Housemade Salads, Soups and Jewish Specialties
Friday, January 17th 2020Salads are made daily and do sell out, please ask if salad is still available. There may be new, just-out-of-the-kitchen creations available as well, just ask.
Made from hogs raised at Washtenaw Co. Ernst Farm, braised with onions, apple cider and spices then stuffed in a handmade pastry crust with Michigan apples. Wrapped miner style (no tin).
Free range chicken blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust. It’s the perfect lazy cook winter meal; it’s warm, filling and easier than pie.
This pie is made with lamb from Hannewald Farm in Stockbridge, MI, loads of potatoes, rutabaga, onions and a dash of cumin and rosemary. Wrapped miner-style (no tin).
Vegetarian selection A fun pie for the fungiphiles! Michigan Maitake mushrooms, Shiitake mushrooms, Oyster mushrooms and a little Balinese Long Pepper tucked in an all-butter crust.
This beef pie is our heartiest one yet! Packed with big chunks of grass fed beef from Michigan State University, carrots, potatoes, fresh herbs and wrapped in our handmade crust.
Two Tracks Acres turkey with big chunks of celery, carrots, onions, potatoes and spiced with Turkish Urfa pepper and fresh herbs. Then wrapped in a handmade butter crust.
Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.
Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.
Redskin potatoes, Nueske's bacon, Switzerland Swiss cheese, sea salt, Tellicherry black pepper, scallions, mayo and dijon mustard.
Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.
A perfect soup for the spring and summer. Celebrating cinco de mayo with a light and filling soup. Spiced with jalapeños and thickened with corn tortillas, makes it perfect for the approaching season. Garnished with lightly fried tortilla strips and Guerrero spices.
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic.
Our housemade chicken broth with a brisket filled dumpling.
Housemade chicken broth with a homemade matzo ball
Button mushroom, barley, spanish onions, celery, carrots, butter, beef brisket, Porcini mushrooms and spices.
Fresh apples stewed with butter & Indonesian cinnamon.
Eggs, sugar, chocolate, milk & vanilla.
Creamy, garlicky & delicious. Try it with Bakehouse bread!
Crunchy, two-cabbage slaw with plenty of mayo.
What is ripe and varies with the season. (typically melons, pineapple, berries)
Sesame honey nougat dipped in chocolate
A Zingerman's Deli lunch favorite! Made with Vermont cheddar and Swiss Emmental cheeses and Italian macaroni. Available starting around 11am and sells out fast.
Our Moroccan carrot hummus made from roasted carrots, house made harissa, olives, herbs and lemon juice. Great with bagel chips!
Formerly known as Lina’s Latke Fingers. Potato latke sliced into strips, fried & served with our housemade roasted red pepper sauce. A marvel of lyrical, crispy crunch.
Traditional Jewish “crepe” filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves.
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it!
Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.
Traditional Jewish “pudding” of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.
Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.
Smoked whitefish blended into a creamy salad with sour cream, fresh dill and red onion. Great with our housemade bagel chips!
Classic Jewish Savory pastry - Roasted Chicken and potatoes stuffed in a handmade crust.
A Classic Jewish Savory Pastry - The original starch on starch. Toasted Kasha grain and onions stuffed in a handmade pastry crust.
Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes.
A Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions.
Our housemade crisp-fried knish filled with a smooth potato filling. Served with hot mustard.
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredient's... just call us 734-663-3354
Salads are made daily and do sell out, please ask if salad is still available. There may be new, just-out-of-the-kitchen creations available as well, just ask.
While the Deli is known for our potato salad, we also have a great variety of house made salads, soups, and jewish specialties daily. Check back Monday – Friday for our updates and our staples that rotate through our case.
The Matzo Project Matzo
Our matzo has gotten a makeover! That’s right. Brooklyn based
duo, Ashley Albert and Kevin Rodriguez, set out to bake a new
take on the culturally beloved, but traditionally flavorless box
of matzo. Boy, did they succeed! Try it in our handmade matzo
ball soup or grab a box of these “surprisingly delicious matzo”
crackers.