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X-WR-CALDESC:Events for Zingerman's Deli
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DTSTART;TZID=America/Detroit:20240804T170000
DTEND;TZID=America/Detroit:20240804T183000
DTSTAMP:20260628T052605
CREATED:20240605T172215Z
LAST-MODIFIED:20240702T174031Z
UID:68423-1722790800-1722796200@www.zingermansdeli.com
SUMMARY:Perfectly Paired: Cheese\, Cider & Mead with Bløm Mead + Cider
DESCRIPTION:This event will take place IN PERSON at Bløm Mead + Cider!\nLife is more fun with fermentation friends! We’re excited to take our tasting team on the road (well\, down the street actually!) to Bløm Mead + Cider. We’ve paired up some of our favorite cheeses with the seasonal offerings at Bløm. You’ll get to meet the makers at Bløm\, hear all about their seasonal cider and mead and take a short behind-the-scenes tour of the fermentation space at Bløm. You’ll also get the word on curd from our Deli Event Coordinator and ACS Certified Cheese Professional Tessie Ives-Wilson. Mead us at Bløm for perfect pairings!  Must be 21+ to attend this tasting. \nPlease note: This menu will contain dairy\, gluten\, nuts\, and alcohol. Accommodations happily made for gluten & nuts. \nYOUR $45 EVENT TICKET INCLUDES:\n\nA guided tasting of 5-6 cheese & drink pairings\, plus nuts\, pickled veggies\, and bread for the table!\nA wealth of information and an evening of great conversation with Tessie and our friends at Bløm.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/perfectly-paired-cheese-cider-mead-with-blom-mead-cider/
LOCATION:Bløm Mead + Cider\, 100 S 4th Ave STE 110\, Ann Arbor\, MI\, 48104
CATEGORIES:Beer and Wine,Cheese,Meet the Maker
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/06/Blom-and-Cheese-FB-NO-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240730T180000
DTEND;TZID=America/Detroit:20240730T203000
DTSTAMP:20260628T052605
CREATED:20240605T185803Z
LAST-MODIFIED:20240717T134142Z
UID:68583-1722362400-1722371400@www.zingermansdeli.com
SUMMARY:Boards & Board Games
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nGet your game on and join us for our *NEW* monthly board game night at Zingerman’s Delicatessen! We’ll have a selection of board and card games for folks to choose from or bring a beloved classic from home. Bring a group or come and join a table to meet new friends! We believe that sound game strategy starts with the right provisions\, so your registration comes with a cheeseboard (choose vegetarian or some meat additions!) and a bounty of sodas & sparkling waters to choose from. There will also be a surprise sample of a new-to-us product for you to enjoy. Don’t want to let snacks get in the way of serious gaming? Choose our “Just the Games!” ticket and you’ll still get some sips to keep you going all session long. Our “Just the Games!” ticket is also perfect if you’d like to order a sandwich ahead of time to bring to the game table. Whether you come by yourself or you bring along your besties\, co-workers\, kids\, dungeon master or your mom – our boards and board game night is sure to be a good move ? \nPlease note: Cheeseboards contain dairy and gluten with the potential for nut and egg ingredients. Accommodations are happily made for all allergies! \nYOUR $10 “JUST THE GAMES!” TICKET INCLUDES:\n\nSoda and seltzer drinks\nA space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nYOUR $25 “CHEESEBOARD” TICKET INCLUDES:\n\nA generously portioned cheeseboard\, soda and seltzer drinks\, and sneak-peek samples\nA space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nYOUR $75 “TABLE” TICKET INCLUDES:\n\nThis is our best value option! It’s a buy 3 get 1 free ticket!\nYou’ll get 4 generously portioned cheeseboards\, soda and seltzer drinks\, and sneak-peek samples\nA table of 4 with plenty of space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/boards-board-games-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Board Games,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/06/GameNight_FB-without.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240725T183000
DTEND;TZID=America/Detroit:20240725T200000
DTSTAMP:20260628T052605
CREATED:20240605T193407Z
LAST-MODIFIED:20240717T193356Z
UID:68606-1721932200-1721937600@www.zingermansdeli.com
SUMMARY:Cooking with Smoked Fish
