Apicius Pork Tenderloin

This recipe reproduces Roman Imperial flavors as faithfully as possible using ingredients available today. Since sugar was unknown to the Romans, it’s more authentic with pekmez (grape molasses) or honey … Continued

Spicy Lemonade

Ingredients: Syrup: 4 inch Épices de Cru Cassia 2 star anise 8 cloves 2 slices orange zest (dry or fresh) 2 cups sugar 2 cups water Lemonade: Syrup, prepared and … Continued

Hazelnut Orange Clove Cookies Recipe

These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.

“Trini” Curry Potatoes Recipe

Probably the most popular curry in Trinidad. This curry potatoes recipe is tried and true from our friends at Épices de Cru!

Staff BBQ Chicken Recipe

This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.

Apple Zucchini Muffins Recipe

Recipe courtesy of the spice experts at Épices de Cru. These apple zucchini muffins are delicious and moist! Makes about 12 muffins.

Classic Carrot Potage Soup Recipe

Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!

Durrus Cheese from Ireland

Excerpt from Ari’s Top 5 enews Super delicious semi-soft washed rind cheese from West Cork Somewhere, somehow, in the late 17th century, around the time the story of the Convulsionairres (see Trevor Dunn’s … Continued

Pfeffernüsse from the Bakehouse

Excerpt from Ari’s Top 5 enews One of my favorite tastes of the holiday season There are many things that folks look forward to this time of year at the Bakehouse. The … Continued