Zingerman’s Deli Printable Menu

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.

Zingerman's corned beef, lettuce, tomato & house-made Russian dressing on rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.

Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.

Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.

Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

TOP TEN! Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Smoked turkey breast, Wisconsin muenster & spicy honey mustard on grilled challah bread.

All-natural turkey, lettuce, tomato, ranch dressing and Arkansas peppered bacon on grilled farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on rye bread.

Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.

Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.

TOP TEN! Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Chicken breast and crisp & smoky applewood bacon pair with the Deli's 'sauce habit' forming roasted red pepper spread, mashed avocados and a few slices of tomato on grilled challah.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

TOP TEN! Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.

Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!

Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye.

Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

This vegan plant protein & pickle pair packs all of the sweet, spicy, sour-y and salty flavors we love into one sandwich - tempeh, BBQ sauce, yellow mustard, red onions and sliced pickles on grilled rustic Italian bread!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Spuds decide. Spuds abide. Michigan potatoes and world class spices living in harmony. Pick from French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Smoked chicken, peppers and penne pasta dressed with mayo and hot sauce. Kinda spicy, really tasty!

Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Crunchy, two-cabbage slaw with plenty of mayo.

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Fresh apples stewed with butter & Indonesian cinnamon.

Eggs, sugar, chocolate, milk & vanilla.

A kid-sized sandwich served on Bakehouse challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

With or without bubbles.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date: Tuesday, April 13, 2021; Time: 5:30 pm - 6:30 pm. "Nut butters may be one of the most versatile pantry staples these days. There is no meal of the day or snack that they do not complete, and that most definitely includes dessert!" – Jaime Foster, Founder + CEO, Georgia Grinders. Please join us for this FREE nut butter tasting event! There is a great diversity of nut butter and nut butter brands available these days, but only a few that have wowed us with their quality and taste. Jaime and her husband started Georgia Grinders in Atlanta, Georgia with her grandfather's recipe and a dedication to healthy lifestyles & cooking. They source high quality, natural, and non-GMO ingredients and make their nut butters in small batches. Their website and Instagram are filled with delicious recipes and serving suggestions. We'd love to have you join us for this tasting to learn more about their company and products. Your host for the evening will be Deli Managing Partner Grace Singleton. She will be joined by Jaime Foster, founder and CEO of Georgia Grinders, who will share her love of nut butters–the history of her company, the products they make, and some ideas of how to use them. Thanks to the generosity of Georgia Grinders, we are offering this virtual tasting event FOR FREE! The first 100 people in the Ann Arbor area to sign up will snag some FREE samples to taste along! YOUR FREE EVENT TICKET INCLUDES: Zoom meeting link; An evening of learning and great conversation with Deli Managing Partner Grace Singleton and Georgia Grinder's Jaime Foster; A tasting kit that includes 4 different flavors of nut butters to sample–original almond butter, hazelnut butter, pecan butter and maple-caramel almond butter–tasting kits are available for the first 100 people in the Ann Arbor area to sign up (Deli pickup or Ann Arbor delivery only); A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting; The ability to tune in from anywhere! You do not need to be in Ann Arbor to listen in to the conversation! Logistics: The Zoom link will be mailed to you the day before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you have any questions, please email [email protected]

Date: Thursday, April 15, 2021; Time: 6:00 pm - 7:00 pm. Mieli Thun is a small, but passionate company in Italy that brings us monofloral and nomadic honeys, produced by taking the bees to sixty extraordinary sites. This is a family tradition that involves trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the land. We love each and every one of these jars of honey and better yet, they are on SALE this month. Great tasting Mieli Thun honey will bring joy to your kitchen and pantry. In this virtual tasting, we are excited to share with you our excitement for these unique honeys and a taste of 5 different samples with a range of different flavor profiles so you can pick your favorites and stock up for the season. YOUR $15 EVENT TICKET INCLUDES: Zoom meeting link; An evening of learning with Deli Specialty Foods Manager and honey enthusiast Bea Thaman; 5 samples of Mieli Thun honey and a generous piece of Zingerman's Bakehouse Bread; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting (you will be able to use this coupon on top of our sale prices!). MULTIPLE WAYS TO GET YOUR TASTING KIT: Pick up at the Deli (FREE); Ann Arbor Delivery ($8); US Shipping ($20) – order by 4/11 to ensure on time arrival. Logistics: The Zoom link will be emailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information; If we are shipping to you, your kit will arrive the day of the event; If you have any questions, please email [email protected]

