Beer Cheese?! The Saison Washed Washtenaw
Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!
Vinegar: The Unsung Hero
The unsung hero of the culinary world is most certainly vinegar! It’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors.
Paprika 210 – Special Selection from Spain
Who knew that paprika could have such a big impact on your everyday eating? Sure enough, this special Murcian selection takes the spice to a new level!
Whole Grain Vollkornbrot Bread
Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!
Meet the Deli Detail: Payton Jablonski
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Catering Manager, Payton Jablonski MEET PAYTON JABLONSKI Payton grew up in Holly, Michigan—“a tiny town … Continued
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
Everything You Need to Know About Zingerman’s Breads
And Why We Love the Bakehouse’s Loaves Walk into the Deli and, just inside the front door, you’ll immediately spot the “Bread Box” with bountiful stacks of bagels and shelves … Continued
Things You Never Knew About Sardines
Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.
Gingerbread Coffeecake from the Bakehouse
Excerpt from Ari’s Top 5 enews A wonderful, sweet way to work your way through winter One of my all-time favorites from the Bakehouse! Apparently, I’m not alone. Amy Emberling, long-time co-managing … Continued
The Story of our Deli
What is Zingerman’s anyway? It started with a small deli but it has obviously grown way beyond that. Since 1982, our emphasis on education, flavor, tradition, and the integrity of … Continued
Peppered Bacon Farm Bread
Excerpt from Ari’s Top 5 enews A Special Bake from Zingerman’s Bakehouse If you’ve had Peppered Bacon Farm bread before, you already know how excellent it is. If you haven’t had it, … Continued
A Culinary and Cultural Nod to Noodle Kugel
Excerpt from Ari’s Top 5 enews A look back at a classic from the Deli’s early days This is one of the recipes that we got from my grandmother way back … Continued