Products We're Featuring
9th Annual Camp Bacon • May 30 – June 3
A 5-day celebration of great pork. It’s a sizzlin’ good time! Come see what new and exciting bacon we have brought in just for this annual celebration of bacon.
We wrap our Napoleon cheese with Michigan red wine-soaked chestnut leaves, harvested at their peak. Tied up with raffia, not only does this mold-ripened goat cheese round look beautiful on a cheese platter, the wine-soaked leaves enliven the acidity of the classic Napoleon, yielding a well-balanced, fruity finish.
now $10/each, was $13/each
Exclusive, unsweetened blends formulated by Rishi Tea
Naturally sweet and malty with accents of bergamot,
Classic Citrus has a fresh flavor and a smooth,
thirst-quenching body. Enjoy with a slice of lemon.
Rooibos, tropical lemongrass and green tea offer
soothing notes of fresh orange blossom, tangerine &
jasmine. 2006 World Tea Expo’s “Best Green Iced Tea”.
Tropical Crimson is a refreshing blend of hibiscus, lemongrass & fruity Caribbean flavors that makes a natural
punch with notes of passion fruit, citrus & cooling herbs.
Naturally caffeine free!
$2.85/cup, free refills!
Zingerman’s Creamery gelato, natural Calder Dairy milk and malt. Topped with house-made whipped cream. Available in chocolate and vanilla. Staff recommendation: try half and half, half chocolate and half vanilla.
Zingerman’s Bakehouse Cake of the Month: Hunka Burnin’ Love Chocolate Cake
This cake is chocolate from top to bottom, all around and in between. Four layers of dense buttermilk chocolate cake filled and covered with luscious chocolate buttercream frosting. For best results, consume at room temperature –when the buttercream is at its ooey-gooey-ist. You might just fall in love!
now $6.39, was $7.99/slice (20% off slices and whole cakes)
Zingerman’s Coffee Co. Roaster’s Pick:
Costa Rica Hacienda Miramonte – The Microlot Collection
Wonderfully balanced with notes of caramel and citrus.
Reserved exclusively for us, this special blend from Costa Rica is the result of many years of collaboration between Zingerman’s Coffee Company and Hacienda Miramonte.
This naturally leavened loaf is simply organic wheat flour, water, and sea salt. The crumb has a mild sour tang and the flavor of toasted wheat. The caramelized crust gives it extra flavor, too. Farm bread makes any sandwich better.
- Green Olive Paesano bread – 5/4 & 5/5
- Cranberry Pecan bread – 5/11 & 5/12
- Rum Raisin Challah – 5/18-5/20
- Potato Dill bread – 5/25 & 5/26
- Blueberry Buckle – 5/25-5/28