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nSmoking is one of the oldest forms of food preservation and it flavors some of our favorite fish to perfection! Join fish buyer and all around fin nerd Kevin Bowker for a tasting featuring selections of smokey fish & seafood. We’ll talk about different techniques for smoking\, what we look for in a good tinned\, smoked fish\, and best of all how to use these versatile victuals in the kitchen with samples of some of our favorite dishes! The event will be followed by an opportunity for a private\, personal shopping experience with Kevin in the Deli after the event\, during which you can enjoy 20% your specialty foods purchase. \nPlease note: This menu will contain fish\, shellfish\, gluten\, dairy\, egg\, and pork. We can make accommodations for the gluten\, dairy\, & egg! \nYOUR $45 EVENT TICKET INCLUDES:\n\nA menu featuring 4 tasting-sized dishes featuring smoked fish (enough to be a light meal)\nA couple of recipes to get you started at home\nA full catch of smoked fish learning and great conversation with Kevin\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/cooking-with-smoked-fish/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Tinned Fish
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/06/Cooking-with-Smoked-Fish-_-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240721T130000
DTEND;TZID=America/Detroit:20240721T150000
DTSTAMP:20260628T052605
CREATED:20240529T002734Z
LAST-MODIFIED:20240717T135754Z
UID:68169-1721566800-1721574000@www.zingermansdeli.com
SUMMARY:Meet The Maker: Acetaia del Cristo
DESCRIPTION:This event will take place virtually on Zoom!\nItalians refer to real balsamic vinegar as tradizionale\, in contrast to the industriale\, or industrial vinegar on supermarket shelves. Vinegar experts speak in hushed tones of the saga of the Tradizionale vinegars. The vinegar is aged for a minimum of 12 years in wooden barrels\, after which an exacting panel of judges sample to decide the fate of these vinegars. Aceto balsamico tradizionale has an incredibly rich flavor\, a deep\, dark amber color\, and an almost syrupy texture. \nThese vinegars are so precious (and expensive) that we keep them in a locked cabinet in our pantry section. You know we love to open bottles and taste things with you when you visit\, these are pretty much the only things we’re not able to open to sample. \nSo that makes us super excited to bring you a rare opportunity to taste a variety of these tradizionales. We have our hands on a limited number of tasting kits from Acetaia del Cristo and we’re offering you the chance to savor them with us AND to meet the makers behind these very exquisite products. \nThe magic of Zoom allows us to travel to Italy to spend some time with Acetaia del Cristo and to learn more about these vinegars. These tasting kits are not sold anywhere in the US\, but we have a limited quantity to provide to you for this special event. This event is far less expensive than a plane ticket to Italy\, but you’ll feel like you’re tasting this vinegar right inside the production facility. OK\, maybe not exactly that\, but about as close as you can get for $120. \n\n\nYOUR $15 TICKET INCLUDES:\n\nZoom meeting link\nAn afternoon of learning and great conversation with Deli Event Coordinator Tessie and our friends from Acetaia del Cristo\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nThe ability to tune in from anywhere!  You do not need to be in Ann Arbor to listen in to the conversation!\n\nYOUR $120 TICKET INCLUDES:\n\nA limited edition tasting kit with 3 flights of balsamic\, a ceramic tasting spoon\, a generous hunk of Parmigiano Reggiano\, and Zingerman’s Bakehouse Paesano bread. Each kit contains enough balsamic for 2-3 people to taste along but please note\, there is only 1 spoon per kit.\nAn afternoon of learning and great conversation with Deli Event Coordinator Tessie and our friends from Acetaia del Cristo\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nZoom meeting link\nKits can be shipped anywhere in the US!\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nShipped ($24) – SOLD OUT\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  If you chose shipping\, you will receive your order ahead of the event.  You will be emailed with more specific information\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/meet-the-maker-acetaia-del-cristo/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Meet the Maker,Oil and Vinegar,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/05/Acetaia-del-Cristo_FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240716T183000
DTEND;TZID=America/Detroit:20240716T200000
DTSTAMP:20260628T052605
CREATED:20240605T152017Z
LAST-MODIFIED:20240611T174733Z
UID:68545-1721154600-1721160000@www.zingermansdeli.com
SUMMARY:Hands-On Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com\n\nARE YOU INTERESTED IN A PRIVATE CLASS?\nFill out our inquiry form to arrange a time for us to teach this class to you and your friends! A private class costs $400 and can accommodate up to 6 people.
