Chile Jelly from Oaxaca
Excerpt from Ari’s Top 5 enews Spicy sweet spreads to start—or finish—your day with Oaxaca ought to be classed with world culinary capitals like Paris; there is so much culture, so much … Continued
Pasilla de Oaxaca Chiles from Epices de Cru
Excerpt from Ari’s Top 5 enews A great way to perk up a pot of soup, a salad, or beef stew When one of the most quality-centric suppliers we have, a … Continued
Pasilla de Oaxaca Chiles Pineapple & Jicama Salad Recipe
This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, … Continued
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
Made at Origin Chocolates at the Deli
What it means, why it matters, and the producers we love Chocolate that’s “made at origin” is what you might guess it is—the chocolate is made in the same country … Continued
Cuna de Piedra from Mexico
Excerpt from Ari’s Top 5 enews Amazing artisan chocolate bars by Cuna de Piedra arrive in Ann Arbor The story of cacao cultivation starts something like 1500 years ago, a long way … Continued
Chocolate Raisin Babka from Zingerman’s Bakehouse
Excerpt from Ari’s Top 5 enews Lots of dark chocolate, Red Flame raisins, and a splash of cinnamon in a traditional Jewish sweet bread I’m going to stick my neck out here … Continued
Cumin Quesadilla With Guacamole
A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!