Open 7 days a week: 7am-9pm
We’re open on Memorial Day! 7am-4pm
When placing your order, please inform us if you have a food allergy. We want to make sure our product is tasty and safe for you to consume! If you need to know more about any ingredients, just call us at 734-663-3354.
SERVED DAILY FROM 7AM TO 11AM (BREAKFAST DELIVERY FROM 10-11AM ONLY)
Applewood-smoked bacon, two eggs & Vermont cheddar cheese on a toasted sesame bagel. $9.99
Vermont cheddar cheese, two eggs, tomato & red onion on a toasted sesame bagel. $9.99
Edwards Virginia breakfast sausage link, two eggs & Vermont cheddar cheese on a toasted sesame bagel. $9.99
Broadbent Kentucky sausage patty, two eggs, pimento cheese on a toasted sesame bagel. $9.99
Applewood-smoked bacon, Vermont cheddar, lettuce, tomato & mayo on toasted Bakehouse white bread. Topped with an over-easy egg. $13.99
SERVED DAILY FROM 7AM TO 11AM (BREAKFAST DELIVERY FROM 10-11AM ONLY)
Ducktrap cold smoked salmon & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel. $14.99
Ducktrap cold smoked salmon, Zingerman's creamery cream cheese, tomato & red onion served with a toasted sesame bagel. $13.99
Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish shoots on a toasted sesame bagel from Zingerman's Bakehouse. $14.50
SERVED DAILY FROM 7AM TO 11AM (BREAKFAST DELIVERY FROM 10-11AM ONLY)
The Nueske's plate. Four strips of applewood-smoked bacon, two eggs & two slices of buttered Bakehouse white toast. $10.99
Two links of Edwards breakfast sausage, two eggs & two slices of buttered Zingerman's Bakehouse white. $10.99
Two generous slices of challah French toast, served with Michigan maple syrup. $10.99
Two tangy Kentucky Broadbent sausage patties, buttered Bakehouse white and two eggs. Just good-bad, it's not evil. $9.99
A breakfast sandwich filled with Arkansas peppered ham, Swiss Emmental & a fried egg between two slices of French toast, served with a side of syrup. $13.50
Our homemade corned beef hash served with buttered onion rye toast & our spicy ketchup. $12.99 $16.99
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sautéed spinach & crispy onions. Served with buttered onion rye toast & sour cream. $9.99 $12.99
SERVED DAILY FROM 7AM TO 11AM (BREAKFAST DELIVERY FROM 10-11AM ONLY)
Organic oats, slow-cooked and topped with muscovado sugar & a splash of cold milk. $4.99 bowl
A warming bowl of organic Italian polenta sweetened with chestnut honey & golden raisins. $4.99 bowl
Loaded up with almonds, walnuts, cashews, pumpkin seeds and pecans for a big crunch. Made special in the Deli kitchen. Served with Calder Dairy milk or yogurt. $6.50 bowl
SERVED DAILY FROM 7AM TO 11AM (BREAKFAST DELIVERY FROM 10-11AM ONLY)
From Grazing Fields. Cooked to order $1.50 each
$2.75 with butter $3.75 with zingerman's cream cheese $0.75 add mixed berry preserves
Traditional Jewish "crepe" filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves. $4.99 each $12.99 3 pieces
Indonesian cinnamon, sugar & butter on two big slices of toasted Bakehouse white bread. $4.99
4 strips of applewood-smoked $4.50
Anson Mills organic corn, sun-dried & stone-ground. Served with sea salt, black Tellicherry pepper & farm butter. $2.50 4 oz. side
Redskin potatoes, deep fried $2.50
$4.99 1/2 lb
Fresh squeezed OJ from 100% Florida oranges. Short $2.50 Tall $3.99
Short $2.50 Tall $3.25 Bottomless (dine-in) $3.75
Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread. $16.50 $19.50
Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread. $16.50 $19.50
Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse. $12.99 $15.99
Zingerman's corned beef, lettuce, tomato & housemade Russian dressing on rye bread. $14.99 $17.99
Our housemade corned beef hash served with buttered onion rye toast & own spicy ketchup. $12.99 $16.99
Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite! $14.50 $16.99
A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread. $14.50 $16.99
Created by longtime Deli fans with meat-loving hearts and minds. So darn good, this once sandwich of the month is now in our menu. Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on onion rye. $12.50 $15.50
Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled pumpernickel bread. $16.50 $19.50
Zingerman's pastrami, scallion cream cheese & fresh leaf lettuce on pumpernickel bread. $15.50 $18.50
Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread. $16.50 $19.50
Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse. $13.99 $16.50
Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey. $12.50 $14.99
Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite! $12.50 $14.99
Roast beef, Vermont cheddar cheese, lettuce & whole grain mustard on an onion roll. $11.99 $14.50
Roast beef, melted Vermont cheddar, fresh horseradish, mayo & tomato on sourdough. $14.50 $16.50
Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread. $13.99 $16.99
Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread. $16.50 $19.50
Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful. $6.99
All-beef hot dog with applewood-smoked bacon, melted cheddar & our housemade ketchup. $11.99
All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread. $15.99 $18.50
Same as the #18 but not grilled. All-natural turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on rye. $15.99 $18.50
Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread. $15.99 $18.50
Smoked turkey breast, Wisconsin muenster & spicy honey mustard on grilled challah bread. $13.50 $15.99
