A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Roasted Michigan beets and barrel aged feta dressed in loads of fresh herbs and lemon dressing.

House-made mozzarella, local basil, local tomatoes & balsamic vinaigrette.

Roasted chicken, Ligurian style pesto, pasta, nuts, tomatoes, mayonnaise, Parmigiano Reggiano and balsamic vinegar.

Chickpeas, mint, lemon juice, quinoa, parsley, tomato, garlic, onion & cucumber.

All the freshest flavors of the Greek staple, tzaziki, wrapped up in a delicious salad featuring local ingredients and our homegrown mint!

New tasty, chunky egg salad! Eggs, mayo, Hungarian paprika, pickles, salt & pepper.

Farm fresh green beans and bright tomatoes give a true taste of summers bounty.

A simple pasta salad of Garden Works' fresh peashoots, Parmigiano Reggiano and Agrodolce vinaigrette.

Michigan peaches, jalapenos, vanilla simple syrup.

Sweet potato, bacon, walnut, maple syrup, extra virgin olive oil, salt, cayenne.

Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.

Influenced from Thai cuisine, local green beans are stir fried and tossed with a spicy peanut sauce, crispy fried onions and basil.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Redskin potatoes, Nueske's bacon, Switzerland Swiss cheese, sea salt, Tellicherry black pepper, scallions, mayo and dijon mustard.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

A perfect soup for the spring and summer. Celebrating cinco de mayo with a light and filling soup. Spiced with jalapeños and thickened with corn tortillas, makes it perfect for the approaching season. Garnished with lightly fried tortilla strips and Guerrero spices.

A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.

Tomato, spanish onions, red bell pepper, cucumbers, basil, lime, garlic, extra virgin olive oil, sherry vinegar, salt, and pepper.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock. For a heartier soup, add one of the following: Matzo balls, rice, kreplach, or egg noodles. *Quarts of chicken broth come cold; please add salt to taste.

Our housemade chicken broth with a brisket filled dumpling.

Housemade chicken broth with a homemade matzo ball

Our housemade broth with local Al Dente pasta

Housemade broth with lots of fluffy Carolina Gold Rice

Fresh apples stewed with butter & Indonesian cinnamon.

Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice. Great with bagel chips.

Eggs, sugar, chocolate, milk & vanilla.

Creamy, garlicky & delicious. Try it with Bakehouse bread!

Crunchy, two-cabbage slaw with plenty of mayo.

What is ripe and varies with the season. (typically melons, pineapple, berries)

Sesame honey nougat dipped in chocolate

A Zingerman's Deli lunch favorite! Made with Vermont cheddar and Swiss Emmental cheeses and Italian macaroni. Available starting around 11am and sells out fast.

Formerly known as Lina’s Latke Fingers. Potato latke sliced into strips, fried & served with our housemade roasted red pepper sauce. A marvel of lyrical, crispy crunch.

Kalamata olives, Beldi olives, red onion, garlic, lemon, thyme, parsley, basil & marash pepper.

Hand rolled couscous from our friends at Les Moulins Mahjoub, tossed in a lemon, mint and basil dressing and completely perfect with marcona almonds. Excellent with our house-made hummus.

Traditional Jewish “crepe” filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves.

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion. Great with our housemade bagel chips!

Classic Jewish Savory pastry - Roasted Chicken and potatoes stuffed in a handmade crust.

A Classic Jewish Savory Pastry - The original starch on starch. Toasted Kasha grain and onions stuffed in a handmade pastry crust.

Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.

A Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.

Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.