Products We're Featuring
Korean pepper has a fine aroma, mild heat profile and gives a radiant red coloring to your dishes. Pungent with just a touch of heat; essential to Korean cooking. A versatile pepper that can be used during cooking or as a garnish on any number of fish, meat and vegetable recipes.
now $7.50/tin, was $10/tin
Creamy, fresh goat cheese rounds made with the best milk we can source from small Michigan goat farmers. Features a very bright, clean and slightly citrusy taste that pops in a variety of presentations.
now $7.99/each, was $11/each
Exclusive blends formulated by Rishi tea. Black, green and herbal infusion brews are available daily. Brewed fresh throughout the day from real tea leaves. Unsweetened.
$2.85/cup, free refills!
A naturally caffeine-free botanical elixir highlighting the wonders of golden turmeric root. We mix this sweet concentrate with Calder Dairy Natural milk to make a spicy, zesty, creamy drink.
$4.25/short, $5/tall, $15.99/concentrate container for home
Zingerman’s Bakehouse Cake of the Month: Hummingbird Cake
Hummingbird cake is an old time American favorite! A traditional Southern cake with toasted coconut, fresh bananas, toasted pecans and pineapple covered in cream cheese frosting. Treat yourself with one of our most popular cakes.
now $6.39, was $7.99/slice (20% off slices and whole cakes)
Zingerman’s Coffee Co. Roaster’s Pick:
Costa Rica Hacienda Miramonte – The Microlot Collection
Wonderfully balanced with notes of caramel and citrus.
Reserved exclusively for us, this special blend from Costa Rica is the result of many years of collaboration between Zingerman’s Coffee Company and Hacienda Miramonte.
The traditional bread of the Puglia region of Italy. Pass it around the table for ripping and dipping in great olive oil, soup or pasta.
- Pumpernickel Raisin – 4/6-4/7
- Chernushka Rye – 4/13 & 4/14
- Black Olive Farm – 4/20 & 4/21
- Chocolate Challah – 4/27 & 4/28
- Sweet Butter Tea Cake – 4/26-4/29