All-natural turkey, lettuce, tomato, ranch dressing and Arkansas peppered bacon on grilled farm bread. $14.99 $17.99
Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on rye bread. $14.50 $16.50
Curried turkey salad (chunks of turkey breast, toasted cashews, Trinidad spice mix, mayo, yogurt) & Garden Works daikon radish shoots on toasted pecan raisin bread. $14.50 $16.99
Cold-smoked salmon by Ducktrap River, Zingerman's Creamery cream cheese, tomato & red onion served with a toasted sesame bagel from Zingerman's Bakehouse. $13.99
Cold-smoked salmon by Ducktrap River, wasabi (Japanese horseradish) cheese spread, tomato & daikon radish shoots on a toasted sesame bagel. $14.50
Cold-smoked salmon by Ducktrap River & Zingerman's smoked whitefish salad, scallion cream cheese, tomato & red onion on a toasted sesame bagel. $14.99
Cold-smoked salmon by Ducktrap River, scallion cream cheese, tomato & red onion on pumpernickel bread from Zingerman's Bakehouse. $13.50
Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread. Wizard's favorite! $11.50 $14.50
Zingerman's smoked whitefish salad, scallion cream cheese & tomato on pumpernickel bread. $13.50 $15.50
Big appetites are required to land this catch—pole and line caught American tuna, cheddar cheese, ranch dressing and a whole bag of Zingerman's BBQ potato chips are piled onto grilled True North bread from the Bakehouse. It is just like Aunt Hattie's tuna casserole but WAY better. $14.99
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread. $12.50 $14.99
Amish chicken breast, Wisconsin muenster cheese, applewood-smoked bacon, lettuce, tomato & mayo on sweet wheat bread from the Bakehouse. $12.99 $14.99
Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon. $11.50 $13.99
Zingerman's BBQ Amish chicken, Nueske's applewood-smoked bacon & coleslaw on grilled sourdough bread. Served with a side of our amaZing baked beans made with applewood-smoked bacon. $13.50 $15.50
Chicken salad (chunks of hand-cut Amish chicken, mayo, onion, celery) & Garden Works locally grown organic sunflower shoots on lightly toasted pecan raisin bread from the Bakehouse. $14.99 $17.99
Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side. $13.50 $15.99
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread. $12.50 $14.50
Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread. $14.99 $16.50
Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread. $13.99 $15.50
Grilled Amish chicken breast, Wisconsin muenster cheese, roasted red pepper spread & lettuce on grilled sourdough bread. $13.50 $14.99
Crispy-fried boneless Amish chicken thigh with Marcia's Munchies spicy pickles, Zingerman's pimento cheese and lettuce on buttery Bakehouse white bread. $17.99
We have over 30 varieties of pork at the Delicatessen!
Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy! $15.99 $18.50
Fra' Mani rosemary ham, Zingerman's handmade fresh mozzarella, tomato, olive oil & red wine vinegar on sesame semolina bread. $11.99 $14.50
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll. $13.50 $15.99
Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread. $10.50 $12.99
Arkansas peppered bacon, Vermont cheddar, lettuce, tomato & mayo on grilled True North bread. $12.50 $14.99
Thinly sliced hot sopressata salami, Zingerman's Creamery fresh goat cheese, drizzled with honey on grilled rustic Italian bread. Shep's favorite! $16.99
This one packs a pickled peppered punch! Peppered ham, peppered bacon, mayo, house-made pimento cheese and Marcia's Munchies spicy pickles on grilled rustic Italian bread. $12.50 $15.50
Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread. $13.99 $15.99
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread. $12.99 $15.50
Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star! $11.50 $13.99
Swiss Emmental cheese, scallion cream cheese, tomato, carrots, onions, cucumber & locally grown organic sunflower shoots on pumpernickel. $14.50
Oven-roasted asparagus, grilled marinated portobello mushrooms, Vermont cheddar cheese & Dijon vinaigrette on grilled True North bread. $12.50 $14.99
Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye. $13.50
Good ol' American cheese grilled to perfection on Bakehouse white bread. $7.99 $9.99
Zingerman's fresh goat cheese with our roasted broccoli salad that includes capers, garlic, chili flakes, olive oil, and pecorino romano on a grilled paesano roll. $14.99
Hummus, artichokes, roasted red peppers & baby spinach on grilled farm bread. Vegan. $11.99 $14.99
Grilled portabello mushrooms, Carrot Top spread, cucumber and fresh sunflower shoots on grilled True North bread. Vegan. $10.50 $12.99
Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered onion rye toast & sour cream. $9.99 $12.50
Enjoy any sandwich without the bread! Served instead on a bed of leaf lettuce!
A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette. $6.50 $8.50
Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing. $8.99 $11.50
Our famous Caesar salad with freshly grilled chicken breast. $11.99 $14.50
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing. $15.50
Fresh romaine lettuce, tossed in our amazing ranch dressing with crumbled blue cheese & topped with hand-pulled BBQ chicken. Served with buttered white toast. Carole & Miriam's favorite! $13.99
Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing. $14.99
Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado. $15.50
Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh. $4.50
We'll make your favorite sandwich as a salad. No bread, just the goods served on a bed of lettuce.
