Housemade Salads, Soups and Jewish Specialties
Friday, July 19th 2019Salads are made daily and do sell out, please ask if salad is still available. There may be new, just-out-of-the-kitchen creations available as well, just ask.
Pasta, cucumbers, onions, olives, Parmigiano Reggiano, genoa salami with olive oil and vinegar dressing.
This staff favorite, made with turkey, house-made garam masala, cashews and Creamery fromage franc dressing, is a great addition to pecan raisin bread.
All the freshest flavors of the Greek staple, tzaziki, wrapped up in a delicious salad featuring local ingredients and our homegrown mint!
Elbow macaroni, mayo, scallions, carrots, old pickles, celery, new pickles, dijon mustard, cider vinegar and spices.
Sweet potato, bacon, walnut, maple syrup, extra virgin olive oil, salt, cayenne.
Zucchini, summer squash, parsley, parmigiano, balsamic vinegar and oregano.
Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.
Caramelized eggplant with a spicy peanut sauce and fresh cilantro.
Spinach and pasta salad. Barrel aged feta, tomatoes, cucumbers, mint and Greek dressing.
Local strawberries, housemade balsamic reduction syrup and mint.
Cucumber, tomato, red onion, Needlane Farm mint, parsley, olive oil, Agrodolce vinegar, salt & pepper.
Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.
Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.
Redskin potatoes, Nueske's bacon, Switzerland Swiss cheese, sea salt, Tellicherry black pepper, scallions, mayo and dijon mustard.
Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.
Cucumbers, Fromage Franc, walnuts, dill, garlic, Calder Dairy whole milk and Calder Dairy sour cream.
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
Fresh apples stewed with butter & Indonesian cinnamon.
Eggs, sugar, chocolate, milk & vanilla.
Creamy, garlicky & delicious. Try it with Bakehouse bread!
Crunchy, two-cabbage slaw with plenty of mayo.
What is ripe and varies with the season. (typically melons, pineapple, berries)
Sesame honey nougat dipped in chocolate
A Zingerman's Deli lunch favorite! Made with Vermont cheddar and Swiss Emmental cheeses and Italian macaroni. Available starting around 11am and sells out fast.
Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice. Great with bagel chips!
Traditional Jewish “crepe” filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves.
Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.
Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.
Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.
Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion. Great with our housemade bagel chips!
Classic Jewish Savory pastry - Roasted Chicken and potatoes stuffed in a handmade crust.
A Classic Jewish Savory Pastry - The original starch on starch. Toasted Kasha grain and onions stuffed in a handmade pastry crust.
Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.
A Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.
Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredient's... just call us 734-663-3354
Salads are made daily and do sell out, please ask if salad is still available. There may be new, just-out-of-the-kitchen creations available as well, just ask.
While the Deli is known for our potato salad, we also have a great variety of house made salads, soups, and jewish specialties daily. Check back Monday – Friday for our updates and our staples that rotate through our case.
The Matzo Project Matzo
Our matzo has gotten a makeover! That’s right. Brooklyn based
duo, Ashley Albert and Kevin Rodriguez, set out to bake a new
take on the culturally beloved, but traditionally flavorless box
of matzo. Boy, did they succeed! Try it in our handmade matzo
ball soup or grab a box of these “surprisingly delicious matzo”
crackers.