Tips for Buying Great Honey

ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are … Continued

An Introduction to Honey

ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG Why This Beloved Sweetener is the Bee’s Knees Although honey is sometimes thought of as a homogeneous substance, there are … Continued

Lamb and Honey Stew Recipe

This recipe is originally from the Zingerman’s Guide to Good Eating by Ari Weinzweig. This stew brings together a medieval combination of Spanish flavors. The aroma released as it’s cooking will … Continued

Snowberry Honey from Idaho

  Excerpt from Ari’s Top 5 enews Golden Reserve honey brings bittersweet beauty to our days Snowberry honey is something of a secret in most of the world, but it’s been one … Continued

In Memoriam: The Magical Honeys of Mieli Thun

  Excerpt from Ari’s Top 5 enews The tragic loss of a culinary legend and a call to continue his tradition The Italian culinary journal Gambero Rosso wrote: “Andrea Paternoster, the innovative beekeeper … Continued

Zing Sampler: Mieli Thun Honey

Mieli Thun is a small, but passionate company in Italy that brings us monofloral and nomadic honeys, produced by taking the bees to sixty extraordinary sites.  This is a family … Continued

Smoked Honey Whiskey Sour

A cocktail recipe from Bittermilk We’re pretty excited about these cocktail mixers from Bittermilk in Charleston, SC.  These mixers are hand crafted and hand bottled, all you need to do … Continued

Trea Wildflower Honey from Greece

  Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued