Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged kinds of vinegar, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honey and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
Not only is summer the best season, it also brings once a year sweet deals with our Summer Sale. Jump at this chance to stock up and save on some of our most beloved products!
While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices! As you’d imagine, the complexity and character it imparts is something special. You can use it on anything you’re going to grill––fish, chicken, beef, pork, vegetables––you name it. Or if you’re in a hurry, just by a bag of the Zingerman’s BBQ potato chips and chow down!
25% off a tin through June!
Check out this recipe for Staff B.B.Q. Chicken!
Made according to the strict D.O.P (Protected Designation of Origin) regulations for Val di Mazara in Sicily, this oil is one of our best sellers. It has a great nose –an elegant and harmonious bouquet and starts out with the pleasantly bitter taste of salad greens with growing, persistent notes of pepper at the finish. Rich and full on the palate, it goes great with all grilled items or simply drizzle on some warm pasta topped with grated cheese.
Learn More About Our Food
Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt? Learn how here!Read More
Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!Read More
Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.Read More
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.