Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
Korean pepper has a fine aroma, mild heat profile and gives a radiant red coloring to your dishes. Pungent with just a touch of heat; essential to Korean cooking. A versatile pepper that can be used during cooking or as a garnish on any number of fish, meat and vegetable recipes.
now $7.50/tin, was $10/tin
Made according to the strict D.O.P regulations for Val di Mazara in Sicily, this oil is one of our best sellers. It has a great nose –an elegant and harmonious bouquet and starts out with the pleasantly bitter taste of salad greens with growing, persistent notes of pepper at the finish. Rich and full on the palate, it goes great with all grilled items or simply drizzle on some warm pasta topped with grated cheese.
Faella has been around since 1907. From the birthplace of Italian dried pasta comes this complete game-changer. Using traditional drying methods and bronze dies, Sergio Faella continues the family tradition in making some of the best pasta we have ever tasted. Amazing texture that grips your sauces and unquestionable aroma and flavor.
The Brinery Zmoked Hot Sauce
This is one flavorful, unique and super-exclusive hot sauce, sure to spice up your winter! Locally made using traditional methods of allowing peppers to ferment and then blending with vinegar and spices, this hot sauce takes it one step further and adds smoked pimenton de la vera from Spain. Add a splash to anything you desire!
Ortiz Tinned Fish
For the last 5 generations, the Ortiz family has been canning the best tinned fish caught off the coast of Spain. We have been in love with it since the first time we have tasted it. Whether it’s tuna, mackerel, sardines or anchovies you can be sure that you are tasting the best of the best. Take one home and taste the tradition and freshness of Spanish seafood right out of the tin.
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Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.