Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged kinds of vinegar, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honey and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
Our pasta is special. Amazing flavor and chewy texture light years beyond your average pasta. Made in small batches by artisanal Italian pasta makers using Durum Semolina grain, traditional bronze dies which yield an ideal rough texture for gripping sauce and dried slowly allowing the pasta to preserve its natural character. This month only all of our pasta is 20% off. Buy any 12, and you’ll get 30% off.
For some inspiration, check out this recipe for Prosciutto Pasta Carbonara!
Great Pasta Pairings
The great partner of great pasta is the perfect sauce. Whether it’s red, white or green…whether spicy or sweet…filled with beef or fish, you can’t go wrong with any of these.
Magic fairy dust for your dishes. Great with eggs, over pasta, with popcorn, you name it!
Big, green, crisp! On the Domenica Fiore organic farm in central Italy, olives are picked by hand and pressed within hours of leaving the tree. It’s got a great, fruit-forward flavor and a really fine peppery finish.
Iconic union of paprika, white & black pepper, oregano, chil arbol, garlic and onions. An all-purpose blend for blackening fish, steak and even veggies.
25% off a tin through August!
Check out this recipe for Sylviane’s Blackened Vegetables using Cajun Blackening Spices!
Learn More About Our Food
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.Read More
Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?Read More
Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!Read More
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal and Croatia. You’ll find their products throughout the Deli, from staples such as salty, sweet Mitica® Marcona Almonds to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie.
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.