Housemade Salads, Soups and Jewish Specialties
Monday, March 23rd 2020Salads are made daily and do sell out, please ask if salad is still available. There may be new, just-out-of-the-kitchen creations available as well, just ask.
Free range chicken blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust. It’s the perfect lazy cook winter meal; it’s warm, filling and easier than pie.
Vegetarian selection A fun pie for the fungiphiles! Michigan Maitake mushrooms, Shiitake mushrooms, Oyster mushrooms and a little Balinese Long Pepper tucked in an all-butter crust.
This beef pie is our heartiest one yet! Packed with big chunks of grass fed beef from Michigan State University, carrots, potatoes, fresh herbs and wrapped in our handmade crust.
Roasted chicken, Ligurian style pesto, pasta, nuts, tomatoes, mayonnaise, Parmigiano Reggiano and balsamic vinegar.
Elbow macaroni, mayo, scallions, carrots, old pickles, celery, new pickles, dijon mustard, cider vinegar and spices.
Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.
Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.
Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
Our housemade chicken broth with a brisket filled dumpling.
Housemade chicken broth with a homemade matzo ball
Beluga lentils, housemade Garam Masala, tomatoes, ginger, olive oil, garlic, onions, carrots and sea salt.
Fresh apples stewed with butter & Indonesian cinnamon.
Crunchy, two-cabbage slaw with plenty of mayo.
Traditional Jewish “crepe” filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves.
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it!
Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.
Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.
Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.
Classic Jewish Savory pastry - Roasted Chicken and potatoes stuffed in a handmade crust.
A Classic Jewish Savory Pastry - The original starch on starch. Toasted Kasha grain and onions stuffed in a handmade pastry crust.
Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.
A Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.
Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredient's... just call us 734-663-3354
Salads are made daily and do sell out, please ask if salad is still available. There may be new, just-out-of-the-kitchen creations available as well, just ask.
While the Deli is known for our potato salad, we also have a great variety of house made salads, soups, and jewish specialties daily. Check back Monday – Friday for our updates and our staples that rotate through our case.
The Matzo Project Matzo
Our matzo has gotten a makeover! That’s right. Brooklyn based
duo, Ashley Albert and Kevin Rodriguez, set out to bake a new
take on the culturally beloved, but traditionally flavorless box
of matzo. Boy, did they succeed! Try it in our handmade matzo
ball soup or grab a box of these “surprisingly delicious matzo”
crackers.