A world class charcuterie plate of 4 daily-changing selections of meats from our cured-meat mongers at the Delicatessen. Served with pickles, mustard & bread. Check out the daily selections on the chalkboard or call us, and we'll tell you all about 'em. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the meats you enjoyed. $19.99
Enjoy 4 cut-to-order cheeses served with bagel chips, pickled vegetables, and/or hand-selected chutneys. Check out the daily selections on the chalkboard or call us, and we'll tell you all about 'em. Added bonus: if you like what you tasted, stop by the cheese counter and get 10% off all of the cheese you enjoyed. $19.99
A selection of the best cured fish in the Deli! Always a chunk of Smoked Whitefish, special smoked salmon from Tracklements and our favorite tinned fish. (Yeah, a whole tin of fish, plus more!) Capers, lemons and some crusty bread to go with it on the side. Added bonus: if you like what you tasted, stop by the fish case and get 10% off all of the fish you enjoyed. $21.99
We pick 3 of our favorite meats plus pâté & cornichons. Served in a paper cone. $8.00
We pick bite-sized chunks of our favorite cheeses. Served in a paper cone. $8.00
A favorite in these parts. Rich, creamy tomato soup with a healthy dose of garlic. $5.50 bowl $15.99 quart
We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock. For a heartier soup, add one of the following: Matzo balls, rice, kreplach, or egg noodles. *Quarts of chicken broth come cold; please add salt to taste. $3.50 bowl $8.99 quart $4.99 bowl + add-on $12.99 quart + add-on
Smoked whitefish blended into a creamy salad with sour cream, fresh dill & red onion. Great with housemade bagel chips! $12.99 side $25.99 lb
With whole-grain & Dijon mustard and plump capers $12.99 side $25.99 lb
Oven-roasted, free-range chicken livers, caramelized onions & hard-boiled eggs - ground & seasoned just like Ari's grandma made it! $4.50 side $8.99 lb
Traditional Jewish "crepe" filled with rich farm cheese from Zingerman's Creamery, blended with chestnut honey and real vanilla. Served with a side of sour cream & mixed berry preserves. $4.99 each $12.99 3 pieces
Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla. $3.99 each
We hand-make these big, thick potato pancakes. Eat 'em with our applesauce or Calder Dairy sour cream. $3.99 each
Formerly known as Lina's Latke Fingers. Potato latke sliced into strips, fried & served with our housemade roasted red pepper sauce. A marvel of lyrical, crispy crunch. $4.99 basket
Plump, short grain rice, juicy raisins, heavy cream, real vanilla, cinnamon & orange zest. $4.50 side $8.99 lb
A modern version of a Jewish classic: handmade pastry stuffed with herbed mashed potatoes & onions. $4.99 each $12.00 3 knishes
The original starch on starch. Toasted buckwheat flavored up with onions and schmaltz in a handmade pastry. $4.99 each $12.00 3 knishes
Roasted chicken, schmaltz, onions and potatoes cooked in schmaltz and herbs in a handmade pastry. $4.99 each $12.00 3 knishes
Our best knish yet! Handmade pastry stuffed with Zingerman's pastrami and potatoes. $4.99 each $12.00 3 knishes
Choose Classic Zingerman's potato salad, Old Fashion potato salad, Spanish Garlic potato salad, Swiss potato salad.
A hunk of cheese, meat & bread served with mustard & either olives or cornichons. $10.00
We pick 3 of our favorite meats plus pâté & cornichons. Served in a paper cone. $8.00
We pick bite size chunks of our favorite cheeses. Served in a paper cone. $8.00
Our famous bagel chips & our housemade pimento cheese. $10.00
3 landjaegers from Usinger's, a 1/4 pound of our Vermont Nor'easter Cheddar & a sliced 1/2 baguette. $12.00
All the fixin's you'll need to make sandwiches at home. Feeds 4. $55.00
$7.00 each
$15.50 each
$8.50 1/2 lb
$15.00 1/2 lb
$15.00 each
Spices decide. Spuds Abide. Michigan Potatoes and world class spices living in harmony. Available in Detroit St. BBQ, French Grey Sea Salt, Tellicherry Pepper & Dill-icious Deli Pickle. $2.00 small bag $6.00 large bag
$9.50 1/2 lb
Take home a jar of our famous Deli-style pickles. Old and garlicy or New and crispy. It's like having the Deli right in your fridge. $5.99 jar
Food for smaller tummies
A kid-sized sandwich served on Bakehouse white bread. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog. $4.99
A kid-sized sandwich, side (choice of vanilla yogurt, rice pudding, chocolate pudding or applesauce) & drink (your choice of milk or a juice box). $6.99
Housemade mozzarella is melted onto grilled Zingerman's Bakehouse sesame semolina bread. Sliced into rectangles and served with a side of warm pomodoro sauce! $5.99
Koeze Cream-Nut peanut butter & berry preserves on Bakehouse white bread. $4.99
Good ol' American cheese on Bakehouse white bread. $4.99
Our housemade hummus with carrots, celery and bagel chips for dipping. $5.99
fresh fruit salad, applesauce, chocolate pudding, rice pudding, vanilla yogurt, or veggies $2.50
Ask about our seasonal Zingerman's Bakehouse brownies, cookies, pies and cheesecakes!
Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, Pecan Blondie, or Townie Brownie: wheat free, made with amaranth and quinoa flours. $4.29 each $4.50 townie brownie
Funky Chunky Chocolate with toasted walnuts, Ginger Jump-Up with molasses & crystallized ginger, Big O with oatmeal & red flame raisins and Sky's the Lemon with a triple shot of real lemon- fresh lemon juice, fresh lemon zest and candied lemon pieces. $3.15 each
Seasonal flavors. Original or stuffed. $3.60 each $36.00 dozen
Four layers of buttermilk chocolate cake covered in rich chocolate buttercream. For serious chocolate lovers. $7.99 slice
Fresh carrots, toasted walnuts & aromatic spices all covered with a generous amount of cream cheese frosting. $7.99 slice
A traditional Southern cake of coconut, fresh bananas, pineapple and toasted pecans covered in cream cheese frosting. $7.99 slice
Zingerman's pies feature all-butter crusts. There's no other way to get the texture and taste that makes great pies great. Upgrade your slice to à la mode! $6.99 slice $7.99 mini $27.99 whole
Better birthday cakes make better birthdays! And the same goes for any occasion. Our seasonal line of special cakes will add Zing to any celebration. $40.00 whole
Zingerman's Next Door Cafe exclusive! Layers of rich buttermilk cake and creamy dulce de leche covered in salted caramel buttercream and topped with crunchy Valrhona chocolate pearls. $7.99 slice
The Next Door's truffle case is brimming with an assortment of hand-crafted bonbons, truffles, and confections selected from our diverse offerings from near and far, from traditional to wild. Come peruse the selection or let one of our staff gather together the perfect assortment of flavors and textures.
Created out of a partnership between two of our favorite family run companies in the mid-west: American Spoon and Askinosie Chocolate. A bright bar made of 54% Ecuadorian dark chocolate blended with organic, red raspberries and a pinch of turbinado sugar. The result is like biting into a velvety chocolate-covered raspberry.
Fresh candy bars. Yes, fresh! Small batch, made to order, old-school "combination" bars featuring top-notch ingredients like butter-toasted peanuts, muscovado caramel, and fluffy honey nougat. Choose from Original Zzang, Wowza Raspberry, Ca$hew Cow, What The Fudge? and Peanut Butter Crush.
An indulgent Michigan made classic with simple ingredients (chocolate, pecans, butter & sugar) mixed to create a sublime texture and the perfect balance of salty and sweet.
Vanilla, Dark Chocolate, Gianduja, Mint Chocolate Chip, Raspberry Sorbet, Dulce de Leche, Maple Pecan, Rocky Ride, Coconut Macaroon, Ginger $4.55 2 scoops $6.55 3 scoops $12.50 pint
Elevate your sundae to the next level with Zingerman's Candy Peanut Brittle, chocolate sprinkles and Bell Stone toffee! $5.99 short $7.99 tall
A Bakehouse brownie chunk (your choice) with 4 oz of gelato, your choice of sauce & whipped cream. $6.50
An entire Bakehouse brownie (your choice) with 4 oz of gelato, your choice of sauce & whipped cream. $8.50
Béquet Caramel, Coop's Hot Fudge, chocolate sauce. $1.00
Zingerman's Candy Manufactory peanut brittle, Bell Stone toffee, chocolate sprinkles. $0.50
Top a slice of pie or even a cookie! This size is great for kids too! $2.75
Grab a pint (or two!) from our freezer case.
