BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Zingerman's Deli - ECPv6.15.19//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.zingermansdeli.com
X-WR-CALDESC:Events for Zingerman's Deli
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Detroit
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230523T173000
DTEND;TZID=America/Detroit:20230523T190000
DTSTAMP:20260605T115650
CREATED:20230421T192552Z
LAST-MODIFIED:20230421T192552Z
UID:56921-1684863000-1684868400@www.zingermansdeli.com
SUMMARY:High on the Hog
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nThe Deli counter at Zingerman’s offers a wide variety of sliced meat\, including sandwich cuts as well as cured meats. Curing is the age-old\, traditional process of preserving and flavoring meats for longer storage. Join Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing – whole muscle\, salumi\, and even pates in this intro level class that will help you better understand the selections at our meat counter\, what to look for in a great cured meat\, and even some tricks and tips for starting your at-home curing journey. You will learn and also TASTE!  Please note: this is (obviously) not a class for vegetarians. We will be tasting pork\, beef and chicken products. \nYOUR $35 EVENT TICKET INCLUDES:\n\n6-7 samples of meats\, cornichon pickles\, mustard\, and bread\nAn evening of learning and great conversation with\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/high-on-the-hog-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Meat
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2022/11/HighOnTheHogFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
END:VCALENDAR