Zingerman’s Deli Printable Menu

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on hand-sliced, grilled Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread.

Zingerman's corned beef, lettuce, tomato & our own Russian dressing on Jewish Rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish Rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish Rye bread.

Zingerman's corned beef, all-natural turkey, provolone, spicy fire-roasted New Mexico green chiles, tomatoes, yellow mustard & our own Russian dressing on Jewish Rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread.

Zingerman's pastrami & yellow mustard on double-baked, hand-sliced Jewish Rye bread.

Hand-pulled beef brisket simmered in our own BBQ sauce on a soft bun, served with a side of baked beans with applewood-smoked bacon. "It's an 11 on a scale of 1–5," according to Oprah Winfrey.

Hand-pulled, beef brisket simmered in our own BBQ sauce topped with coleslaw and provolone cheese, served on a grilled Paesano roll from Zingerman's Bakehouse. Yee-haw! Dave's favorite!

Beef brisket served warm with our own Russian dressing, coleslaw & fresh horseradish on Jewish Rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Jewish Rye bread.

All-beef hot dog from Sy Ginsberg Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! All-natural, preservative-free turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of our own Russian dressing on grilled Farm bread from Zingerman's Bakehouse.

Smoked turkey breast, Wisconsin muenster cheese & spicy honey mustard on grilled Challah bread from Zingerman's Bakehouse.

"All-natural, preservative-free turkey breast, lettuce, tomato, our own ranch dressing & Arkansas peppered bacon on grilled Farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on Jewish Rye bread.

Housemade tuna salad (MSC-certified sustainable pole & line caught American Tuna, mayo, onion, celery) & Vermont cheddar on grilled Jewish Rye bread from Zingerman's Bakehouse.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on Challah bread from Zingerman's Bakehouse.

Hand-pulled Amish chicken in our own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with Nueske's applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, our housemade roasted red pepper spread, lettuce & tomato on grilled Jewish Rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & our own ranch dressing on grilled Jewish Rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled Rustic Italian bread from Zingerman's Bakehouse.

TOP TEN! Grilled Amish chicken breast, Nueske's applewood-smoked bacon, Wisconsin muenster cheese, our own ranch dressing & lettuce on grilled Challah bread.

Amish chicken breast, Nueske's applewood-smoked bacon, our housemade roasted red pepper spread, fresh avocado spread & tomato on grilled Challah bread.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, sliced old dill pickles, mayo & hot mustard on a grilled Paesano roll from Zingerman's Bakehouse. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a Paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! Fresh handmade mozzarella, tomatoes & Ligurian pesto on grilled Farm bread from Zingerman's Bakehouse.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled Farm bread.

Swiss Emmental cheese, coleslaw & lots of our Russian dressing on grilled Farm bread. A Deli All-Star!

The Brinery tempeh, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's vegetarian hash! Oven-roasted sweet & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

The Brinery tempeh, our own BBQ sauce, yellow mustard, red onions & sliced old pickles on grilled Rustic Italian bread from Zingerman's Bakehouse. This one is vegan!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Made by Great Lakes Potato Chip Company in Traverse City, Michigan with our carefully crafted blend of spices. Pick from one of 4 flavors: French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Our take on the classic mustard dressed potato salad, with hard-boiled eggs & chopped veggies.

A staff favorite made with penne pasta, walnuts, tomatoes & roasted chicken dressed in a creamy mayo pesto sauce.

A tangy potato salad dressed with mayo, sour cream & pickled red peppers.

Garlicky goodness! This is our most loved potato salad made with redskin potatoes, garlic, mayo & a touch of sherry vinegar.

Crunchy, two-cabbage slaw with plenty of mayo.

Classic Jewish potato pancakes made with Yukon Gold potatoes. Served warm with your choice of applesauce or sour cream.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Chef Rodger's favorite Deli side! Fresh apples stewed with butter & Indonesian cinnamon.

A classic end to your Deli meal–and absolutely not just for kids! Chocolate, milk, sugar, eggs & vanilla.

