Introducing Marqués de Valdueza

It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued

Cauliflower and Harissa Salad

Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home Local heirloom tomato season is coming to an end for 2022, but cauliflower is still going strong! … Continued

Spruce Tip Bresaola from Smoking Goose

Excerpt from Ari’s Top 5 enews Delicate dry-cured beef from Indiana If you’re looking for a great new way to accent your eating, scope out this Spruce Tip Bresaola from the folks at Smoking … Continued

Buckwheat Honey Cake from the Bakehouse

Excerpt from Ari’s Top 5 enews A sweet Jewish New Year’s tradition Eating honey at Rosh Hashanah is a traditional way to ring in a “sweet new year.” As Arthur Schwartz wrote in Arthur Schwartz’s … Continued

Potato Dill Bread from the Bakehouse

Excerpt from Ari’s Top 5 enews Super special midsummer Special Bake! One of my long-time favorites from the Bakehouse is making a rare special appearance this coming weekend. I figured I’d give … Continued

Caraway Rye from the Bakehouse

Excerpt from Ari’s Top 5 enews Jewish Rye the way it would have been 100 years ago In a previous Ari’s Top 5, I referenced the work of Anzia Yezierska, the late … Continued

Apricot Rugelach from the Bakehouse

Excerpt from Ari’s Top 5 enews Continued culinary and emotional engagement with apricots In the way things weave together in my mind, the study of Ukrainian culture and history has given me … Continued