URL:https://www.zingermansdeli.com/event/hands-on-mozzarella-making/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/04/Deli-Mozzarella-Assets-Final-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240714T160000
DTEND;TZID=America/Detroit:20240714T173000
DTSTAMP:20260628T052605
CREATED:20240429T200412Z
LAST-MODIFIED:20240529T001632Z
UID:67028-1720972800-1720978200@www.zingermansdeli.com
SUMMARY:Hands-On Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/a-peek-inside-the-deli-kitchen-mozzarella-making-7/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/04/Deli-Mozzarella-Assets-Final-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240707T100000
DTEND;TZID=America/Detroit:20240707T120000
DTSTAMP:20260628T052605
CREATED:20240605T191410Z
LAST-MODIFIED:20240706T200225Z
UID:68601-1720346400-1720353600@www.zingermansdeli.com
SUMMARY:Tea 201: Iced Tea Brewing Methods
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nJoin us for a morning of tasting and learning as we explore a summer time favorite: iced tea! Join our Deli Tea Specialist Jackson Konwinski to enjoy a selection of cold-brewed teas. In this class we’ll focus on the different ways you can brew a cold tea by taking 2-3 of our favorites and brewing them up to 5 different ways! As we taste we’ll examine the effect the different brewing methods have on the finished tea. We’ll also talk about some of the history and traditions of cold tea too! Whether you are a newbie to the world of iced tea or have been enjoying our tea selection for years\, you are sure to learn something new at this event! \nPlease note: This tasting contains gluten and dairy\, accommodations for both are available\, just let us know in the box with the allergy prompt at checkout! \nYOUR $25 EVENT TICKET INCLUDES:\n\nA wealth of information and a morning of great conversation with Deli Tea Specialist Jackson Konwinski\nA guided tasting of 2-3 teas prepared using different methods (around 10-12 samples total) and Zingerman’s Bakehouse tea cake and bread!\nA 20% off coupon to use to shop our Specialty Foods grocery area or online grocery site after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/tea-201-iced-tea-brewing-methods-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Tea
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/04/icedtea201FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240702T183000
DTEND;TZID=America/Detroit:20240702T200000
DTSTAMP:20260628T052605
CREATED:20240529T001214Z
LAST-MODIFIED:20240529T001538Z
UID:68162-1719945000-1719950400@www.zingermansdeli.com
SUMMARY:Hands-On Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/a-peek-inside-the-deli-kitchen-mozzarella-making-8/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/04/Deli-Mozzarella-Assets-Final-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240625T180000
DTEND;TZID=America/Detroit:20240625T203000
DTSTAMP:20260628T052605
CREATED:20240605T184647Z
LAST-MODIFIED:20240605T184731Z
UID:68574-1719338400-1719347400@www.zingermansdeli.com
SUMMARY:Boards & Board Games
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nGet your game on and join us for our *NEW* monthly board game night at Zingerman’s Delicatessen! We’ll have a selection of board and card games for folks to choose from or bring a beloved classic from home. Bring a group or come and join a table to meet new friends! We believe that sound game strategy starts with the right provisions\, so your registration comes with a cheeseboard (choose vegetarian or some meat additions!) and a bounty of sodas & sparkling waters to choose from. There will also be a surprise sample of a new-to-us product for you to enjoy. Don’t want to let snacks get in the way of serious gaming? Choose our “Just the Games!” ticket and you’ll still get some sips to keep you going all session long. Our “Just the Games!” ticket is also perfect if you’d like to order a sandwich ahead of time to bring to the game table. Whether you come by yourself or you bring along your besties\, co-workers\, kids\, dungeon master or your mom – our boards and board game night is sure to be a good move 🙂 \nPlease note: Cheeseboards contain dairy and gluten with the potential for nut and egg ingredients. Accommodations are happily made for all allergies! \nYOUR $10 “JUST THE GAMES!” TICKET INCLUDES:\n\nSoda and seltzer drinks\nA space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nYOUR $25 “CHEESEBOARD” TICKET INCLUDES:\n\nA generously portioned cheeseboard\, soda and seltzer drinks\, and sneak-peek samples\nA space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nYOUR $75 “TABLE” TICKET INCLUDES:\n\nThis is our best value option! It’s a buy 3 get 1 free ticket!\nYou’ll get 4 generously portioned cheeseboards\, soda and seltzer drinks\, and sneak-peek samples\nA table of 4 with plenty of space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/boards-board-games/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Board Games,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/06/GameNight_FB-without.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240623T160000
DTEND;TZID=America/Detroit:20240623T173000
DTSTAMP:20260628T052605
CREATED:20240429T200030Z
LAST-MODIFIED:20240605T152513Z
UID:67025-1719158400-1719163800@www.zingermansdeli.com
SUMMARY:Hands-On Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/a-peek-inside-the-deli-kitchen-mozzarella-making-6/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/04/Deli-Mozzarella-Assets-Final-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240620T183000
DTEND;TZID=America/Detroit:20240620T200000
DTSTAMP:20260628T052605
CREATED:20240528T234829Z
LAST-MODIFIED:20240619T172216Z
UID:68148-1718908200-1718913600@www.zingermansdeli.com
SUMMARY:Hog Heaven: An Exploration of Cured Hams