We're very excited to be serving Puck's soda. Made with natural cane sugar and absolutely no artificial flavors, Puck's is how we think soda used to taste back in the day. Free Refills $2.85
Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903. $2.85 each
The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before! $1.99 each
Fresh squeezed OJ from 100% Florida oranges. Short $2.50 Tall $3.99
Simple ingredients. Tart, sweet & refreshing. $3.50 each
Regular or chocolate. Short $1.50 Tall $2.50
Exclusive blends formulated by Rishi tea. Black, green and herbal infusion brews are available daily. Brewed fresh throughout the day from real tea leaves. Unsweetened. Free Refills $2.85
XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned. $3.75 bottle
Our cold brewed coffee with a little cream from Calder Dairy and our delicious, housemade vanilla syrup. $4.50 bottle
Refreshing, chuggable East Coast magic soda. Despite the name, it contains neither eggs nor cream! Chocolate or vanilla. $3.00 each
With or without bubbles. $1.99 bottle
Your choice of flavored syrup mixed with milk. *Sorry, not available for delivery. $4.00 each
Your choice of flavored syrup with soda water. *Sorry, not available for delivery. $3.00 each
Old-timey and delicious! Made before your very eyes in our Next Door Café with Zingerman's Creamery gelato, natural Calder Dairy milk & malt. Topped with whipped cream. Available in chocolate and vanilla. Try our staff favorite, half chocolate/half vanilla. $6.99 each
Your choice of gelato and favorite (refillable!) Puck's old-fashioned sugar cane soda. Classic favorites: cola float, root beer float and creamsicle float. Try black cherry soda & chocolate gelato for a real treat! Or try our Fizzy Ginger Float featuring house-made ginger syrup! (non-refillable) $5.50 each
Our classic hot cocoa–made with our housemade chocolate syrup featuring Scharffen Berger cocoa powder and topped with your choice of whipped cream or a marshmallow, handmade by Zingerman's Candy Manufactory. $3.25 short $4.00 tall
Silky smooth potion of dark chocolate, spiced with cinnamon, nutmeg, chipotle & ancho chiles. $3.75 cup
A sultry blend of velvety dark chocolate, coconut, cardamom, and clove. $3.75 cup
A demitasse of super thick dark chocolate from Enric Rovira in Barcelona that demands to be enjoyed with a spoon! $3.50 cup
Cinnamon spiced Oaxacan chocolate chopped & steamed with water. Foamy & aromatic. $3.50 cup
This recipe was inspired by a chocolate bar made just for us by our friends at Askinosie Chocolate. Rich and frothy single-origin drinking chocolate, finished with a sprinkle of vanilla bean sugar. $3.50 cup
Locally roasted in Ann Arbor by Zingerman's Coffee Company. Short $2.50 Tall $3.25 Bottomless (dine-in Only) $3.75
The perfect cup of coffee, brewed to order just for you! We grind the beans right before your eyes and then add just enough hot water to make a single, flawless cup of coffee. No fancy gears or gadgets--just fresh ground coffee, hot water and the cup. Prices Vary $3.00 10 oz cup
Less is more: the tastiest shot around. Check out that crema! $2.15 single $2.50 double
Our exceptional espresso with steamed Calder Dairy milk & plenty of silky foam. $3.75 short $4.50 tall
A cappuccino with an extra shot of espresso. $4.25 short $5.00 tall
As good as our cappuccino except without the foam. $3.75 short $4.50 tall
Espresso with hot water. $2.75 short $3.25 tall
A shot of espresso with a touch of foam. $2.25 single $3.00 double
A shot of espresso with a touch of steamed milk. $2.25 single $3.00 double
Our latte with chocolate syrup made with Scharffen Berger cocoa. Served with real whipped cream. $4.25 short $5.00 tall
Your choice of gelato topped with a double shot of espresso. $5.99
A cappuccino made with Calder Dairy half & half and an extra shot. $4.25 short $4.50 tall
Made with Scharffen Berger cocoa, steamed milk & real whipped cream! $3.25 short $4.00 tall
Spicy and sweet chai tea (our own secret recipe) with steamed milk. This is what heaven would taste like. $4.50 short $5.50 tall
The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage – youʼve been warned. Brewed over 24 hours. $3.75
Our cold brewed coffee with a little cream from Calder Dairy and Mexican vanilla syrup. $4.50
x-tra shot of espresso $0.75, shot of flavored syrup $0.75, shot of Mexican vanilla syrup $0.80, shot of Béquet caramel $0.80
organic earl grey, organic keemun, 1st or 2nd flush darjeeling Cup $2.85 Pot $4.50
iron goddess of mercy, bao zhong, or bergamot oolong Cup $2.85 Pot $4.50
orange blossom green, organic dragon well , sencha superior, or jasmine pearl Cup $2.85 Pot $4.50
white peony Cup $2.85 Pot $4.50
An Irish breakfast blend. $2.85
hibiscus berry, roots, turmeric ginger, organic peppermint, or rooibos Cup $2.85 Pot $4.50
Unsweetened. Your choice of Citron Green, Classic Citrus, or Tropical Crimson Free Refills $2.85
Spicy syrup (cinnamon, cloves, brown sugar, molasses), espresso & milk. $4.25 short $5.00 tall
2 shots of espresso, a shot of Mexican vanilla, lots of ice and a little cream. $3.75
Same as the Dirty Sheed but with 4 shots of espresso. A flagrant foul! $5.00
Earl Grey tea with steamed milk and vanilla syrup. $4.00
Spicy drinking chocolate with a double shot of espresso. $4.25
Our house ginger syrup & freshly squeezed lemons, served hot. $3.00
