This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, … Continued
This recipe reproduces Roman Imperial flavors as faithfully as possible using ingredients available today. Since sugar was unknown to the Romans, it’s more authentic with pekmez (grape molasses) or honey … Continued
This lemonade is the perfect balance of sweet, tangy, and spicy to refresh you during the hotter months! Make a pitcher or two and soak up the sun with your … Continued
These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.
Probably the most popular curry in Trinidad. This curry potatoes recipe is tried and true from our friends at Épices de Cru!
Delicious, dark-roasted vegetables, crisped to perfection with this Cajun spices recipe. Try this dish created by our friends at Épices de Cru!
Try this delicious shrimp recipe from our friends at Épices de cru! Featuring Red Kampot pepper available at Zingerman’s Delicatessen.
This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.
A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!
Recipe courtesy of the spice experts at Épices de Cru. These apple zucchini muffins are delicious and moist! Makes about 12 muffins.
Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!
Excerpt from Ari’s Top 5 enews An exceptionally tasty meal you can make in under 15 minutes In the new pamphlet, “A Taste of Zingerman’s Food Philosophy,” I share my belief … Continued