Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
Rice & Bean SALE –
Beauty and the Bean: A Tale As Old As Time
(Starring All Beans & Rice)
We have gone to the corners of the earth to find the tastiest, most traditional rice and beans. Stock up and get ready for the cold winter weather.
20% off All Rice & Beans; 30% off 12 (Mix & Match)
This oil is the product of a caring collaboration with our friend Majid Mahjoub in Tunisia. Chetoui olives—an ancient variety unique to Tunisia—are handpicked on the Mahjoub family farm about an hour west of Tunis. The olives are pressed within hours using traditional methods and carefully decanted. The oil is never filtered in order to preserve its natural integrity. Soft but sturdy, delicate but delicious, perfect for special dishes but excellent for almost everything you can imagine.
$20/each, 2 for $30
From the tiny village of Tourtour, which lies in the north of Provence, comes this hard to find olive oil. Buttery and silky, it’s unfiltered with a peppery kick. A blend of seven olives gives this oil a deep complexity that marries marvelously with any grilled or sautéed vegetable.
Agusia Badia founded Castell de Gardeny in Mollerussa, Spain back in 1908. Over a hundred years later all the expertise in wine making shows in these really tasty vinegars. Choose from the five different varieties that we carry, from the savory Cabernet, to the sweet and tangy Merlot. You can’t go wrong.
The Brinery – Zmoked Hot Sauce
This is one flavorful, unique and super-exclusive hot sauce that exists between two worlds – famed Spanish peppers are prepared using an old Louisianan hot sauce recipe that’ll keep you coming back for more!
Learn More About Our Food
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.