Have you experienced the wonders of golden turmeric root? Our Turmeric Ginger Chai botanical elixir will make you a believer. Mixed with Calder Dairy Natural Milk, it's a spicy, zesty, creamy drink. It also makes a refreshing iced latte! $4.25 short $5.00 tall
This smooth, creamy & slightly sweet Indonesian avocado smoothie is made with fresh avocado, the Deli's own cold brewed coffee & sweet honey, all blended with ice. $5.99
Cozier than Paul Bunyan's flannel! Warm up with this spiced drink that is smoky, cinnamon-y & maple-y with a touch of sea salt. Jo Snow Lumberjack syrup paired with espresso and Calder Dairy milk. $4.25 short $5.00 tall
When: Friday, May 10, 2019 @ 10:30 am - 11:00 am. It's never too soon to start honing your expert palate, so join us for this JUST FOR YOUNGER KIDS tasting event where we'll read a story and learn to taste like an expert! In this event, we'll be reading a couple of special stories about spring and all the bounty from our gardens that we're eagerly awaiting. And we'll try a few foods we make and sell at the Deli in celebration of our gardens. The best part for us is that we'll be teaching your kids to taste the food like an expert – using the 5 steps to tasting great food. We think kids ages 2-5 would most enjoy this event. Parents attend free. The story and tasting will last about 30 minutes and then participants are welcome to stay in the reserved room for lunch. We will have an order taker on hand, so no need to schlep the tots all around the Deli. All participants will receive a 20% off coupon to use after the tasting for lunch and/or shopping at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you! $10.00
When: Tuesday, May 14, 2019 @ 6:00 pm - 8:00 pm. Does your bike need a tune-up? Want to know more about how to fix your bike? May is National Bike Month, so we've teamed up with Common Cycle to offer a skillshare workshop to help you learn more about bike maintenance. Everyone is welcome to attend, regardless of your skill level. We'll learn about some basic information like how to fix a flat, brake adjustments and chain lubrication for those interested. For those needing some bike help, you'll have a chance to work on your bike with guidance from a Common Cycle mechanic. There won't be food served during the event, but we know a pretty great place to get tasty sandwiches. *This is a FREE event! Come at the beginning to get the full basic info presentation. Come anytime during the 2-hour workshop to work on your bike with a CC mechanic. *In case of rain, workshop will be rescheduled for Wednesday, 4/15. Common Cycle is a group of dedicated volunteers empowering Ann Arbor to ride bicycles by providing access to education, workspace and resources. Anyone who's been on the roads of Michigan knows that it's often not a smooth ride – potholes-a-plenty and bumpy as all get out. Common Cycle graciously outfits our Bike Band-Aid Kit with supplies for stranded cyclists.
When: Friday, May 17, 2019 @ 4:00 pm - 7:00 pm. Hot diggity dog, it's the Sundae Social! Featuring a Sundae bar & Hot Dog bar! You double-dog-dared us to host more of these events, so by popular demand, we've got four lined up for you save-the-dates! Our Next Door sweet treat experts will help you make a custom-designed sundae featuring gelato from Zingerman's Creamery and fabulous toppings like house-made chocolate syrup, cookie crumbles from Zingerman's Bakehouse, or peanut brittle from Zingerman's Candy Manufactory. Our kids area and patio will be open and will have extra special fun activities to add to the party festivities. The fun will also include fun activities for kids of all ages. PLUS, relish the chance to deck out your dog with condiments such as: diced onions, dill relish, spicy mustard, The Brinery sauerkraut, crushed potato chips, bacon and more! Free to attend; Gelato Sundaes and hot dogs for purchase. No reservation required. Open-house style –come for part or the entire event. Either way, make sure to bring your sweet tooth! Four chances to attend! Friday, May 17th 4-7pm; Friday, May 31st 4-7pm; Friday, June 14th 4-7pm; Friday, June 28th 4-7pm
When: Saturday, May 18, 2019 @ 7:00 am - 12:00 pm. It's back by popular demand! Join us for a taste of New Mexico on the Deli's patio! Nestor, a supervisor in the Deli's kitchen, explored the chile farms and regional cuisines of Albuquerque and Santa Fe, which inspired this delicious brunch. Join us for tasty bites, breakfast bowls and a salsa bar. A weekend event not to miss! *Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served. Come anytime between 7am – Noon, but come early to ensure availability! Early bird gets the huevos rancheros, that's how the saying goes, right? Four chances to attend! Saturday, May 18th 7am-12pm; Sunday, May 19th 7am-12pm; Saturday, June 15th 7am-12pm; Sunday, June 16th 7am-12pm.
When: Sunday, May 19, 2019 @ 7:00 am - 12:00 pm. It's back by popular demand! Join us for a taste of New Mexico on the Deli's patio! Nestor, a supervisor in the Deli's kitchen, explored the chile farms and regional cuisines of Albuquerque and Santa Fe, which inspired this delicious brunch. Join us for tasty bites, breakfast bowls and a salsa bar. A weekend event not to miss! *Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served. Come anytime between 7am – Noon, but come early to ensure availability! Early bird gets the huevos rancheros, that's how the saying goes, right? Four chances to attend! Saturday, May 18th 7am-12pm; Sunday, May 19th 7am-12pm; Saturday, June 15th 7am-12pm; Sunday, June 16th 7am-12pm.
