Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
Starting in February,
Buy 1, get 10% off
Buy 2, get 20% off
Buy 3+, get 30% off
Our annual olive oil sale gives you a chance to stock up on your favorite olive oils and get great deals on some that you may not have discovered yet. Select 2016 fall harvest oils from Italy, Spain, France and beyond are on sale. Just look for the 1-2-3 sticker!
The New Year’s Olive Oil
The boldest new oils from the 2017 harvest have arrived! They’re extremely special, super green, big, bold and full of flavor. And, at the peak of their peppery punchiness. Our friend Rolando Beramendi, author of the Italian cookbook Autentico, says, “Splurge on a bottle once a year. Use immediately; pour abundantly.” You won’t regret it!
Spice of the Month:
Yupanqui Pepper from Ecuador
(say: you-pon-key) A terrific black pepper from Ecuador! Without a doubt, the most peppery-hot of the black peppers on our shelves. Ideal for finishing.
now $13.50/tin, was $18/tin
Sanchez Romate Sherry Vinegar
A blend of 3 to 50 year old sherrys makes this our favorite all around sherry for all of your cooking and salad needs.
Masseria Mirogallo Tomato Sauces
Since the 1800’s the Belfiore family has been growing and preserving heirloom Italian vegetables for their amazing tomato sauces. Using only vine-ripened produce, the flavors in these sauces are unreal, some of the best we have ever tasted.
The Brinery Zmoked Hot Sauce
This is one flavorful, unique and super-exclusive hot sauce, sure to spice up your winter! Locally made using traditional methods of allowing peppers to ferment and then blending with vinegar and spices, this hot sauce takes it one step further and adds smoked pimenton de la vera from Spain. Add a splash to anything you desire!
Learn More About Our Food
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.