Laura’s Olive Oil Cake, A Staff Recipe
I found this recipe fo an olive oil cake in an (old) edition of the New York Times when I was at a friend's house, years ago. I wrote it … Continued
The Marvelous Olive Oil of Eric Martin
Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued
New Harvest Olive Oils 2019
Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.
Onsa’s Olive Oil from Tunisia
Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.
3 of Our Olive Olive Sommelier’s Favorite Bottles
And tips for what to look for If you’ve ever wandered into the Deli and felt a little overwhelmed by our wall of olive oils, know that we’ve heard that … Continued
Aloreña Olives at the Deli
Excerpt from Ari’s Top 5 enews Crazy good, naturally-cured, cracked green olives from southeastern Spain I taste a lot of new foods. Rarely a week goes by that I don’t try a … Continued
Sardine and Olive Paste Pasta
Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued
Murcia Paprika Mashed Potatoes Recipe
This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
Fennel and Chili Cauliflower Salad
This recipe for Fennel & Chili Cauliflower salad comes from Evangelia of Daphnis & Chloe Herbs! Serve this vegetarian recipe hot, as a side dish or as an entrée. Serves … Continued
Making Patatas a la Riojana at Home
Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued
Sardines and Scrambled Eggs
Excerpt from Ari’s Top 5 enews An easy last-minute meal to make at home! When I was a kid, one of the meals my mother made regularly was salami and eggs. … Continued