A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Rice noodle dance in a delicate sweet sauce with a pleasant heat punctuated by fresh crunchy vegetables.

Roasted cauliflower, flame roasted red bell peppers, parsley, lemon juice, indian spice mix, salt, olive oil

Harissa roasted cauliflower with a side of refreshing cilantro lime cream.

Our take on a traditional Hungarian dish. Amish chicken roasted with red bell peppers and Hungarian paprika in a sour cream sauce. Try this served over Michigan-made Al Dente egg noodles.

Chickpeas, mint, lemon juice, quinoa, parsley, tomato, garlic, onion & cucumber.

A simple pasta salad of Garden Works' fresh peashoots, Parmigiano Reggiano and Agrodolce vinaigrette.

Tantre farm broccoli, Marash pepper, Tahini soy sauce, sesame oil, sesame seeds.

Cous cous, garbanzo beans, lemon juice, lemon zest, olive oil, salt, Indian spice mix, parsley, red pepper & Sungold raisins.

Elbow macaroni, mayo, scallions, carrots, old pickles, celery, new pickles, dijon mustard, cider vinegar and spices.

Sweet potato, bacon, walnut, maple syrup, extra virgin olive oil, salt, cayenne.

Spinach and pasta salad. Barrel aged feta, tomatoes, cucumbers, mint and Greek dressing.

Delicata squash, garlic, butter, clover honey, rosemary, Grana & green onion.

Roasted seasonal vegetables including cauliflower, sweet potatoes, carrots and onions then simmering them with chickpeas, dried figs and a Tagine spice blend from Épices de Cru from Montreal.

Wild rice from Leech Lake in Minnesota sauteed with mushrooms, carrots, celery & spices.

Zucchini, summer squash, almonds, Pecorino Romano cheese, lemons, salt & pepper, mint, olive oil.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Redskin potatoes, Nueske's bacon, Switzerland Swiss cheese, sea salt, Tellicherry black pepper, scallions, mayo and dijon mustard.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock. For a heartier soup, add one of the following: Matzo balls, rice, kreplach, or egg noodles. *Quarts of chicken broth come cold; please add salt to taste.

Our housemade chicken broth with a brisket filled dumpling.

Housemade chicken broth with a homemade matzo ball

Button mushroom, barley, spanish onions, celery, carrots, butter, beef brisket, Porcini mushrooms and spices.

Our housemade broth with local Al Dente pasta

Housemade broth with lots of fluffy Carolina Gold Rice

Heirloom squash, spanish onions, sea salt, tellicherry black pepper, rosemary, thyme & whole milk.

Fresh apples stewed with butter & Indonesian cinnamon.

Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice. Great with bagel chips.

Eggs, sugar, chocolate, milk & vanilla.

Creamy, garlicky & delicious. Try it with Bakehouse bread!

Crunchy, two-cabbage slaw with plenty of mayo.

What is ripe and varies with the season. (typically melons, pineapple, berries)

Sesame honey nougat dipped in chocolate

A Zingerman's Deli lunch favorite! Made with Vermont cheddar and Swiss Emmental cheeses and Italian macaroni. Available starting around 11am and sells out fast.

Formerly known as Lina’s Latke Fingers. Potato latke sliced into strips, fried & served with our housemade roasted red pepper sauce. A marvel of lyrical, crispy crunch.

Kalamata olives, Beldi olives, red onion, garlic, lemon, thyme, parsley, basil & marash pepper.

Traditional Jewish “crepe” filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves.

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion. Great with our housemade bagel chips!

Classic Jewish Savory pastry - Roasted Chicken and potatoes stuffed in a handmade crust.

A Classic Jewish Savory Pastry - The original starch on starch. Toasted Kasha grain and onions stuffed in a handmade pastry crust.

Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.

A Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.

Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.