Date: Friday, April 16, 2021; Time: 6:00 pm - 7:30 pm. If you have a bottle of olive oil at home, it's probably only being used for salad dressings and sauteeing. Shake things up by showing your olive oil a whole new course: DESSERT! This cooking class is being offered by our partner business Zingerman's Cornman Farms. You will start the class by tasting 3 popular oils from our shelves at Zingerman's Deli, led by one of our longtime Specialty Foods staffers Wendy, a real life Olive Oil Sommelier. Learn olive oil flavor profiles for all your oil needs and then explore three different desserts featuring olive oil: Chocolate Olive Oil Mousse, Panna Cotta, Berry & Black Pepper Soup. EACH TICKET INCLUDES: A pre-recorded "do ahead" video with Chef Kieron showing you how to make panna cotta, which we will pair with olive oil during class; Hands-on virtual cooking class learning how to make a chocolate mousse and dessert soup, both using olive oil; A digital shopping list of ingredients so you can follow along and make mousse and dessert soup; Three samples of olive oil for tasting and oil for your panna cotta; Digital recipe cards; Discount code for store purchases at zcob.me/deligrocery. TWO PICKUP OPTIONS FOR YOUR OLIVE OIL SAMPLES: Zingerman's Cornman Farms (8540 Island Lake Rd, Dexter) OR Zingerman's Delicatessen (422 Detroit St, Ann Arbor). Pick up for both locations is Friday, April 16 from 3:30-5:30 p.m. You will receive a Zoom link with instructions for how to log in prior to class.

Date: Thursday, April 22, 2021; Time: 6:00 pm - 7:00 pm. Zingerman's Bakehouse are true artisan bakers, using traditional recipes, time-honored processes, their hands, and the most flavorful ingredients they can find. They have two stone mills that they use to process locally grown, heritage and ancient wheat varieties, freshly milled, and more non-wheat varieties. They are passionate about stone milling their own whole grain flours and featuring them in the naturally leavened breads and classic pastries they've been making for most of their history. Join us in this virtual sampling event and find out why we're so excited about these freshly milled whole grains from Zingerman's Bakehouse. We will taste of variety of samples of bread and pastries so you can pick your favorites! YOUR $15 EVENT TICKET INCLUDES: Zoom meeting link; An evening of learning with Deli Specialty Foods Manager Bea Thaman and Bakehouse and Freshly Milled Whole Grain enthusiast Hazim Tugun; 5 samples of Zingerman's Bakehouse products; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. MULTIPLE WAYS TO GET YOUR TASTING KIT: Pick up at the Deli (FREE); Ann Arbor Delivery ($8). Logistics: The Zoom link will be emailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information; If you have any questions, please email [email protected]

Date: Saturday, April 24, 2021; Time: 2:00 pm - 3:00 pm. Settle in with your significant other or your bestie for an afternoon tasting that features rosé and cheese pairings in a relaxed setting. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson for this virtual happy hour. Tessie has put together some of her favorite cheeses with 2 different rosé wines to enjoy for the afternoon. All you'll need is a plate and a wine glass! Bread and additional accompaniments will be provided. This tasting is for cheese lovers 21+. YOUR $75 EVENT TICKET INCLUDES: Zoom meeting link; A tasting kit that includes rosé & cheese! 2 bottles of wine, 1 pound of cheese, nuts, olives and honey (4 different types of cheese are included); An afternoon of learning and great conversation with Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. TASTING KITS AVAILABLE FOR PICKUP ONLY: Pick up at the Deli (FREE); We are unable to deliver tasting kits for this event because of the alcohol; We are unable to ship tasting kits for this event because of the alcohol. Logistics: The Zoom link will be emailed to you at least 2 days before the event; Your tasting kits will be ready for pickup the day before the event. You will be emailed with more specific information; If you have any questions, please email [email protected]