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver since restrictions were relaxed on importing Eurpoe’s legendary cured hams\, Zingerman’s Delicatessen has been a destination for the lost art of carving Jamon. Between our “ham chandelier” and the knobby legs adorning the top of the meat case\, the bone-in hams at the Deli are among our most recognizable ephemera. Join two of our most affable meat mongers\, Chad and Connor\, who are particularly excited about our rotating selection and are frequently found discussing the ins and outs of what makes these hams so precious. You’ll bear witness to the Deli’s bone-in ham program and watch as Chad and Connor carve ham fresh off of the bone–including the legendary Iberico de Bellota and a very special rare Amercian country ham. During our hour plus of pork-intensive programming and cordial conversation\, you will taste plenty of cured ham. Come get up close and personal with our staff and explore a proverbial look behind the counter! We think this is an excellent treat for your favorite Father’s Day\, or for anyone who enjoys a celebration of the porcine persuasion. \nPlease note: This event includes pork and gluten. Can be made gluten-free on request. \nYOUR $30 EVENT TICKET INCLUDES:\n\nAn appetizer-level amount of cured ham and accoutrements.\nAn evening of live\, hand-sliced hams and candid discussion with our Deli meat mongers Chad and Connor.\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/hog-heaven-an-exploration-of-cured-hams/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Meat
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/05/Hog-Heaven_FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240618T183000
DTEND;TZID=America/Detroit:20240618T193000
DTSTAMP:20260628T052605
CREATED:20240515T203015Z
LAST-MODIFIED:20240519T142738Z
UID:67746-1718735400-1718739000@www.zingermansdeli.com
SUMMARY:Meet the Maker: Oro di Milas Olive Oil
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nWe’ve traveled the globe looking for handmade\, artisan foods and we’ve found another great one for you: Oro di Milas Extra Virgin Olive Oil from Turkey!  After years of living in the United States\, the dynamic duo of Emine and Mark Colin\, left a thriving endodontic practice and returned to Emine’s country of birth. Together the couple bought a property with withering olive trees and coaxed them back to life. Over a decade later they are producing a top-notch olive oil that we have fallen head over heels for. We are really excited that Emine and Mark are going to join us IN PERSON for a tasting featuring their estate oil. We’ll talk all things oil – the process of growing\, pressing\, and bottling – and for sure we will taste their oil\, with a couple of simple dishes designed to show off the complex flavors of this stellar oil! \nIn a recent email newsletter\, Ari detailed all the ways he enjoys this oil: \nThe oil is terrific on pretty much everything from salad to steak. It’s a perfect addition to any freshly cooked fish or seafood—add it when the fish is already cooked and on the plate en route to the table. As per Turkish tradition\, it’s especially great with vegetables\, and also\, I’ll add\, with lamb! I like it on toast with some great varietal honey—the Appalachian monofloral honeys I wrote about last month would be marvelous. Great on fruit as well. Gently sauté some heirloom apples or pears in the oil\, sprinkle with a pinch of sea salt (and if you like things sweeter\, add a small bit of sugar and/or some high-quality raisins). When you’re ready to serve\, drizzle on a little more of the Oro di Milas. This simple dish would be delicious for dessert atop some Creamery gelato\, as a palate cleanser\, served as a sweet side dish with a savory main course\, or added to a grilled cheese. \nPlease note: this menu will have gluten and dairy. Adjustments can be made for both. \nYOUR $30 EVENT TICKET INCLUDES:\n\nA wealth of information and an evening of great conversation with Deli Events Coordinator Tessie Ives-Wilson and Oro di Milas founders Emine and Mark Colin\nA guided tasting of Oro di Milas olive oil\, featured in 3-4 small plates and of the oil on it’s own with plenty of bread for dipping.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/meet-the-maker-oro-di-milas-olive-oil/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Meet the Maker,Oil and Vinegar
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/05/Oro-di-Milas-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240611T181500
DTEND;TZID=America/Detroit:20240611T200000
DTSTAMP:20260628T052605
CREATED:20240515T205218Z
LAST-MODIFIED:20240610T220902Z
UID:67761-1718129700-1718136000@www.zingermansdeli.com
SUMMARY:Scrappy Snack Chat: Flavorful Ways to Fight Food Waste
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Greyline!\nIn celebration of the City of Ann Arbor’s 4th Annual A2Zero Week and in collaboration with ZeroWaste.Org and their food waste challenge\, we are pleased to invite you to join us at Zingerman’s Greyline for a Scrappy Snack Chat. Together with our Deli Events team\, ZeroWaste.Org\, and local author Lindsay-Jean Hard\, author of Cooking with Scraps\, you’ll find out how to make the most of your groceries while making a positive impact on the planet. \nFans of Zingerman’s know our organization has a triple bottom line (Great Food\, Great Finance\, and Great Service). Lindsay-Jean likes to say that fighting food waste has a triple bottom line too—cooking with scraps is good for your palate\, the planet\, and your pocketbook! It is estimated that over 92 billion pounds of food are wasted every year in the United States\, with the average household wasting around 35% of their food. That means every single one of us can be part of the solution! Learn strategies for storing food properly to maximize its shelf life\, tasty tips and tricks for using commonly underutilized produce parts and other edible odds and ends\, and why it’s so important to keep food waste out of landfills anyway.  \nIn addition to the conversation\, we’ll have a buffet featuring snacks and a mocktail made with kitchen scraps! (Joining the movement to stop wasting food has never tasted so good!) Cash bar available for beer\, wine\, and cocktails. \nOur event panelists: \nLindsay-Jean Hard – Writer\, Author\, and Content Creator at Zingerman’s\n \nLindsay-Jean’s lifelong passion for sustainability has turned into a focus on reducing food waste (thanks to her influence Zingerman’s Bakehouse now uses whole bananas—peels and all!—in their banana bread). She is the IACP award-nominated author of Cooking with Scraps\, co-author of Zingerman’s Bakehouse Celebrate Every Day\, and contributing author to IKEA Canada’s The Scraps Book: A Waste-Less Cookbook. A former Food52 editor\, Lindsay-Jean has appeared on The Food Network and been featured in the New York Times\, Washington Post\, TASTE\, The Splendid Table\, and more.\n \nSamuel McMullen – Executive Director at ZeroWaste.Org\n \nSam and his sister Lydia took a “zero waste” pledge in 2015\, mostly out of sibling rivalry. Almost a decade later\, he’s the Executive Director of ZeroWaste.Org\, living a zero waste lifestyle and helping to educate people\, organizations\, and cities about zero waste and build solutions to common challenges. Sam’s background is in website design and development as well as restaurant and nonprofit marketing. Sam worked for a restaurant group in NYC called The Grey Dog\, where he worked as a busser\, server\, and ultimately becoming their head of sustainability and Chief Marketing Officer. \nTessie Ives-Wilson – Event Coordinator at Zingerman’s Delicatessen \nTessie has been with Zingerman’s since 2006. She’s worked throughout the Community of Businesses\, from Mail Order to the Delicatessen to the Creamery\, where she received the American Cheese Society’s prestigious Certified Cheese Professionals® certification. Now back at the Deli\, Tessie heads up tasting and events\, where she delights in making the foods the Deli carries more accessible for guests. (In fact\, she earned the nickname “Enabler-in-Chief” for her ability to help guests envision themselves using select ingredients or cooking techniques in their own kitchens.) \nYOUR $25 EVENT TICKET INCLUDES:\n\nA scrappy snack buffet featuring fromage fort\, salmon cream cheese\, bagel chips and banana bread.\nA scrappy mocktail (including in your ticket price) PLUS a cash bar for beer\, wine and cocktails.\nTasty knowledge and delicious conversation with Lindsay-Jean\, Samuel and Tessie.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nPlease note: This menu will have gluten and dairy. The only modification we can make to the menu is to provide gluten free bread in lieu of the bagel chips. We are unable to substitute the cheese or banana bread. \nLOGISTICS:\n\nDoors open at 6:15pm\, the panel will start at 6:45pm with plenty of time for questions!\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/scrappy-snack-chat/
LOCATION:Zingerman’s Greyline\, 100 N. Ashley St\, Ann Arbor\, MI\, 48104\, United States
CATEGORIES:Cheese,Zingerman's Greyline
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/05/Scrappy-Snack-Chat-_-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240602T100000
DTEND;TZID=America/Detroit:20240602T120000
DTSTAMP:20260628T052605
CREATED:20240227T220938Z
LAST-MODIFIED:20240308T231315Z
UID:63987-1717322400-1717329600@www.zingermansdeli.com
SUMMARY:Tea 101
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nJoin us for a morning of tasting and learning as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman’s co-founder Ari Weinzweig’s favorite “affordable luxury.”  Join our Deli Tea Specialist Jackson Konwinski and take a flavorful journey through five distinctive styles tasting two examples of each (a total of 10 teas!) while discussing the history\, cultivation\, and intricate craft of tea making. Whether you are a newbie to the world of tea or have been enjoying our tea selection for years\, you are sure to learn something new at this event! \nYOUR $35 EVENT TICKET INCLUDES:\n\nA wealth of information and a morning of great conversation with Deli Tea Specialist Jackson Konwinski\nA guided tasting of 14 different teas and Zingerman’s Bakehouse tea cake and bread!\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/tea-101-4/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Tea
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/02/Class-101-Assets-Tea-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240523T183000
DTEND;TZID=America/Detroit:20240523T200000
DTSTAMP:20260628T052605
CREATED:20240322T171620Z
LAST-MODIFIED:20240322T171620Z
UID:65442-1716489000-1716494400@www.zingermansdeli.com
SUMMARY:Zingerman’s Deli All Stars Dinner