When: Wednesday, May 29, 2019 @ 6:30 pm - 8:30 pm. Featuring Southern Foodways Alliance director John T. Edge. Nationally acclaimed author and contributor for the New York Times and director of the Southern Foodways Alliance, an organization dedicated to preserving and exploring the histories of the American South. His recent publication, The Potlikker Papers: A Food History of the Modern South, is a collection of Southern cultural culinary experiences. O, The Oprah Magazine said his writing is "a panoramic mural of the South's culinary heritage, illuminating the region's troubled place at the American table and the unsung role of cooks in the quest for social justice." Spend an evening with John T. Edge. Enjoy great food from Zingerman's Greyline including a build-your-own BLT bar and caramel-enrobed bacon popcorn. Then, experience great conversations about food. John T. will discuss the power of narrative and its effects through the lens of culture and food. We're so excited to have him back at Camp Bacon for our 10 year anniversary! It's going to be a great night—don't miss out, tickets will go quick. $45.00
When: Thursday, May 30, 2019 @ 5:00 pm - 6:00 pm. Camp Bacon is an annual event hosted across all the Zingerman's Community of Businesses that celebrates the history, stories and love of BACON. We're offering this JUST FOR KIDS tasting during the camp festivities to share some bacon love with a younger audience. You will learn to taste bacon like an expert as we work our way through the World of Bacon. We'll tell you about some of our favorite bacon makers, learn about different types of bacon and talk about some of our favorite ways to enjoy it. Oh yeah, and we'll eat some bacon! We think kids ages 4-14 would most enjoy this tasting. The cost is $15 per child. Parents are welcome to attend at no charge and observe on the sidelines. All participants will receive a 20% off coupon to use after the tasting to eat and/or shop at the Deli. Please include your child's name, age and any allergy information in the comments field when you register. Thank you! Two seatings available! Thursday, May 30 - 5:00-6:00pm Thursday, May 30 - 6:30-7:30pm. $15.00
When: Thursday, May 30, 2019 @ 6:30 pm - 7:30 pm. Camp Bacon is an annual event hosted across all the Zingerman's Community of Businesses that celebrates the history, stories, and love of BACON. We're offering this JUST FOR KIDS tasting during the camp festivities to share some bacon love with a younger audience. You will learn to taste bacon like an expert as we work our way through the World of Bacon. We'll tell you about some of our favorite bacon makers, learn about different types of bacon and talk about some of our favorite ways to enjoy it. Oh yeah, and we'll eat some bacon! We think kids ages 4-14 would most enjoy this tasting. The cost is $15 per child. Parents are welcome to attend at no charge and observe on the sidelines. All participants will receive a 20% off coupon to use after the tasting to eat and/or shop at the Deli. Please include your child's name, age and any allergy information in the comments field when you register. Thank you! Two seatings are available! Thursday, May 30 - 5:00-6:00pm Thursday, May 30 6:30-7:30pm. $15.00
When: Friday, May 31, 2019 @ 4:00 pm - 7:00 pm. Hot diggity dog, it's the Sundae Social! Featuring a Sundae bar & Hot Dog bar! You double-dog-dared us to host more of these events, so by popular demand, we've got four lined up for you save-the-dates! Our Next Door sweet treat experts will help you make a custom-designed sundae featuring gelato from Zingerman's Creamery and fabulous toppings like house-made chocolate syrup, cookie crumbles from Zingerman's Bakehouse, or peanut brittle from Zingerman's Candy Manufactory. Our kids area and patio will be open and will have extra special fun activities to add to the party festivities. The fun will also include fun activities for kids of all ages. PLUS, relish the chance to deck out your dog with condiments such as: diced onions, dill relish, spicy mustard, The Brinery sauerkraut, crushed potato chips, bacon and more! Free to attend; Gelato Sundaes and hot dogs for purchase. No reservation required. Open-house style –come for part or the entire event. Either way, make sure to bring your sweet tooth! Four chances to attend! Friday, May 17th 4-7pm; Friday, May 31st 4-7pm; Friday, June 14th 4-7pm; Friday, June 28th 4-7pm.
When: Saturday, June 1, 2019 @ 9:30 am - 11:00 am. We are over-the-moon ecstatic to be hosting Cured at Pearl's chef Steve McHugh, four-time James Beard Foundation finalist for our Camp Bacon breakfast at Greyline! Hailing from a small Wisconsin town, he eventually made his way to San Antonio, Texas, after some time in New Orleans. Along with his wife, Sylvia, McHugh opened Cured at Pearl in late 2013 in the historic Pearl district. Cured makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. Together with Zingerman's Deli chef Rodger Bowser, we will bring you a powerhouse of a brunch sure to wow your bacon-lovin' soul! Your ticket will include coffee and orange juice because let's face it, what is brunch without 'em? And, you'll have the option to order a signature Cured cocktail from our full bar, which sure sounds like a cure to us! Plus, $20 of your ticket goes to the Southern Foodways Alliance and the Washtenaw County 4-H, which is certainly something to feel good about. We'll announce the menu soon but for now, ya better secure your seats! $55.00
When: Friday, June 7, 2019 @ 10:30 am - 11:00 am. It's never too soon to start honing your expert palate, so join us for this JUST FOR YOUNGER KIDS tasting event where we'll read a story and learn to taste like an expert! In this event, we'll be reading Hannah's Tall Order: An A to Z Sandwich by Wisconsin Author Linda Vander Heyden and published by our local Sleeping Bear Press. And we'll try a few of the Deli's favorite sandwich ingredients. The best part for us is that we'll be teaching your kids to taste the food like an expert – using the 5 steps to tasting great food. We think kids ages 2-5 would most enjoy this event. Parents attend free. The story and tasting will last about 30 minutes and then participants are welcome to stay in the reserved room for lunch. We will have an order taker on hand, so no need to schlep the tots all around the Deli. All participants will receive a 20% off coupon to use after the tasting for lunch and/or shopping at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you! $10.00
When: Friday, June 14, 2019 @ 4:00 pm - 7:00 pm. Hot diggity dog, it's the Sundae Social! Featuring a Sundae bar & Hot Dog bar! You double-dog-dared us to host more of these events, so by popular demand, we've got four lined up for you save-the-dates! Our Next Door sweet treat experts will help you make a custom-designed sundae featuring gelato from Zingerman's Creamery and fabulous toppings like house-made chocolate syrup, cookie crumbles from Zingerman's Bakehouse, or peanut brittle from Zingerman's Candy Manufactory. Our kids area and patio will be open and will have extra special fun activities to add to the party festivities. The fun will also include fun activities for kids of all ages. PLUS, relish the chance to deck out your dog with condiments such as: diced onions, dill relish, spicy mustard, The Brinery sauerkraut, crushed potato chips, bacon and more! Free to attend; Gelato Sundaes and hot dogs for purchase. No reservation required. Open-house style –come for part or the entire event. Either way, make sure to bring your sweet tooth! Four chances to attend! Friday, May 17th 4-7pm; Friday, May 31st 4-7pm; Friday, June 14th 4-7pm; Friday, June 28th 4-7pm.
