Peepal People Hot Sauce

Excerpt from Ari’s Top 5 enews Spicy, Pakistani-inspired sauces from Atlanta Two of the tastiest new hot sauces to arrive on the Ann Arbor scene are coming from a couple of Pakistani-born … Continued

Limited Edition Il Molino Oil

Excerpt from Ari’s Top 5 enews Don’t miss the limited edition oil from Il Molino The new crop of Il Molino oil from Lazio in central Italy is super tasty—seriously, it’s another … Continued

Meet the Deli Detail: Scott Geisler

We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Scott Geisler, Front of House Service Star Our staff bring a tremendous amount of diversity … Continued

Fourme d’Ambert From Central France

Excerpt from Ari’s Top 5 enews This beautiful traditional blue cheese makes for some really fine eating While I’ve always liked it, I can’t say that the French cheese Fourme d’Ambert has … Continued

Virtual Taste of Summer Sale

This event will take place virtually on Zoom! We’re eagerly awaiting the start of our annual Summer Sale and we’ll be giving you a sneak peak (and tasting!) of the … Continued

Cabbage & Goose Fat Rétes at the Bakehouse

Excerpt from Ari’s Top 5 enews Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured) is a favorite Hungarian flavor we discovered during our time … Continued

Introducing Séka Hills

Specialty Foods from the Yocha Dehe Wintun Nation The Origins of Séka Hills The Séka Hills story is one of longevity and perseverance. Séka Hills is owned and managed by … Continued

Tinned Fish 101

This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon! For many the phrase “tinned fish” conjures a … Continued

Grissini from Gragnano

Excerpt from Ari’s Top 5 enews Terrific artisan breadsticks from the good people at Pastificio Gentile I’ve eaten many grissini (thin, crisp breadsticks) over the years while visiting Italy, but most, to my … Continued

Pasta 101

This event will take place virtually on Zoom! What’s in a shape? Well, for pasta it can tell you a lot about where it’s from, what kind of sauce it’s … Continued

Artisan Vermouth Vinegar at the Deli

Excerpt from Ari’s Top 5 enews Subtly sweet wine vinegar from a fifth generation producer If you’re looking for a well-made, tasty wine vinegar for every day, the Deli has one that … Continued