Next Door Café Beverage Menu
Locally roasted in Ann Arbor by Zingerman's Coffee Company.
bottomless (dine-in only) $3.75
The perfect cup of coffee, brewed to order just for you! We grind the beans right before your eyes and then add just enough hot water to make a single, flawless cup of coffee. No fancy gears or gadgets--just fresh ground coffee, hot water and the cup.
Less is more: the tastiest shot around. Check out that crema!
Our exceptional espresso with steamed Calder Dairy milk & plenty of silky foam.
A cappuccino with an extra shot of espresso.
As good as our cappuccino except without the foam.
Espresso with hot water.
A shot of espresso with a touch of foam.
A shot of espresso with a touch of steamed milk.
Our latte with house-made chocolate syrup. Served with real whipped cream.
A cappuccino made with Calder Dairy half & half and an extra shot.
Spicy and sweet chai tea (our own secret recipe) with steamed milk. This is what heaven would taste like.
Spiced syrup (cinnamon, cloves, brown sugar, molasses), espresso & milk.
Spicy drinking chocolate with a double shot of espresso.
Earl Grey tea with steamed milk and vanilla syrup.
Our house ginger syrup & freshly squeezed lemons, served hot.
Have you experienced the wonders of golden turmeric root? Our Turmeric Ginger Chai botanical elixir will make you a believer. Mixed with Calder Dairy Natural Milk, it's a spicy, zesty, creamy drink. It also makes a refreshing iced latte!
Cozier than Paul Bunyan's flannel! Warm up with this spiced drink that is smoky, cinnamon-y & maple-y with a touch of sea salt. Jo Snow Lumberjack syrup paired with espresso and Calder Dairy milk.
x-tra shot of espresso $0.75, shot of flavored syrup $0.75, shot of Mexican vanilla syrup $0.80, shot of Béquet caramel $0.80
Our Favorite Tea
organic earl grey, Irish breakfast blend, 1st or 2nd flush darjeeling
iron goddess of mercy, bao zhong, or bergamot oolong
orange blossom green, organic dragon well , sencha superior, or jasmine pearl
white peony, rose melange
hibiscus berry, turmeric ginger, organic peppermint, or rooibos
Unsweetened. Your choice of Citron Green, Classic Citrus, or Tropical Crimson
Your choice of gelato topped with a double shot of espresso.
2 shots of espresso, a shot of Mexican vanilla, lots of ice and a little cream.
Same as the Dirty Sheed but with 4 shots of espresso. A flagrant foul!
The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage – youʼve been warned. Brewed over 24 hours.
Our cold brewed coffee with a little cream from Calder Dairy and Mexican vanilla syrup.
Our classic hot cocoa–made with our house-made chocolate syrup and topped with your choice of whipped cream or a marshmallow, handmade by Zingerman's Candy Manufactory.
Silky smooth potion of dark chocolate, spiced with cinnamon, nutmeg, chipotle & ancho chiles.
A sultry blend of velvety dark chocolate, coconut, cardamom, and clove.
A demitasse of super thick dark chocolate from Enric Rovira in Barcelona that demands to be enjoyed with a spoon!
Cinnamon spiced Oaxacan chocolate chopped & steamed with water. Foamy & aromatic.
This recipe was inspired by a chocolate bar made just for us by our friends at Askinosie Chocolate. Rich and frothy single-origin drinking chocolate, finished with a sprinkle of vanilla bean sugar.