Zingerman’s Deli Printable Menu

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on hand-sliced, grilled Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread.

Zingerman's corned beef, lettuce, tomato & our own Russian dressing on Jewish Rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish Rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish Rye bread.

Zingerman's corned beef, all-natural turkey, provolone, spicy fire-roasted New Mexico green chiles, tomatoes, yellow mustard & our own Russian dressing on Jewish Rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread.

Zingerman's pastrami & yellow mustard on double-baked, hand-sliced Jewish Rye bread.

Hand-pulled beef brisket simmered in our own BBQ sauce on a soft bun, served with a side of baked beans with applewood-smoked bacon. "It's an 11 on a scale of 1–5," according to Oprah Winfrey.

Hand-pulled, beef brisket simmered in our own BBQ sauce topped with coleslaw and provolone cheese, served on a grilled Paesano roll from Zingerman's Bakehouse. Yee-haw! Dave's favorite!

Beef brisket served warm with our own Russian dressing, coleslaw & fresh horseradish on Jewish Rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Jewish Rye bread.

All-beef hot dog from Sy Ginsberg Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! All-natural, preservative-free turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of our own Russian dressing on grilled Farm bread from Zingerman's Bakehouse.

Smoked turkey breast, Wisconsin muenster cheese & spicy honey mustard on grilled Challah bread from Zingerman's Bakehouse.

"All-natural, preservative-free turkey breast, lettuce, tomato, our own ranch dressing & Arkansas peppered bacon on grilled Farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on Jewish Rye bread.

Housemade tuna salad (MSC-certified sustainable pole & line caught American Tuna, mayo, onion, celery) & Vermont cheddar on grilled Jewish Rye bread from Zingerman's Bakehouse.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on Challah bread from Zingerman's Bakehouse.

Hand-pulled Amish chicken in our own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with Nueske's applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, our housemade roasted red pepper spread, lettuce & tomato on grilled Jewish Rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & our own ranch dressing on grilled Jewish Rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled Rustic Italian bread from Zingerman's Bakehouse.

TOP TEN! Grilled Amish chicken breast, Nueske's applewood-smoked bacon, Wisconsin muenster cheese, our own ranch dressing & lettuce on grilled Challah bread.

Amish chicken breast, Nueske's applewood-smoked bacon, our housemade roasted red pepper spread, fresh avocado spread & tomato on grilled Challah bread.

Amish Chicken Breast, Peppered Bacon, Cheddar, Chilies, Roasted Red Pepper Spread on Grilled Farm Bread with Ranch on the side. This month's sandwich is in tribute to Jascha, from his brother Gabe and family and friends who fondly remember many UofM tailgates featuring Zingerman's sandwiches. A nod to Jascha's favorite sandwich, the #51 Bob and Roz's Fiesta, this sandwich packs even more ZING! Imagine it's Sunday 11pm. You just finished watching 48 straight hours of college and NFL football. The time has come to study for tomorrow's Psych final. But first...ya gotta eat, right? Kick back with...Jascha's Spicy Cram-wich. Savory Chicken breast and peppered bacon smothered in melted Vermont cheddar...throw on some green chilies and top it with a schmeer of roasted red pepper sauce, all chilling nicely on grilled Farm bread. And a side of ranch dressing never hurt. Madden football anyone?

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, sliced old dill pickles, mayo & hot mustard on a grilled Paesano roll from Zingerman's Bakehouse. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a Paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! Fresh handmade mozzarella, tomatoes & Ligurian pesto on grilled Farm bread from Zingerman's Bakehouse.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled Farm bread.

Swiss Emmental cheese, coleslaw & lots of our Russian dressing on grilled Farm bread. A Deli All-Star!

The Brinery tempeh, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's vegetarian hash! Oven-roasted sweet & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

The Brinery tempeh, our own BBQ sauce, yellow mustard, red onions & sliced old pickles on grilled Rustic Italian bread from Zingerman's Bakehouse. This one is vegan!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Made by Great Lakes Potato Chip Company in Traverse City, Michigan with our carefully crafted blend of spices. Pick from one of 4 flavors: French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Our take on the classic mustard dressed potato salad, with hard-boiled eggs & chopped veggies.

A staff favorite made with penne pasta, walnuts, tomatoes & roasted chicken dressed in a creamy mayo pesto sauce.

Roasted Michigan beets and barrel aged feta dressed in loads of fresh herbs and lemon dressing.

A tangy potato salad dressed with mayo, sour cream & pickled red peppers.

Garlicky goodness! This is our most loved potato salad made with redskin potatoes, garlic, mayo & a touch of sherry vinegar.

Crunchy, two-cabbage slaw with plenty of mayo.

Classic Jewish potato pancakes made with Yukon Gold potatoes. Served warm with your choice of applesauce or sour cream.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Chef Rodger's favorite Deli side! Fresh apples stewed with butter & Indonesian cinnamon.

