Introducing Ines Rosales

Inés Rosales founded her namesake company in 1910 in a small town outside of Seville called Castilleja de la Cuesta. She began making traditional cakes called olive oil tortas, using … Continued

Chernushka Rye Bread from the Bakehouse

Excerpt from Ari’s Top 5 enews A special bake! If you’ve had Chernushka Rye before, you’re likely one of the small but mighty cadre of men and women who love it dearly. … Continued

Meet the Deli Detail: Connor Valone

We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Supervisor, Meat Buyer, and Deli Events Assistant, Connor Valone. MEET CONNOR VALONE  Connor … Continued

Introducing Marqués de Valdueza

It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued

Sesame Seeds from Northern Greece

Excerpt from Ari’s Top 5 enews A tiny ingredient makes the leap to star status As I have found far more times than I can count over the last forty years, I … Continued

Introducing Regalis Foods

Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued

Za’atar Spice Blend from Jordan

Excerpt from Ari’s Top 5 enews A wonderfully aromatic new arrival from a creative women-powered company My initial experience of za’atar came when I visited Jerusalem for the first time many decades … Continued

Meet the Deli Detail: Aislinn McAllister

We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Manager, Aislinn McAllister! MEET AISLINN MCALLISTER Aislinn grew up in Southeast Michigan, then … Continued

3 Kosher Questions, Answered

It’s no secret that the Deli has Jewish roots, and you might even know that some of our traditional Jewish recipes come from the grandmothers of our co-founders, Paul Saginaw … Continued