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nThis is THE ultimate Deli All Stars Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!)\, Jewish classics\, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a sampling of other exceptional products from the Deli and across our Zingerman’s Community of Businesses.  We’ve included staff favorites and also some items we think are under appreciated. \nThis dinner is perfect if you are a long time fan looking for behind the scenes deets and insider Zecrets (like when’s the best time to shop?).  It’s also great for newcomers who have been curious to know what we’re all about. We’ll share Zingerman’s history of how it all started and also where we’re planning to go in the future with our 2032 vision.  Come taste our most iconic and famous foods that best exemplify why you really can taste the difference. \nYour host for the evening is Deli Managing Partner Grace Singleton.  The tasting will be interactive and there will be time for lots of questions and answers.  And if you really want a peek behind the scenes\, sign up for one of the limited spaces for a private tour (this will take place from 5-6pm ahead of the tasting). \nPlease note: This menu contains meat\, gluten\, dairy\, nuts\, and fish. Adjustments can be made but gluten-free and dairy-free folks will have significant substitutions. \nYOUR $65 EVENT TICKET INCLUDES:\n\nA wealth of information and an evening of great conversation with Deli Managing Partner Grace Singleton\nA guided tasting of over 20 of our iconic and favorite foods (COME HUNGRY!)\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting – we will stay open late only for event attendees for special VIP shopping experience!\n\nFOR AN ADDITIONAL $25\, ADD ON A TOUR OF THE DELI:\n\nLimited spaces available\nWill take place from 5-6pm ahead of the tasting\nTake a peek behind the scenes!\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/zingermans-deli-all-stars-dinner-3/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Dinner,Jewish Foods
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2021/12/Deli_All_Stars_Tasting_FB_WO_DEC2021.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240519T160000
DTEND;TZID=America/Detroit:20240519T173000
DTSTAMP:20260628T052605
CREATED:20240312T220113Z
LAST-MODIFIED:20240312T220113Z
UID:64903-1716134400-1716139800@www.zingermansdeli.com
SUMMARY:A Peek Inside The Deli Kitchen: Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/a-peek-inside-the-deli-kitchen-mozzarella-making-5/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/12/Peek-Mozz-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240516T183000
DTEND;TZID=America/Detroit:20240516T193000
DTSTAMP:20260628T052605
CREATED:20240423T202138Z
LAST-MODIFIED:20240423T202138Z
UID:66554-1715884200-1715887800@www.zingermansdeli.com
SUMMARY:Swiss Meets West: Alpine Cheeses in America
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nWe’re big fans of alpine cheese and have many imported varieties for sale on our counter throughout the year. We’re also big fans of the amazing Alpine-style cheeses being made these days in the United States. The result of waves of immigration and the lush rolling pastures in many parts of our country – it is possible to have traditionally made\, great tasting Alpine cheese – without the Alps! Join us for a tasting of some of our favorite domestically produced cheeses as we celebrate American Cheese Month at the Delicatessen. We’ll talk about why this style has become so popular in the U.S. and the producers who make the magic happen in the vat. In addition to all the delicious cheese\, we’ll send you home with a couple of warm-weather recipes to try at home! \nPlease note: This menu contains dairy\, gluten\, and nuts. Adjustments can be made for gluten and nuts but we are unable to present this tasting dairy-free. \nYOUR $35 EVENT TICKET INCLUDES:\n\nA wealth of information and a morning of great conversation with Deli Event Coordinator and Certified Cheese Professional Tessie Ives-Wilson\nA guided tasting of 5-6 cheese samples\, Zingerman’s Bakehouse bread\, and a few pantry accompaniments.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/swiss-meets-west-alpine-cheeses-in-america/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/04/SwissMeetsWest_FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240510T183000
DTEND;TZID=America/Detroit:20240510T193000
DTSTAMP:20260628T052605
CREATED:20240331T145122Z
LAST-MODIFIED:20240331T145122Z
UID:65876-1715365800-1715369400@www.zingermansdeli.com
SUMMARY:Mother’s Day Virtual Happy Hour: Wine\, Cheese & Chocolate
DESCRIPTION:This event will take place virtually on Zoom!\nYou know what Mom really wants: wine\, cheese\, chocolate … and an hour to herself. Just in time for Mother’s Day\, our Chocolate Specialist\, Jennie B.\, has dreamed up perfect cheese and chocolate pairings featuring all-women chocolate makers and two bottles of wine we’re really digging on this Spring. We’ll have two cheese/chocolate pairings per wine so you can taste the way that the different pairings interact with the wine. Jennie is joined by Deli Events Assistant\, Connor Valone\, to guide your tasting experience and talk about their tips and tricks for pairing with wine and the stories behind the foods they love. Shouldn’t Mother’s Day be every day? This tasting is for chocolate and cheese lovers 21+ \n\nYOUR $110 EVENT TICKET INCLUDES:\n\nZoom meeting link\nA tasting kit for 2-3 people to share that includes 2 bottles of wine (one white\, one red)\, 1 lb of cheese (4 different selections) and 4 different chocolates to pair\nAn evening of learning and great conversation with Jennie and Connor\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nTASTING KITS ARE AVAILABLE FOR PICKUP AT THE DELI\n\nwe are sorry\, delivery and shipping is not available for tasting kits for this event due to the alcohol\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/mothers-day-virtual-happy-hour-wine-cheese-chocolate/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Beer and Wine,Cheese,Chocolate,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2021/12/VH_Wine_Cheese_Chocolate_WO_FB_DEC2021.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240421T100000
DTEND;TZID=America/Detroit:20240421T120000
DTSTAMP:20260628T052605
CREATED:20240227T224103Z
LAST-MODIFIED:20240227T224103Z
UID:63991-1713693600-1713700800@www.zingermansdeli.com
SUMMARY:Meet the Maker: The Great Mississippi Tea Company
