Zingerman’s Deli Printable Menu

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.

Zingerman's corned beef, lettuce, tomato & house-made Russian dressing on rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.

Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.

Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.

Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

TOP TEN! Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Smoked turkey breast, Wisconsin muenster & spicy honey mustard on grilled challah bread.

All-natural turkey, lettuce, tomato, ranch dressing and Arkansas peppered bacon on grilled farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on rye bread.

Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.

Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.

TOP TEN! Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Chicken breast and crisp & smoky applewood bacon pair with the Deli's 'sauce habit' forming roasted red pepper spread, mashed avocados and a few slices of tomato on grilled challah.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

TOP TEN! Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.

Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!

Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye.

Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

This vegan plant protein & pickle pair packs all of the sweet, spicy, sour-y and salty flavors we love into one sandwich - tempeh, BBQ sauce, yellow mustard, red onions and sliced pickles on grilled rustic Italian bread!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Spuds decide. Spuds abide. Michigan potatoes and world class spices living in harmony. Pick from French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Roasted chicken, Ligurian style pesto, pasta, nuts, tomatoes, mayonnaise, Parmigiano Reggiano and balsamic vinegar.

Roasted Michigan beets and barrel aged feta dressed in loads of fresh herbs and lemon dressing.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Crunchy, two-cabbage slaw with plenty of mayo.

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Fresh apples stewed with butter & Indonesian cinnamon.

Eggs, sugar, chocolate, milk & vanilla.

A kid-sized sandwich served on Bakehouse challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

With or without bubbles.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date: Tuesday, July 20, 2021; Time: 6:30 pm - 8:00 pm. "In the desert, the sight of a date palm is almost always an indicator that an oasis is at hand. Fresh water and ripe dates have always been welcome sights for travelers. Although an oasis isn't generally the end of the trip, it provides a short but refreshing respite from the stress of the travel. In this challenging year that is 2020, a box of these amazing handpicked dates might provide that same sort of relief. Clearly, we're not done with the challenges at hand. But a few of these dates from Rancho Meladuco could help you get through.." – Ari Weinzweig in his Top 5 enews. Rancho Meladuco Date Farm is located in the Coachella Valley, not far from Palm Springs. It began with 4 trees that were planted on the ranch decades ago. Joan Smith was inspired by the wows, oohs and aahs from friends and family as she shared these dates, so she decided to expand and begin farming dates. The ranch uses traditional farming and harvesting methods and each box is packed by hand. Join us for this Meet the Maker event where we will have dinner together and learn more about Rancho Meladuco dates. We'll be joined by founder and farmer Joan Smith, who will tell us all the details about how these exceptionally flavorful dates are grown and processed. Our Deli Chef Bill Wallo will make a 4-course meal to help highlight the incredibly versatile flavors of the Medjool dates grown in the Coachella Valley. Find out why Ari calls these incredibly delicious. 3 Ways to Participate- Option 1: Zoom only $15: Zoom meeting link; An evening of learning and great conversation with Rancho Meladuco Date Farm founder and farmer Joan Smith and Deli Managing Partner Grace Singleton; Recipes of the 4-course dinner so you can make the dishes at home; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting; The ability to tune in from anywhere! You do not need to be in Ann Arbor to listen in to the conversation! Option 2: Have Dinner with Us $40 – Pickup or Local Delivery only: Zoom meeting link; An evening of learning and great conversation with Rancho Meladuco Date Farm founder and farmer Joan Smith and Deli Managing Partner Grace Singleton; A heat at home DINNER (additional meals are available for $25/person). The menu: Bacon Wrapped Blue Cheese Stuffed Dates, Caramelized Date and Onion Dip, Carrot Date Slaw with Hot Madras Curry Dressing, Michi-fornia Chicken Salad, Rancho Meladuco Medjool Dates with a Honeyed Pistachio Filling, Plain dates to sample on their own; Recipes of the 4-course dinner so you can make the dishes again at home; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting; Pickup at the Deli (Free) or local delivery ($8). Option 3: Snack on A Box of Dates $40 – Pickup, Local Delivery or Shipping: Zoom meeting link; A full box of dates to enjoy during the tasting (additional boxes of dates are available for $20/each); Recipes of the 4-course dinner so you can make the dishes at home; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting; Pickup at the Deli (Free), local delivery ($8), shipping ($22/order and must be ordered by 7/13 to guarantee on time arrival). Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. If you chose shipping, you will receive your order ahead of the event. You will be emailed with more specific information; If you have any questions, please email [email protected]

