Just for Kids: Perfect Pasta

This event will take place IN PERSON at Zingerman’s Delicatessen! It’s never too soon to start honing your expert palate! We firmly believe that pasta, despite being a universal “safe … Continued

Pasta 101

This event will take place virtually on Zoom! The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into … Continued

Saragolla Pasta from Rustichella

Excerpt from Ari’s Top 5 enews  Fantastic full flavor from an ancient wheat As you probably know, I’m a big pasta person. We eat pasta at our house three or four … Continued

Pasta 101

This event will take place virtually on Zoom! What’s in a shape? Well, for pasta it can tell you a lot about where it’s from, what kind of sauce it’s … Continued

Pasta 101

What’s in a shape? Well, for pasta it can tell you a lot about where it’s from, what kind of sauce it’s best served with, and more! Join our Deli … Continued

Mancini Pasta from the Marche Region

Excerpt from Ari’s Top 5 enews A farmstead artisan pasta from Italy’s east coast Artisan pasta has long been one of the greatest contributors to the quality of my culinary life. The … Continued

Turanici Pasta from the Marche

Excerpt from Ari’s Top 5 enews An ancient wheat makes its way from the Middle East to the Midwest It’s been a couple years since I first tasted the pasta of the … Continued