Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged kinds of vinegar, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honey and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
A combination of a dozen herbs and spices that’s meant to recreate blends that French settlers would have had back in the 17th century, during Montréal’s founding. Its delicate hint of sweet, aromatic bouquet and a good dose of black pepper all come together for a dynamite all-purpose blend that flavors soups, stews, pork and vegetable dishes. Sure to connect you with Québec culture and cooking!
25% off a tin through September!
Check out this recipe for Carrot Potage using 1642 Soup Spice Blend!
The Marilyn Monroe of olive oils. Voluptuous, round, full, silky with a bold kick. A staff favorite!
In the little-known province of Italy called Molise (near the ankle of Italy’s boot), Marina Colonna makes great olive oil on her family’s estate. No lemon scent or essence here! The olives are cold pressed right along with the organic citrus fruit peels. Use on grilled vegetables or fish, salads or roasted chicken.
Golden, buttery and endlessly versatile from Nice, on the Côte d’Azur. Light, flowery and elegant but still full of character and charisma.
Learn More About Our Food
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.Read More
Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?Read More
Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!Read More
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal and Croatia. You’ll find their products throughout the Deli, from staples such as salty, sweet Mitica® Marcona Almonds to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie.
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.