Date: Friday, July 23, 2021; Time: 6:30 pm - 7:30 pm. We love a good cookbook just as much as we love good ingredients for cooking. There's magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos. We are excited to bring you a brand new event series called Cook the Books with the Deli hosted by Deli Specialty Foods staffer and epicurious bibliophile Darrell Jackson. Think of it as part cooking demo and part cookbook discussion group all wrapped up in a one-hour virtual package of fun and learning! Our debut book will be Marti Buckley's "Basque Country: A Culinary Journey Through a Food Lover's Paradise", winner of a 2019 IACP Best Book award and numerous other Best Of distinctions. We especially love how this book combines simple ingredients and techniques to produce food that transports you to the delicious cuisine of the Basque region of Spain. Choose from one of our 3 ticket options–simply join in to watch and learn, add a tasting kit to try 5 different ingredients from our shelves and deli counter that we think will elevate these recipes to their highest potential or go ALL IN and get your very own copy of the book to peruse during the event and add to your bookshelves at home. Your $15 Event Ticket Includes: Zoom meeting link; A downloadable PDF with Darrell's 2 favorite recipes from Marti Buckley's "Basque Country" that will be featured in the class; An evening of conversation and learning with Deli Specialty Foods staffer Darrell Jackson; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting; Ability to Participate from Anywhere! This is a cooking demo and cookbook discussion group and that means you can be anywhere in the country and participate in this event! Your $40 Event Ticket Includes: Zoom meeting link; A downloadable PDF with Darrell's 2 favorite recipes from Marti Buckley's "Basque Country" that will be featured in the class; A tasting kit with 5 ingredients sourced by the Deli that are featured in the recipes (additional tasting kits can be purchased for $25 each); An evening of conversation and learning with Deli Specialty Foods staffer Darrell Jackson; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Your $68 Event Ticket Includes: Zoom meeting link; A downloadable PDF with Darrell's 2 favorite recipes from Marti Buckley's "Basque Country" that will be featured in the class; A tasting kit with 5 ingredients sourced by the Deli that are featured in the recipes (additional tasting kits can be purchased for $25 each); A copy of Marti Buckley's cookbook "Basque Country" (retail price of the book is $35 and we're including it in the cost of your event ticket at a 20% discount); An evening of conversation and learning with Deli Specialty Foods staffer Darrell Jackson; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (Free); Ann Arbor Delivery ($8); US Shipping ($15) – must order by 7/13 to guarantee on time arrival. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information; If you chose shipping, your kit will arrive the day before or the day of the event; If you have any questions, please email [email protected]

Date: Friday, July 30, 2021; Time: 6:30 pm - 7:30 pm. We think pretty much anything goes with chocolate, but it does take an expert level of knowledge to match up just the right chocolate with the something special. We are excited to bring you some exciting beverage pairings–chocolate and spirits!! Join Deli Chocolate Specialist, Jennie Brooks, and Ann Arbor Distilling Company for a Virtual Happy Hour! Ann Arbor Distilling Co. creates all of its award-winning spirits from ingredients that are sourced right here in Michigan. Jennie and A2DC have selected the perfect chocolates to pair with a variety of spirit offerings, which includes 2 different canned cocktails and 2 different liquor pours. This tasting is perfectly portioned to share and is recommended for two people. Your $65 Event Ticket Includes: Zoom meeting link; A tasting kit with enough for 1-2 person that includes 2 canned cocktails, 2 liquor pours, 4 chocolate samples and Zingerman's Bakehouse bread for cleansing your palate in between pairings (additional kits can be added to your ticket for $50 each); An evening of learning and great conversation with Deli Chocolate Specialist Jennie Brooks and Ann Arbor Distilling Co.; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. How to Get Your Tasting Kit: Pick up of tasting kits for this event will be at Ann Arbor Distilling Co, 220 Felch St. in Ann Arbor on Thursday, July 29 and Friday, July 30th only; Pick up of tasting kits for this event will be at Ann Arbor Distilling Co, 220 Felch St. in Ann Arbor on Thursday, July 29 and Friday, July 30th only. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup at A2DC on 7/29 and 7/30. You will be emailed with more specific information; If you have any questions, please email [email protected]

Date: Tuesday, August 3, 2021; Time: 6:30 pm - 7:30 pm. Our Deli Specialty Food staff thinks tinned fish is a pantry's ultimate secret weapon. Rich in protein, omega-3's and full-flavored goodness, tinned seafood preserves the ocean's best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it's also supremely sustainable, ultra portable and easy to store. Join us for Tinned Fish 101 and dive into the vast history of tinned fish, the variety of types and flavors and how we use tinned fish in a variety of dishes. We have 2 different options for this class–join us on Zoom from anywhere in the country to listen in OR add a tasting kit and receive 5 tins of fish and a generous hunk of Zingerman's Bakehouse baguette. Each kit serves 2-4 people–so the whole family or you and your bestie can taste and learn together. Your $15 Event Ticket Includes: Zoom meeting link; A wealth of information and an evening of great conversation with our Deli tinned fish aficionados; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Your $50 Event Ticket Includes: Zoom meeting link; A tasting kit that serves 2-4 people and that includes 5 tins of fish and and a generous hunk of Zingerman's Bakehouse baguette (additional kits can be added to your ticket for $35 each); A wealth of information and an evening of great conversation with our Deli tinned fish aficionados; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (Free); Ann Arbor Delivery ($8); US Shipping ($15) – must order by 7/26 to guarantee on time arrival. please note: housemade bagel chips will be substituted for the bread for shipped kits. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]