Products We're Featuring
Sound the trumpets! Ari proclaims, “these are the bacon of the chile world!” Unrivaled in smoky flavor; modest in heat. Add these magical sprinkles anywhere you want to add a warm depth. Try it on pineapple, a cheese quesadilla, sliced avocado, in salsa or even in a simple dish of sautéed shrimp and lime juice. You get the idea!
25% off a tin through March!
Check out this recipe for Roasted Cumin Quesadillas With Guacamole!
Hand-selected by our staff as their favorite spices to pair with a great olive oil.
Hailed as the “cream of the cream cheese crop” by Cook’s Illustrated and the cheese “that stands alone” by the New York Times, our Cream Cheese owes its singular greatness to the past. We base it on a recipe from a 1930s Detroit dairy circular—the old world technique makes the most of the local milk we use for a slightly grassy tartness and smooth, soft texture. It may be the most flavorful cream cheese you’ll ever spread on a bagel!
Save $1 off a half pound during March!
This drink is so good, we don’t even mind having the song stuck in our heads all month! Zingerman’s mocha steamed with a little Irish Cream syrup & topped with whipped cream or a marshmallow.
The West African communities of Oku and Mbessa are poised with perfect elevation and rich volcanic soil. Which, just so happens to be the ideal climate for growing down-right, delectably drinkable coffee! Direct trade. Medium roast. Nicely balanced with notes of cocoa and dark cherry.
The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta.
Zingerman’s Bakehouse Special Bakes:
- Irish Brown Soda Bread – 3/1-3/17
- Olive Oil Cake – 3/21-3/24
- Black Olive Farm – 3/22 & 3/23
- Potato Dill bread – 3/29 & 3/30
- Hamentaschen – All month
- King Cake – 3/1-3/5
- Paczki – 3/5
- Bailey’s & Chocolate Cupcakes – 3/15-3/17