Simple Seaside Pasta
Ingredients: 1 lb Latini Pasta 3/4 cup Parmigiano Reggiano (grated) 1/2 cup Fresh Parsley, coarse chop 4 Whole Boquerones (white anchovies), fine chop 3/4 cup Fresh Lemon Juice 1 1/2 … Continued
Peas, Pasta, Pancetta & Parm
Ingredients: 1 package Al Dente Straw and Hay Pasta 6 oz Pancetta, diced 1 large Cooking Onion, diced 1 quart Fresh Peas or 1 cup Frozen Peas 1 tsp Freshly … Continued
Pasta with Mussels & Saffron
Ingredients: 1 package Al Dente Land and Sea Pasta 2 cloves Garlic, coarsely chopped 3/4 cup Dry White Wine 3-4 threads Spanish Saffron 2 large Ripe Tomatoes, seeded and diced … Continued
Detroit Street Brick from the Creamery
Excerpt from Ari’s Top 5 enews Gently aged goat cheese laced with green peppercorns This goat cheese is one of my longtime favorite foods that we craft right here at ZCoB. Detroit … Continued
Enzo New Harvest Olive Oil of the 2024 Season
Excerpt from Ari’s Top 5 enews The excellence of Enzo’s early harvest olive oil is now on hand One of my favorite times of the annual culinary calendar has officially arrived in … Continued
Quince Vinegar from Pojer e Sandri
Excerpt from Ari’s Top 5 enews Amazing Artisan Offering from the Italian Dolomites at the Deli One of my favorites from the many great vinegars we have at the Deli is probably … Continued
Navarino Icons Olive Oil from Western Greece
Excerpt from Ari’s Top 5 enews Outstanding organic olive oil Captain Vassilis Constantakopoulos was born in 1935 in the small village Diavolitsi in Messenia in the southwest of Greece—due north of the … Continued
Meet the Deli Detail: Bill Dever
Meet Bill An all-around Michigander, Bill hails from Brighton and attended Alma College where he studied Religious Studies and Sociology. After attaining his bachelor’s degree, he ventured to Ann Arbor … Continued
Tunisian Couscous with Over-Easy Eggs & Asparagus
Excerpt from Ari’s Top 5 enews An easy way to celebrate the season with a meal you can make in under 17 minutes! With fresh asparagus at its peak right now in … Continued
Any-Fin is Possible With Smoked Salmon!
The staple of any Jewish deli, besides the reuben, has to be bagels and lox. But what is lox anyway? And why is it so popular in American Jewish cuisine? … Continued
Introducing Frantoio Grove Olive Oil
Something very special is taking place in San Martin, California. In an olive orchard called Frantoio Grove there is a team of dedicated farmers hand-picking olives and creating incredible, sustainable … Continued
Goat Cream Cheese from the Creamery
Excerpt from Ari’s Top 5 enews Mellow, marvelous, and magically delicious The Goat Cream Cheese from the Creamery has long been a staple at our house. While it’s not technically “cream … Continued