A kid-sized sandwich served on Bakehouse Challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami, hot dog, or grilled cheese.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts; Black Magic: without nuts; Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts; Almondinger: Vegan coconut & almond

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date and Time: Thursday, January 13, 2022 @ 6:30 pm - 8:00 pm. Virtual via Zoom, Link will be sent after registration. A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You'll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for pairing them to make the most fabulous cheese board. Jump start your path to becoming a cheese expert in this all things cheese class. Your $15 Event Ticket Includes: Zoom meeting link A wealth of information and an evening of great conversation with our Deli cheesemongers. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. YOUR $40 Event Ticket Includes: Zoom meeting link. A tasting kit that includes 8 samples of cheese, matzo chips and a honey to pair (additional kits can be added to your ticket for $25 each). A wealth of information and an evening of great conversation with our Deli cheesemongers. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE) Ann Arbor Delivery ($8) US Shipping ($22) – order by 1/9 Logistics: The Zoom link will be mailed to you at least 2 days before the event Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]

Date and Time: Tuesday, January 18, 2022 @ 6:30 pm - 7:30 pm. Virtual via Zoom, Link will be sent after registration. Zingerman's Next Door Café's chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include a variety of hot cocoa from around the world as well as bars and confections from some of our longtime favorites, like Askinose and Michigan's Grocer's Daughter. We keep up on the latest news in chocolate and stay in close touch with our vendors to make sure we are always bringing you new and noteworthy offerings. In this Chocolate 201 class, Jennie will take you on a delicious journey of all our favorite Hot Cocoa from Around the World. Drinking chocolates are some of the oldest forms of chocolate, originating in Central America. We'll taste through some of our favorite drinking chocolates and cocoa's and talk about the different styles, how to prepare them, and some of our favorite serving suggestions and additions. You will want hot water and warm milk (dairy or alt) available for this tasting – we'll be making them together as we taste! We think this event would be perfect for a variety of audiences! Gather the family around the computer for a fun night of warm and cozy learning! Pencil in that date night and get the fireplace roaring! Or share a socially distanced night out with your bestie from each of your own homes. Your $15 Event Ticket Includes: Zoom meeting link. A wealth of information and an evening of great conversation with Deli Chocolate Specialist Jennie B. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting Your $35 Event Ticket Includes: Zoom meeting link. A tasting kit with 4-5 different cocoas and drinking chocolates from a variety of makers (additional kits can be added to your ticket for $20 each). A wealth of information and an evening of great conversation with Deli Chocolate Specialist Jennie B A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($8). US Shipping ($18) Logistics: The Zoom link will be mailed to you at least 2 days before the event Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]

Date and Time: Thursday, January 20, 2022 @ 6:30 pm - 8:00 pm. Zingerman's Delicatessen, 422 Detroit St. Ann Arbor, 48104. This is THE ultimate Deli Experience! Learn about the history of Zingerman's Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can't live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a sampling of other exceptional products from the Deli and across our Zingerman's Community of Businesses. We've included staff favorites and also some items we think are under appreciated. This tasting is perfect if you are a long time fan looking for behind the scenes deets and insider Zecrets (like when's the best time to shop?). It's also great for newcomers who have been curious to know what we're all about. We'll share Zingerman's history of how it all started and also where we're planning to go in the future with our 2032 vision. Come taste our most iconic and famous foods that best exemplify why you really can taste the difference. Your host for the evening is Deli Managing Partner Grace Singleton. The tasting will be interactive and there will be time for lots of questions and answers. And if you really want a peek behind the scenes, sign up for one of the limited spaces for a private tour (will take place from 5-6pm). Your $65 Event Ticket Includes: A wealth of information and an evening of great conversation with Deli Managing Partner Grace Singleton. A guided tasting of over 20 of our iconic and favorite foods (Come Hungry!). A 20% off coupon to use to shop our Specialty Foods grocery area after the tasting – we will stay open late only for event attendees for special VIP shopping experience! For an Additional $25, Add on A Tour of The Deli: Limited spaces available. Will take place from 5-6pm ahead of the tasting Take a peek behind the scenes! Logistics: Please include any allergy or other dietary needs in the field provided If you have any questions, please email [email protected]