A fresh take on coleslaw with hearty beets, tomatoes and cilantro.

Roasted Michigan beets and barrel aged feta dressed in loads of fresh herbs and lemon dressing.

Roasted broccoli, capers, garlic, chili flakes, olive oil, pecorino romano.

Apples, golden raisins, flame raisins, olive oil, almonds, salt, pepper, in an almond and olive oil dressing.

Our take on a traditional Hungarian dish. Amish chicken roasted with red bell peppers and Hungarian paprika in a sour cream sauce. Try this served over Michigan-made Al Dente egg noodles.

Roasted chicken, Ligurian style pesto, pasta, nuts, tomatoes, mayonnaise, Parmigiano Reggiano and balsamic vinegar.

Chickpeas, mint, lemon juice, quinoa, parsley, tomato, garlic, onion & cucumber.

Beautiful roasted,multicolored cauliflower with a cilantro vinaigrette. TASTE THE RAINBOW!

A simple pasta salad of Garden Works' fresh peashoots, Parmigiano Reggiano and Agrodolce vinaigrette.

Cous cous, garbanzo beans, lemon juice, lemon zest, olive oil, salt, Indian spice mix, parsley, red pepper & Sungold raisins.

Elbow macaroni, mayo, scallions, carrots, old pickles, celery, new pickles, dijon mustard, cider vinegar and spices.

A fresh pineapple salad with a kick by our Chef Nestor! Featuring flavors of cilantro, cumin and honey.

A beautiful salad of roasted Michigan carrots and beets with basil mixed with a Katz' Zinfandel vinegar.

Spinach and pasta salad. Barrel aged feta, tomatoes, cucumbers, mint and Greek dressing.

Zingermans version of Pad Thai. Rice noodles, carrot, red onion, pea shoots, chicken, peanuts, fish sauce, soy sauce, peanut butter, tamarind paste, brown sugar, red pepper flakes.

Roasted sweet potatoes, lime juice, lime zest, ancho chiles and olive oil.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Redskin potatoes, Nueske's bacon, Switzerland Swiss cheese, sea salt, Tellicherry black pepper, scallions, mayo and dijon mustard.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock. For a heartier soup, add one of the following: Matzo balls, rice, kreplach, or egg noodles. *Quarts of chicken broth come cold; please add salt to taste.

Our housemade chicken broth with a brisket filled dumpling.

Chicken stock, roast chicken, lemons, lemon juice, salt, pepper, mint and rice.

Housemade chicken broth with a homemade matzo ball

Our housemade broth with local Al Dente pasta

Local leeks, potatoes, heavy cream, thyme, salt, pepper & garlic.

Housemade broth with lots of fluffy Carolina Gold Rice

Fresh apples stewed with butter & Indonesian cinnamon.

Eggs, sugar, chocolate, milk & vanilla.

Creamy, garlicky & delicious. Try it with Bakehouse bread!

Crunchy, two-cabbage slaw with plenty of mayo.

What is ripe and varies with the season. (typically melons, pineapple, berries)

Sesame honey nougat dipped in chocolate

A Zingerman's Deli lunch favorite! Made with Vermont cheddar and Swiss Emmental cheeses and Italian macaroni. Available starting around 11am and sells out fast.

Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice. Great with bagel chips!

Formerly known as Lina’s Latke Fingers. Potato latke sliced into strips, fried & served with our housemade roasted red pepper sauce. A marvel of lyrical, crispy crunch.

Kalamata olives, Beldi olives, red onion, garlic, lemon, thyme, parsley, basil & marash pepper.

Traditional Jewish “crepe” filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves.

Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it!

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion. Great with our housemade bagel chips!

Classic Jewish Savory pastry - Roasted Chicken and potatoes stuffed in a handmade crust.

A Classic Jewish Savory Pastry - The original starch on starch. Toasted Kasha grain and onions stuffed in a handmade pastry crust.

Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.

A Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.

Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.