Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged kinds of vinegar, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honey and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
We teamed up with Épices de Cru of Montréal fame to hand-select each spice & we grind them fresh. We love the wonderful flavor these spices bring to our classic recipe: Jamaican Allspice, Cochin Ginger, Cardamom from the mountains of India, Tellicherry Black Pepper, Cloves and Cinnamon.
Read more about our holiday special Spiced Pecans!
Spice of the Month: Mulling Spices
A warm, comforting spice blend with a peppery hint that recalls the festive smells of the holidays. Perfect for mulling cider or wine and baked goods. Even great in chicken stew!
25% off a tin through November
See more about mulling spices and a recipe for Pork Roast with Mulling Spices!
Golden, buttery and endlessly versatile from Nice, on the Côte d’Azur. Light, flowery and elegant but still full of character and charisma.
Learn More About Our Food
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.Read More
A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.Read More
Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.Read More
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal and Croatia. You’ll find their products throughout the Deli, from staples such as salty, sweet Mitica® Marcona Almonds to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie.
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.