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nFar from the mythical mountain tea gardens of central China and Japan\, some of the world’s best (and most ethical) tea farming is happening in the subtropical climate of the American South. Take your tongue on a trip down the Mighty Mississippi to the tiny town of Brookhaven. There\, amongst old cattle-grazing lands\, Timmy Gipson and the folks at The Great Mississippi Tea Company are leading the way in American artisan tea. Our Deli tea specialist and buyer\, Jackson Konwinski\, has done great work to bridge the gap between Mississippi and Michigan\, bringing some world-class tea to our shelves\, and now we’re bringing Timmy to the Deli as well! \nNow\, for the first time ever\, we’re hosting Timmy for a morning of great tea and conversation\, as he takes a break from harvesting season to join us in Ann Arbor for a tasting of the signature Mississippi Queen green tea\, as well as other exciting offerings from the Great Mississippi Tea Company\, like green and oolong-processed teas grown on their estate. Join us in celebrating a new American tea tradition! \nWith your ticket you’ll enjoy many rounds of freshly steeped tea from the Great Mississippi Tea Company\, inspired regional pairings & cake from Zingerman’s Bakehouse\, as well as two relaxing and engaging hours of great conversation and learning from Jackson and Timmy. Space will be limited\, so grab a friend and sign up today! \nPlease note: this tasting will include gluten and dairy\, but can be altered upon request. \nYOUR $30 EVENT TICKET INCLUDES:\n\nA wealth of information and a morning of great conversation with Deli Tea Specialist Jackson Konwinski and The Great Mississippi Tea Company’s Timmy Gipson\nA guided tasting of American grown teas\, along with Zingerman’s Bakehouse cake and other noshes from our Specialty Foods department\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/meet-the-maker-the-great-mississippi-tea-company/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Meet the Maker,Tea
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/02/Great-Miss-TEaFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240418T183000
DTEND;TZID=America/Detroit:20240418T203000
DTSTAMP:20260628T052605
CREATED:20240322T170351Z
LAST-MODIFIED:20240322T170351Z
UID:65438-1713465000-1713472200@www.zingermansdeli.com
SUMMARY:Cheese 101 (Basics of Cheese)
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nCurds and whey\, oh my! We’ll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation\, Tessie\, long-time Zingerman’s monger and an American Cheese Society Certified Cheese Professional will take you through all the classics and include a bonus (or two) along the way. Come and curd-nerd out with us and leave full of cheese and knowledge (and a couple of cheesy jokes too!). \nWhether you’re jumpstarting your path to becoming a cheese expert\, or diving deeper into the subject\, Cheese 101 is for cheeseheads of all levels. \nPlease note: This event includes nuts and gluten but can be presented with substitutions on request. Sorry\, we cannot accommodate dairy-free requests for this event. \nYOUR $45 EVENT TICKET INCLUDES:\n\nA guided tasting that includes 8 samples of cheese\, nuts\, olives & bread\nA wealth of information and great conversation with our Deli cheesemonger\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/cheese-101-basics-of-cheese/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/03/Class-101-Assets-Cheese-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240414T160000
DTEND;TZID=America/Detroit:20240414T173000
DTSTAMP:20260628T052605
CREATED:20240112T230640Z
LAST-MODIFIED:20240112T230640Z
UID:61558-1713110400-1713115800@www.zingermansdeli.com
SUMMARY:A Peek Inside The Deli Kitchen: Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/a-peek-inside-the-deli-kitchen-mozzarella-making-4/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/12/Peek-Mozz-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240411T183000
DTEND;TZID=America/Detroit:20240411T193000
DTSTAMP:20260628T052605
CREATED:20240312T215643Z
LAST-MODIFIED:20240401T133529Z
UID:64899-1712860200-1712863800@www.zingermansdeli.com
SUMMARY:Cooking with Sardines
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nCalling all pescatarians and pesca-enthusists! We’re kicking off a brand new event serious with one of our most affable mongers – Zingerman’s Deli fish buyer\, Kevin Bowker. You’ll enjoy a light meal composed of a few simple dishes made with some of our favorite types of fish. In this second offering – we’ll be exploring the tastes of sardines. Your tasting experience comes with a series of small plates and amuse bouche\, plus an hour of jovial discussion and conversation with Kevin. \nCooking with little\, oily fish packed into tins doesn’t exactly scream “sexy food”\, but sardines are having a moment despite their lack of alluring catchphrases! A staple in the pantry of France & Spain these little fish pack a big flavor and are really versatile in the kitchen. Tasty\, packed with nutritional benefits\, and in a container that’s a portable size perfect for weeknight dinners and backwoods adventure alike – sardines represent over a fifth of the tinned fish selection that we have on the shelf\, and for good reason! Kevin discuss the different preparations (and ages!) of sardines that we carry at the Deli\, talk about why we love them\, and send you home with a couple of recipes to get you started on your sardine-loving journey in your own kitchen. \nThe event will be followed by an opportunity for a private\, personal shopping experience with Kevin in the Deli after the event\, during which you can enjoy 20% your specialty foods purchase. \nPlease note: This event includes dairy and gluten. Can be made gluten-free on request. \nYOUR $35 EVENT TICKET INCLUDES:\n\nFive small plates composed from our smoked fish & specialty foods selection\nA non-alcoholic beverage\nAn evening of learning and great conversation with Kevin\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/fish-finesse-fantastic-flavors-and-techniques-for-sardines/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Tinned Fish
