The Deli Dish

  • An Eater’s Guide to Tinned Fish at the Deli

    For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies … Continued

  • Rozendal Wine Vinegars

      Excerpt from Ari’s Top 5 enews 12-year-old biodynamic masterpieces from South Africa These are, to my taste, one of the most wonderful products we sell. Caringly crafted, beautifully presented, exceptionally delicious. … Continued

  • Cuvée César from the Alziari Family

      Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued

  • reserve dragon well

    Reserve Dragon Well 2021 Selection #1

      Excerpt from Ari’s Top 5 enews A hard to get micro-lot of terrific tea from China The availability of this special tea is super limited, and its flavor is fantastic. If … Continued

  • Anchovy Stuffed Peppers

      Excerpt from Ari’s Top 5 enews “Red Truffles” from Northern Italy–Powerfully good Piemontese cherry peppers stuffed with anchovies and capers These amazing anchovy stuffed peppers are, without hesitation, truly one of … Continued

  • Paesano Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A bread from Zingerman’s Bakehouse that is great for everything! If I could only pick one Bakehouse bread to offer solace in a time of struggle, … Continued

  • Incredibly Delicious California Dates

    Excerpt from Ari’s Top 5 enews Medjool dates from Rancho Meladuco in the Coachella Valley, California In the desert, the sight of a date palm is almost always an indicator that an … Continued