Ari's Favorites
July 1, 2021
Excerpt from Ari’s Top 5 enews Super smoky, dry-cured bacon from an award-winning artisan When I think about joy, Allan Benton is one of the first people who comes to mind. Most folks who’ve met him will likely say much the same. While I know enough about human beings to know that Allan, like the rest […]
June 20, 2021
Some foods are Perfectly Paired together–think peanut butter and jelly, bread and butter, … or maybe beer, bacon and cheese! In this virtual tasting event we’ll talk about how to put together a great pairing, the producers behind our favorite products, and how to use these pairings in your eating and cooking! Join our Deli […]
Deli Counter
September 9, 2020
Not all types of bacon are the same. There are different cuts of pork, preparations and processes that create a whole spectrum of bacons. Here’s a handy guide, from the common to the all-but-lost, excerpted from Zingerman’s Guide to Better Bacon by Ari Weinzweig. Bacon: Over here in the U.S., cured and usually—though not […]
Deli Counter
September 18, 2019
Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.