Salads & Platters
Zingerman’s Deli Comes Right to Your Door!Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries — or anything else you might need. We will deliver it all locally in the Ann Arbor area for
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A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
Fresh romaine lettuce, Grana Padano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
Our famous Caesar salad with freshly grilled chicken breast.
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.
Fresh romaine lettuce, tossed in our amazing ranch dressing with crumbled blue cheese & topped with hand-pulled BBQ chicken, served with buttered white toast. Carole & Miriam's favorite!
Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.
Chicken salad, tuna salad, curried turkey salad, smoked or roasted turkey, grilled chicken breast, fried chicken thigh.
We'll make your favorite sandwich as a salad. No bread, just the goods served on a bed of lettuce.
A world class charcuterie plate of 4 daily-changing selections of meats from our cured-meat mongers at the Delicatessen. Served with pickles, mustard & bread. Check out the daily selections on the chalkboard or call us, and we'll tell you all about 'em. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the meats you enjoyed.
Enjoy 4 cut-to-order cheeses served with bagel chips, pickled vegetables, and/or hand-selected chutneys. Check out the daily selections on the chalkboard or call us, and we'll tell you all about 'em. Added bonus: if you like what you tasted, stop by the cheese counter and get 10% off all of the cheese you enjoyed.
A chunk of whitefish, cold-smoked salmon by Duck- trap River, smoked trout salad & hot-smoked salmon accompanied by cream cheese, red onions, tomatoes, capers & a toasted sesame bagel.
Housemade hummus, barrel-aged marinated Greek feta, piquillo peppers, fire-roasted artichokes, Kala- mata olives, oven-dried tomatoes & cucumbers.
We pick 3 of our favorite meats plus pâté & cornichons. Served in a paper cone.
We pick bite-sized chunks of our favorite cheeses. Served in a paper cone.
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! Need to know more about any ingredients... just call us 734-663-3354
Artisans of Antipasti: From a single estate in Greece, these plump, hand-picked organic Kalamata olives are sweetly briny and buttery. Featured in our salads and housemade tapenade. Or, on the #32, #92 and Mediterranean Experience, try their whole meaty Piquillo red peppers fire-roasted to mellow, sweet perfection.
We proudly serve Mt. Vikos Barrel-Aged Feta from Greece: Our feta is a blend of goat’s and sheep’s milk, which yields a tangy taste and ultra-creamy mouthfeel. It’s aged in birch barrels for great flavor.
The King of cheese—produced in the heart of Italy for over 9 centuries, this classic raw cow’s milk cheese is exceptional on it’s own or used as an ingredient. Try our classic Caesar salad to taste the difference real Parmigiano Reggiano makes.
What can be so special about salad?
The Veggies: We LOVE our salads here at the Deli. Whether they feature brilliant, peppery arugula from Garden Works, sweet, nutty, winter-grown hoop house spinach from Tantré Farm, sugar snap peas, luscious roasted beets, romanesco, heirloom tomatoes or firecracker kale, these veggies please and astonish. You’ll be thrilled by the constant inventions from our kitchen and their equally creative names like Blue-Bleu, Roman Holiday, SnapJack, Chez Puh-leez or Dandy Rad anyone?. Our chef has cultivated relationships with dozens of local farmers, and counting. We always serve the best market stuff available at the absolute height of its flavor.
Dressing your salad: We make all our dressings, sauces and vinaigrettes in-house from family and friends’ recipes, seeking top quality ingredients. Does it matter if the parsley in the Russian dressing is market-fresh or dry from a jar? Yes, it does. Is that fresh basil, thyme, rosemary and tarragon along with Calder Dairy sour cream in the tastiest ranch dressing you’ll ever find? Yes. Even the croutons are handmade with Bakehouse breads and extra virgin olive oil. We want every bite to be as good as it can possibly be.