Spice of the Month Recipe: 5-Star Black Pepper Blend Trout
From our friends at Épices de Cru! An easy, tasty recipe! It’s better to cook the fish in the oven, but it’s also good when pan-fried. INGREDIENTS 1½ lb trout … Continued
The Deli Dish
Tag: andalusian
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Recipes -
Recipes Spice of the Month Recipe: Simmered Potatoes & Spanish Onions
From our friends at Épices de Cru! The secret to the success of this recipe is to sofreir, a Spanish technique which involves cooking over low heat, frying slowly without … Continued