When: Friday, June 14, 2019 @ 6:30 pm - 8:30 pm. Ruffage Cookbook Tour: A homecoming event for the ages! For one night only, Chef and Zingerman's Deli alumna, Abra Berens will be back at her old stomping grounds for a dinner to celebrate her freshly-authored tome, Ruffage: A Practical Guide to Vegetables. Back together again in the kitchen, she'll be joined by Deli Managing Partner Chef Rodger Bowser, for an evening to harken back to old-school Deli Days. We're so excited to hear stories of her culinary journey and dine on dishes pulled straight from the cookbook, which just hit The New York Times' 12 Best Cookbooks of Spring 2019! Don't worry, omnivores, meat will be on the menu, too. Menu to follow, but for now, gear up buttercup (squash: D) this is gonna be a night to remember! "Zingermans will always be home, in a lot of ways…this dinner is a representation of my food community on a plate." – Abra Berens. *Pre-order your copy of Abra's Cookbook with the event ticket for a discount. Books will also be available for purchase at the event.
When: Saturday, June 15, 2019 @ 7:00 am - 12:00 pm. It's back by popular demand! Join us for a taste of New Mexico on the Deli's patio! Nestor, a supervisor in the Deli's kitchen, explored the chile farms and regional cuisines of Albuquerque and Santa Fe, which inspired this delicious brunch. Join us for tasty bites, breakfast bowls and a salsa bar. A weekend event not to miss! *Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served. Come anytime between 7am – Noon, but come early to ensure availability! Early bird gets the huevos rancheros, that's how the saying goes, right? Four chances to attend! Saturday, May 18th 7am-12pm; Sunday, May 19th 7am-12pm; Saturday, June 15th 7am-12pm; Sunday, June 16th 7am-12pm.
When: Sunday, June 16, 2019 @ 7:00 am - 12:00 pm. It's back by popular demand! Join us for a taste of New Mexico on the Deli's patio! Nestor, a supervisor in the Deli's kitchen, explored the chile farms and regional cuisines of Albuquerque and Santa Fe, which inspired this delicious brunch. Join us for tasty bites, breakfast bowls and a salsa bar. A weekend event not to miss! *Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served. Come anytime between 7am – Noon, but come early to ensure availability! Early bird gets the huevos rancheros, that's how the saying goes, right? Four chances to attend! Saturday, May 18th 7am-12pm; Sunday, May 19th 7am-12pm; Saturday, June 15th 7am-12pm; Sunday, June 16th 7am-12pm.
When: Friday, JUNE 28, 2019 @ 4:00 PM - 7:00 PM. Hot diggity dog, it's the Sundae Social! Featuring a Sundae bar & Hot Dog bar! You double-dog-dared us to host more of these events, so by popular demand, we've got four lined up for you save-the-dates! Our Next Door sweet treat experts will help you make a custom-designed sundae featuring gelato from Zingerman's Creamery and fabulous toppings like house-made chocolate syrup, cookie crumbles from Zingerman's Bakehouse, or peanut brittle from Zingerman's Candy Manufactory. Our kids area and patio will be open and will have extra special fun activities to add to the party festivities. The fun will also include fun activities for kids of all ages. PLUS, relish the chance to deck out your dog with condiments such as: diced onions, dill relish, spicy mustard, The Brinery sauerkraut, crushed potato chips, bacon and more! Free to attend; Gelato Sundaes and hot dogs for purchase. No reservation required. Open-house style –come for part or the entire event. Either way, make sure to bring your sweet tooth! Four chances to attend! Friday, May 17th 4-7pm; Friday, May 31st 4-7pm; Friday, June 14th 4-7pm; Friday, June 28th 4-7pm.
Menu subject to change based on availability. Served buffet style.
with charro beans, rice, and braised kale (comes w/ 2 eggs)
with refríed black beans, braised kale, queso fresco (comes w/ 2 eggs)
with roasted green chile, potatoes, and marinated shredded pork, topped with pico de gallo and braised kale (comes w/ 2 eggs)