Mexican-Style Chickpea Salad Recipe

A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued

Ventresca Salad with Citrus Vinaigrette

Ingredients: 1 tin Ortiz Yellowfin Ventresca Tuna 1 bunch arugula or spicy greens 1/3 cup Meski olives, pitted and quartered 1/4 cup Marcona almonds, toasted and roughly chopped Half of … Continued

Meals For Kids At The Deli!

At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!

Sardines and Scrambled Eggs

Excerpt from Ari’s Top 5 enews An easy last-minute meal to make at home! When I was a kid, one of the meals my mother made regularly was salami and eggs. … Continued

Épices Andalouses at the Deli

Excerpt from Ari’s Top 5 enews A classic spice blend of Andalucía to add to soups, salads, and sauces If you’re looking for a way to take almost any dish to … Continued

Beautiful Bayonne Ham at the Deli

Excerpt from Ari’s Top 5 enews The wonderfully tasty, carefully cured ham of Western France We served thin slices of this special cured ham at the “Best of 2023” food tasting … Continued