The Deli’s Recipe for Noodle Kugel

Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued

Cinnamon Raisin Bread from The Bakehouse

Excerpt from Ari’s Top 5 enews Superb sourdough, Indonesian cinnamon, and a wealth of Red Flame Raisins One of the most under-appreciated of all the amazing breads crafted at the Bakehouse … Continued

What is Zingerman’s anyway?

The History of Zingerman’s Delicatessen and the Zingerman’s Community of Businesses by Ari Weinzweig, co-founder Zingerman’s It started with a small deli but it has obviously grown way beyond that. … Continued

Saragolla Pasta from Rustichella

Excerpt from Ari’s Top 5 enews  Fantastic full flavor from an ancient wheat As you probably know, I’m a big pasta person. We eat pasta at our house three or four … Continued

Rhubarb Pie from the Bakehouse

Excerpt from Ari’s Top 5 enews A sure sign that summer is in full swing! As we roll into summer, we’ve hit that wonderful—if all too brief—window when we have enough local … Continued

Introducing Nueske’s

Five Generations of Makin’ Bacon Founder Robert Nueske’s grandparents (Wilhelm and Wilhelmina Nueske) came to the small town of Wittenberg, Wisconsin from Prussia in 1882. Shortly thereafter, Wilhelm started to … Continued

The Loveliness of Long Pepper

Excerpt from Ari’s Top 5 enews An inspiring spice from Indonesia As many of you will already know, I have a deep devotion and great love for the terrific Tellicherry black pepper … Continued

Meet the Deli Detail: Cindy McGlynn

We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Cindy McGlynn, Front of House Service Star Cindy McGlynn originally hails from Petoskey, then moved … Continued

Rhubarb Cheesecake from the Bakehouse

Excerpt from Ari’s Top 5 enews A terrific new sweet for the spring season I’ve loved cheesecake for as long as I can remember. And I’ve long believed that the Bakehouse’s version … Continued