A classic end to your Deli meal–and absolutely not just for kids! Chocolate, milk, sugar, eggs & vanilla.

A kid-sized sandwich served on Bakehouse Challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami, hot dog, or grilled cheese.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts; Black Magic: without nuts; Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts; Almondinger: Vegan coconut & almond

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date & Time: Tuesday, October 19, 2021 @ 6:30 pm - 8:00 pm. Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman's Next Door Café's chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include products from Hungary and Iceland, and continues to offer some of our longtime favorites, like Askinose and Michigan's Grocer's Daughter. We keep up on the latest news in chocolate and stay in close touch with our vendors to make sure we are always bringing you new and noteworthy offerings. We think this event would be perfect for a variety of audiences! Add an extra tasting kit and a couple glasses of wine for an at home weeknight date night. Share a socially distanced night out with your bestie from each of your own homes. Or gather the family around the computer for a fun night of sweet learning! Your $15 Event Ticket Includes: Zoom meeting link. A wealth of information and an evening of great conversation with Deli Chocolate Specialist Jennie B. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Your $40 Event Ticket Includes: Zoom meeting link. A tasting kit with 6-8 different samples chocolate bars from various makers (additional kits can be added to your ticket for $25 each). A wealth of information and an evening of great conversation with Deli Chocolate Specialist Jennie B. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($8). US Shipping ($20) – must order by . Logistics: The Zoom link will be mailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]

Date & Time: Thursday, October 28, 2021 @ 6:30 pm - 7:30 pm. Our Deli Specialty Food staff thinks tinned fish is a pantry's ultimate secret weapon. Rich in protein, omega-3's and full-flavored goodness, tinned seafood preserves the ocean's best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it's also supremely sustainable, ultra portable and easy to store. Join us for Tinned Fish 201: Beyond the Fins and dive into the lesser know tins with us as we taste through squid, mussels, and more! These fish are a classic part of the cuisine in Spain and Portugal! We have 2 different options for this class–join us on Zoom from anywhere in the country to listen in OR add a tasting kit and receive 5 tins of fish and a generous portion of our housemade bagel chips. You will taste: Matiz Wild Cockles Patagonia Provisions Savory Sofrito Mussels, Scout Canning Lobster, La Brujula Squid in Olive Oil and Wildfish Cannery Smoked Octopus. Each kit serves 2-4 people–so the whole family or you and your bestie can taste and learn together. Your $15 Event Ticket Includes: Zoom meeting link. A wealth of information and an evening of great conversation with our Deli tinned fish aficionados. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Your $85 Event Ticket Includes: Zoom meeting link. A tasting kit that serves 2-4 people and that includes 5 whole tins of fish and and a generous portion of our housemade bagel chips. Retail value of kit is $90. (additional kits can be added to your ticket for discounted rate of $70 each). A wealth of information and an evening of great conversation with our Deli tinned fish aficionados. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($8). US Shipping ($20) – must order by 10/22. Logistics: The Zoom link will be mailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]

Sunday, October 31, 2021. A Paella Party on demand! Purchase a video cooking demo or add a paella kit with all the fixings for a lush pan of paella and follow along as Chef Rodger walks you through the steps. Chef and Managing Partner of Zingerman's Delicatessen, Rodger Bowser, is passionate about paella. In Rodger's own words: "The thing about paella is that, although it's one of the most recognized elements of traditional Spanish cooking, not enough folks in the United States have had a good one. Which bums me out because the truth of the matter is that, done well, it's really pretty easy to make, and marvelously delicious to eat. My challenge is to help get you past the inevitable fear of the unknown, and, by explaining some simple keys, get people like you and me to make paella a regular part of our repertoires. This isn't just lip service. I'm convinced that good paella is worthy of entry into our regular routines. No, not something you whip up for the kids at a moment's notice. But still, a dish you could make on a weekend, for a football crowd or a family get together." In this video, Rodger will take you through the history, the importance of the ingredients, potential variations, and answer the burning question, "Do I really need a paella pan?" This video on demand option is good anytime between now and October 31st! Your $5 Ticket Includes: A link to a video download of Chef Rodger's paella demo – unlimited views! Your $90 Ticket Includes: Video link. Our Medium Paella Kit. Kit includes 14" paella pan, Bomba rice, Pimenton de La Vera, saffron, recipe book, wooden spoon and a fantastic Spanish olive oil. Serves 3-4 people. Shop Our Online Store for Other Options and Ingredients: Upgrade to a Large Paella Kit, add some housemade chicken broth, tinned seafood or chorizo. Multiple Ways to Get Your Paella Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($8). Logistics: Once you purchase your ticket, you will receive an email with the video link to download. If your order includes a paella kit, please let us know the date for pickup or delivery. If you have any questions, please email [email protected]