Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
Stock up that pantry with three great promotions happening at the Deli this month!
Our pasta is something special. Amazing flavor and chewy texture light years beyond your average pasta. This month only all of our pasta is 20% off. Buy any 12, and you’ll get 30% off.
Love. Food. Love of Food. Celebrate Italian cuisine with Zingerman’s Deli with special deals on classic favorites all month long: pasta, pasta sauce, Italian balsamic vinegar and olive oil!
A well-stocked pantry is quintessential to creating delicious dishes in your own kitchen. Visit the Deli all month long for deals on staples that will elevate anything you create: salt, pepper, olive oil, vinegars—you name it, we’ve got it!
Some of our highlighted groceries for August
Bold, Grassy and with a bit of pepper. Finish any dish with this oil and taste Sicily!
now $34.99/bottle, was $39.99/bottle
Great vinegars start from great wine. Not too sweet and not too sour. Perfect for any need in your kitchen.
Magic fairy dust for your dishes. Great with eggs, over pasta, with popcorn, you name it!
Andalusian Spice Blend
This little known spice blend deserves greater recognition. Andalusian Spices is a distinct blend of saffron, bay leaf, oregano, smoked Spanish paprika and cumin. Traditionally used in southern Spain for seasoning “pinchos,” tapas-sized meat skewers. Mix with olive oil, wine vinegar and lots of garlic when creating a meat marinade to flavor grilled lamb or pork dishes. Also pretty magnificent with fish, for marinating olives, in rice dishes or on deviled eggs.
now $16/tin, was $20/tin
View a recipe using this spice!
Learn More About Our Food
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.