Zingerman’s Deli Printable Menu

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.

Zingerman's corned beef, lettuce, tomato & house-made Russian dressing on rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.

Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.

Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.

Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

TOP TEN! Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Smoked turkey breast, Wisconsin muenster & spicy honey mustard on grilled challah bread.

All-natural turkey, lettuce, tomato, ranch dressing and Arkansas peppered bacon on grilled farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on rye bread.

Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.

Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.

TOP TEN! Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Chicken breast and crisp & smoky applewood bacon pair with the Deli's 'sauce habit' forming roasted red pepper spread, mashed avocados and a few slices of tomato on grilled challah.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

TOP TEN! Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.

Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!

Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye.

Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

This vegan plant protein & pickle pair packs all of the sweet, spicy, sour-y and salty flavors we love into one sandwich - tempeh, BBQ sauce, yellow mustard, red onions and sliced pickles on grilled rustic Italian bread!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Spuds decide. Spuds abide. Michigan potatoes and world class spices living in harmony. Pick from French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Roasted chicken, Ligurian style pesto, pasta, nuts, tomatoes, mayonnaise, Parmigiano Reggiano and balsamic vinegar.

Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Crunchy, two-cabbage slaw with plenty of mayo.

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Fresh apples stewed with butter & Indonesian cinnamon.

Eggs, sugar, chocolate, milk & vanilla.

A kid-sized sandwich served on Bakehouse challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

With or without bubbles.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

When: Wednesday, August 19, 2020 @ 5:30 pm - 6:30 pm. Stay at home and join us virtually for STEEP: an exploration of tea. Unlike most Deli tastings, this event takes a deep dive on just one or two fantastic teas we offer. We'll share the history of each tea, its production style, the terroir, the harvest, and anything else that makes it special. While we learn we'll taste at least two steepings or preparations (sometimes more) of each tea to illuminate how the flavor can evolve. No matter your level of expertise you're sure to learn something. You may even find a new favorite! Participants receive a 20% off coupon to use after the tasting. Specific details about August's STEEP will be coming soon. The $20 fee will provide you with access to 1 Zoom meeting link PLUS one tasting portion of tea and cake. If you have multiple people in the same house that would like to taste together, add on additional tea and cake for $10 per person. The Zoom link will be emailed to you. Tea and cake can be picked up at the Deli on the day of the event or delivered to your local Ann Arbor address for an additional $5.99.

When: Thursday, August 20, 2020 @ 5:30 pm - 6:30 pm. Join Zingerman's cheese buyer, Sean Hartwig in welcoming Jules Mons as we explore the history, process and flavors resulting in French cheese aging. Petit Heletar, Tomme aux Fleurs, Gruyere des Grottes and Bleu 1924 will all be evaluated. Don't miss this chance to virtually gather and learn. Your $35 purchase includes: a link to our virtual tasting room hosted through Zoom; a tasting kit of cheese and bread; an informative handout about the foods you'll be tasting; a 20% off coupon code that you can use on a future shopping trip through our online grocery store. Additional tasting kits are available for $15, if you have more than one person in your household participating.

When: Thursday, September 10, 2020 @ 5:30 pm - 6:30 pm. Mike Phillips has been working on forming Red Table Meat Co. for perhaps his whole life. Growing up in a small, rural farming community, he worked for farmers, went to school with farmers, heck, he dated the Clay County Pork Queen! He saw their struggles and their tireless work. That powerful sense of community never left him. And now, Red Table Meat Co. couples those values with well-made, thoughtfully crafted products. Join us as we taste through a handful of cured meats and learn more about Mike, Red Table Meats and the craft of Salumi exhibited in the flavors we will enjoy! Your $35 purchase includes: a link to our virtual tasting room hosted through Zoom; a tasting kit of salami and bread; an informative handout about the foods you'll be tasting; a 20% off coupon code that you can use on a future shopping trip through our online grocery store. Additional tasting kits are available for $15, if you have more than one person in your household participating.