Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged kinds of vinegar, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honey and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
20% Off ALL Curry Blends – Jan & Feb
Épices de Cru Curries on Sale:
- Black Curry
- Chettinad Curry
- Curry Imperial Kashmiri
- Gulai Curry
- Red Curry
- Singapore Curry
- Trinidad Curry
- White Curry
Up to 50% off our wide array of Balsamic Vinegar! Starting January 7th until supplies last!
This amazing deal only happens once a year! From bright and pleasantly acidic, perfect for vinaigrettes, to superbly sweet and syrupy for drizzling on Parmigiano Reggiano or gelato, these beautiful balsamics will be a show-stopping addition to your cooking repertoire.
|Meet The Balsamics||Why We Love Them|
|Vecchia 3 year||THIS IS THE BIG ONE! Youngest of all our balsamics but just as sweet and bright. It’s also our most economical bottle 1 liter in size makes it perfect for a big family or someone that uses a lot of balsamic vinegar. Retail staffer, Wendy, shares this with friends and keeps her bottle of 20 year aged for herself.|
|Vecchia 6 year||BEST BUY BALSAMIC VINEGAR. Made just for us by the same folks that make the 8 and 10 year balsamic. This is the best entry point to the world of better-than-basic-balsamic we’ve found. Ideal for everyday salad eating and any dish that could benefit from a splash of bright sweetness.|
|Vecchia 8 year||A GREAT EVERYDAY VINEGAR. This 8 year aged balsamic is many of our customers’ favorite everyday vinegar. It’s affordable and strikes an elegant balance—lush with a patient fruitiness and just a touch of the barrel’s aging beginning to show.|
|Vecchia Organic||A younger balsamic made from organically raised grapes. As elegant as the bottle it comes in & perfect for everyday use. Makes a fantastic gift.|
|Vecchia 10 year||OUR MOST POPULAR BALSAMIC VINEGAR. A staff and customer favorite, this 10 year aged balsamic is the most intensely flavored balsamic of its age we’ve ever tried. Its complexity, with rich flavors of oak, blackberry and dark fruit, is partly due to aging in very small batches that allows more evaporation and contact with the barrel. Although aged for only 25 percent longer than the 8 year balsamic, the intensity of flavor is almost double.|
|Vecchia 16 year||BEAUTIFULLY BALANCED. Truly something special, this one is blended to capture the woody, earthy intensity of our 10 year aged balsamic and rounded out with a dose of lush sweetness, the kind you’ll find in older bottles. This one is 16 years old, ready for the Debutante ball.|
|Vecchia 20 year||Aged solely in oak barrels. Complex and elegant.|
|Vecchia 30th anniversary||With much of the flavor of tradizionale balsamic. Thick and decadent!|
|Agrodolce White Balsamic 250ml & 500ml||One of the best white wine vinegars we’ve ever tasted! From Sante Bertoni – mad scientist and master vinegar maker – this is his quest to find the perfect balance between sweet and sour. Well, we think he found it, with pretty floral notes to boot. Taste some. Straight up. Really.|
Learn More About Our Food
Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!Read More
Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.Read More
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.Read More
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal and Croatia. You’ll find their products throughout the Deli, from staples such as salty, sweet Mitica® Marcona Almonds to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie.
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.