatile little bean: vanilla! We think vanilla has gotten a bad rap of being plain, unexciting, and lackluster, especially in … Continued
A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Chicken Cacciatore comes to us from Nick the Butcher at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat. They work … Continued
Buttery and crisp at the same time – Georgia pecans offer a special luxurious touch wherever they turn up. Whether they’re featured in sweet or savory recipes, pecans lend … Continued
The Waiting Is the Hardest Part! Inspired by the Bakehouse’s brand new bake & serve cookie dough, we asked one of our favorite local 4 year olds to put … Continued
A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie. It comes to us from our friends at Marrow, … Continued
A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged … Continued
Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely … Continued
These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.
You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!
Recipe courtesy of the spice experts at Épices de Cru. These apple zucchini muffins are delicious and moist! Makes about 12 muffins.