Housemade Salads, Soups and Jewish Specialties
Free range chicken blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust. It’s the perfect lazy cook winter meal; it’s warm, filling and easier than pie.
Vegetarian selection A fun pie for the fungiphiles! Michigan Maitake mushrooms, Shiitake mushrooms, Oyster mushrooms and a little Balinese Long Pepper tucked in an all-butter crust.
This beef pie is our heartiest one yet! Packed with big chunks of grass fed beef from Michigan State University, carrots, potatoes, fresh herbs and wrapped in our handmade crust.
A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.
Roasted chicken, Ligurian style pesto, pasta, nuts, tomatoes, mayonnaise, Parmigiano Reggiano and balsamic vinegar.
Elbow macaroni, mayo, scallions, carrots, old pickles, celery, new pickles, dijon mustard, cider vinegar and spices.
Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.
Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.
Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.
All soups available in quart size, both hot & cold for home!
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock. For a heartier soup, add one of the following: Matzo balls, rice, kreplach, or egg noodles. *Quarts of chicken broth come cold; please add salt to taste.
Beluga lentils, housemade Garam Masala, tomatoes, ginger, olive oil, garlic, onions, carrots and sea salt.
Our housemade broth with local Al Dente pasta
Housemade broth with lots of fluffy Carolina Gold Rice
Classic Jewish Foods
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it!
Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.
Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.
Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.
Classic Jewish Savory pastry - Roasted Chicken and potatoes stuffed in a handmade crust.
A Classic Jewish Savory Pastry - The original starch on starch. Toasted Kasha grain and onions stuffed in a handmade pastry crust.
Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.
A Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.
Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients...just call us 734-663-3354
Salads are made daily and do sell out, please ask if salad is still available. There may be new, just-out-of-the-kitchen creations available as well, just ask.
While the Deli is known for our potato salad, we also have a great variety of house made salads, soups, and jewish specialties daily. Check back Monday – Friday for our updates and our staples that rotate through our case.
The Matzo Project Matzo Our matzo has gotten a makeover! That’s right. Brooklyn based duo, Ashley Albert and Kevin Rodriguez, set out to bake a new take on the culturally beloved, but traditionally flavorless box of matzo. Boy, did they succeed! Try it in our handmade matzo ball soup or grab a box of these “surprisingly delicious matzo” crackers.