Pasta, Spices, Sauces, Olive Oils, Vinegars, Mustards, Jams, Honeys, Grains, Beans… and so much more!
The Deli dry goods selection is full of the best ingredients we could find from around the globe: single estate olive oils, aged vinegars, small batch preserves made with real fruit, exotic and hard-to-find spices from the source, vintage tinned fish, the very best honeys and everything you’d need to make an outstanding pasta. Traditional and full-of-flavor are the criteria that we use when we search for new foods to stock our shelves with. Stock your pantry the next time you visit, and you’ll surely taste the difference in the next meal you prepare.
Products We're Featuring
These buddies are inseparable––Rice & Beans just seem to be made for each other! The ancient grain and legume have been best friends for ages and travel all around the world. This month, save on this quintessential combo and try some fun meals at home. We’ve got some recipes to ignite your inspiration.
10% off all beans/rice, 20% off 12+, mix & match
Made by Marina Colonna just for us. The first oil we put our name on. Great with everything––nice and grassy, with a touch of pepper.
Our most balanced and best selling balsamic.
Made special for us by the Mahjoubs in Tunisia and named after Onsa, the matriarch of the family. Great as an all-around olive oil.
Longtime favorites get an upgrade. Meet the new Cherry-Berry, and Black & Blue Berry! Handcrafted conserves made especially for us in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar.
Hills of Provence Spice blend
The hills of the French countryside, captured in a tin. A blend made exclusively from Provence-grown herbs: rosemary, marjoram, savory and thyme with a hint of lavender. Taken to the next level when combined with garlic, lemon and olive oil. Great with roasted vegetables, grilled meats and goat cheese. Incredibly fragrant!
now $7.50/tin, was $10/tin
View a recipe using this spice!
Learn More About Our Food
Our Favorite Producers
With Nicolina Sergiacomo Peduzzi at the helm, this Italian pasta is still made in small batches using the finest durum wheat semolina flour, the way her father began in 1924. It’s rustic, chewy texture imparts a delectable flavor and holds sauce beautifully.
Masters of the Mediterranean
Forever Cheese searches out the highest quality, most unique and genuine products from Italy, Spain, Portugal, and Croatia. You’ll find their products throughout the Deli, from staples such as Parmigiano Reggiano to intensely flavorful rarities like Dehesa Cordobesa® Iberico charcuterie. Don’t miss the Mitica® Marcona Almonds–naturally sweeter than American almonds, the Spaniards kick up the flavor by lightly frying them in olive oil and then sprinkling with sea salt. The salty/sweet combination is incredibly addictive!
Masters of vegetable fermentation, led by David Klingenberger in Ann Arbor, Michigan, The Brinery makes all natural brine-fermented vegetables such as sauerkraut, kimchi, hot sauce and pickles.
Handcrafted preserves made in Petoskey, Michigan. Cooked in small copper kettle batches, capturing the flavor of ripe summer fruit in every jar. Delicious flavors made especially for us include Black & Blueberry and Cherry Berry.