The Deli Dish

Tag: baking

  • Chicken Cacciatore

    A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Chicken Cacciatore comes to us from Nick the Butcher at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat.  They work … Continued

  • Georgia Pecans on our Mind

      Buttery and crisp at the same time – Georgia pecans offer a special luxurious touch wherever they turn up. Whether they’re featured in sweet or savory recipes, pecans lend … Continued

  • Leaf Lard Pie Dough

    A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie.  It comes to us from our friends at Marrow, … Continued

  • The Story of State Street Wheat

      A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as … Continued

  • Freshly Milled Whole Grains at Zingerman’s Bakehouse

      Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those … Continued

  • Epices de Cru Hazelnut Orange Clove cookies in a basket

    Hazelnut Orange Clove Cookies Recipe

    These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.

  • Zingerman's Cheese Blintz (crêpes) on a blue plate with sourcream and berry preserves

    Two Recipes For Traditional Jewish Treats

    You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!

  • Apple Zucchini Muffins Recipe

    Recipe courtesy of the spice experts at Épices de Cru. These apple zucchini muffins are delicious and moist! Makes about 12 muffins.