Products We're Featuring
Stock up that pantry with three great promotions happening at the Deli this month!
Our pasta is something special. Amazing flavor and chewy texture light years beyond your average pasta. This month only all of our pasta is 20% off. Buy any 12, and you’ll get 30% off.
Love. Food. Love of Food. Celebrate Italian cuisine with Zingerman’s Deli with special deals on classic favorites all month long: pasta, pasta sauce, Italian balsamic vinegar and olive oil!
A well-stocked pantry is quintessential to creating delicious dishes in your own kitchen. Visit the Deli all month long for deals on staples that will elevate anything you create: salt, pepper, olive oil, vinegars—you name it, we’ve got it!
Andalusian Spice Blend
This little known spice blend deserves greater recognition. Andalusian Spices is a distinct blend of saffron, bay leaf, oregano, smoked Spanish paprika and cumin. Traditionally used in southern Spain for seasoning “pinchos,” tapas-sized meat skewers. Mix with olive oil, wine vinegar and lots of garlic when creating a meat marinade to flavor grilled lamb or pork dishes. Also pretty magnificent with fish, for marinating olives, in rice dishes or on deviled eggs.
now $16/tin, was $20/tin
View a recipe using this spice!
Our burrata is made in the style of the Lazio region of Italy. A balloon made of Mozzarella curd, filled with heavy whipping cream and chunks of mozzarella curd. This is an absolutely decadent cheese. Serve atop a summer salad with any fresh berry in season.
now $9.99/each, was $14.99/each
Your choice of Zingerman’s Creamery gelato doused in our amazing espresso from Zingerman’s Coffee Company.
$4.99/ Double Affogato
Zingerman’s Bakehouse Cake of the Month: Buttermilk
The quintessential birthday cake. Dense, buttery yellow cake filled with raspberry buttercream & covered in vanilla buttercream.
now $6.39/slice, was $7.99/slice (20% off slices and whole cakes)
Zingerman’s Coffee Co. Roaster’s Pick: Colombia Cosurca
The kind of balanced and clean profile that we love in Colombian beans. We tasted citrus and caramel with a smooth, almost satiny, body. Brought to us by Empresa Cooperativa del Sur del Cauca (COSURCA), a strong organization with financial stability as a result of Fair Trade and is currently focused on providing training to members in organic agriculture and ecologically-friendly production methods.
Our traditional turn-of-the-century Jewish rye bread is made with plenty of rye flour (believe it or not, most “rye bread” sold in America has hardly any rye flour), a natural sour starter, and lots of time. Saveur magazine called it “America’s very best rye”.
- Patti’s Gimme S’more Tarts – 8/3 – 8/5
- Rum Raisin Challah – 8/3 – 8/5
- Cinn-oh-man Danish – 8/10 – 8/12
- Pumpernickel Raisin bread – 8/10 & 8/11
- Sweet Butter Tea Cake – 8/16 – 8/19
- Potato Dill bread – 8/17 & 8/18
- Banana Cream Pie – 8/24 – 8/26
- Irish Brown Soda Bread – 8/24 – 8/26
- Black Olive Farm – 8/31 & 9/1
- Blueberry Buckle – 8/31 – 9/3