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/03/Cooking-with-Sardines-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240407T110000
DTEND;TZID=America/Detroit:20240407T130000
DTSTAMP:20260628T052605
CREATED:20240129T183437Z
LAST-MODIFIED:20240401T191402Z
UID:61650-1712487600-1712494800@www.zingermansdeli.com
SUMMARY:Friendseder™ Community Brunch
DESCRIPTION:This event is IN PERSON at Zingerman’s Greyline\nFriendseder is to Passover what Friendsgiving is to Thanksgiving. If you’re reading this\, you’re a friend of the Deli’s\, so whether or not you celebrate Passover\, we’d love to have you join us at our Friendseder Community Brunch! \nAt a Friendsgiving\, you might expect to see twists on classic Thanksgiving dishes\, and Friendseder is no different (except with classic Jewish dishes\, of course). Friendseder is celebrated before the start of Passover\, so together we’ll enjoy a 4-course brunch that’s inspired by the Seder plate without needing to follow Passover dietary rules. The menu will include dishes like Lamb or Vegetarian Tagine and other surprises from our kitchen. And we wouldn’t forget fun brunch beverages—your ticket includes mocktail pairings! Or\, enjoy the cash bar during your brunch. Cheers! (Or rather\, l’chaim!) \nThis is our third annual Friendseder\, and we’re very excited to once again be partnering with The Well to bring their initiative to our Ann Arbor community. Your hosts for the brunch will be Zingerman’s Event Coordinator Tessie Ives-Wilson and The Well’s Executive Director Rabbi Jeff Stombaugh. Together\, they will lead you on a guided tour of this special brunch menu—the tastes\, products\, ingredients\, meaning\, ritual\, and traditions. \nThe Well is a Detroit area non-profit with a mission to create and foster an accessible\, inclusive\, and relationship-driven community. They use Jewish wisdom and rituals to help foster community\, but you don’t have to be Jewish to join the community! Friendseder Community Brunch welcomes everyone to the table to learn about Passover rituals and traditions\, but also encourages you to make the holiday your own! \nPlease note: This menu will contain dairy\, fish\, gluten and nuts. We can make adjustments to the menu to accommodate these allergens or dietary preferences\, but Zingerman’s Deli is not a kosher facility and we cannot provide kosher meals for this event. \nWE HAVE 3 TICKET OPTIONS:\n\nDue to the generosity of The Well donors\, subsidized tickets are available at three pay-what-you-can tiers: $45\, $65 and $85 per person.\nEach ticket includes a 4 course brunch menu + mocktail pairings plus coffee and tea and a guided tasting and learning experience with Zingerman’s Delicatessen and The Well.\nA cash bar will also be available for handcrafted cocktails\, beer and wine.\nTrue cost of the ticket is $65+ per person.\nEach ticket also includes a 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nPLEASE SELECT ONE OF THESE TICKET OPTIONS:\n\nSubsidized Ticket #1: $45\nSubsidized Ticket #2: $65\nPay it Forward Ticket: $85\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided during checkout\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/friendseder-community-brunch-2/
LOCATION:Zingerman’s Greyline\, 100 N. Ashley St\, Ann Arbor\, MI\, 48104\, United States
CATEGORIES:Jewish Foods,Zingerman's Greyline
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/01/Friendsedar-Social-2024_FB-NO-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240329T183000
DTEND;TZID=America/Detroit:20240329T200000
DTSTAMP:20260628T052605
CREATED:20240125T211014Z
LAST-MODIFIED:20240311T205157Z
UID:61634-1711737000-1711742400@www.zingermansdeli.com
SUMMARY:Cheese Boards For Every Occasion
DESCRIPTION:This class will take place IN PERSON at Zingerman’s Deli!\nCheese boards are perfect for all celebrations – whether it’s a holiday or everyday! But they can also be overwhelming to put together at the cheese counter with all the options! Join one of our resident cheese experts\, Tessie Ives-Wilson\, for a class all about the art of a cheese board. We’ll break down our tips for a well-rounded board\, how to choose accompaniments\, how to lay out the board so it looks as delightful as it tastes\, and then you get to take that knowledge and put it to use right there in class! We’ll give you all the cheese\, accompaniments\, and hands-on help to build a cheeseboard that is the perfect size for you and 4-5 of your friends that you get to take with you at the end of class. Because everything is more fun with a friend – this class may be for one or two participants\, who will create one cheese board. Boards that you make in class will last up to a week in the fridge\, perfect for serving as an appetizer before your Easter feast! \nPlease note: This event includes dairy (including raw milk products)\, nuts\, and gluten. Can be made pasteurized-only\, gluten-free\, and nut-free by request. \nYOUR $125 CLASS TICKET ADMITS 2 PEOPLE AND INCLUDES:\n\nAn evening of learning with Deli cheesemongers!\nA guided tasting of a variety of cheeses & accompaniments\nA hands-on experience to make your own cheese board that serves 4-6 people\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting!\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/cheese-boards-for-every-occasion-3/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/10/CheeseBoards_FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240327T150000
DTEND;TZID=America/Detroit:20240327T160000
DTSTAMP:20260628T052605
CREATED:20240209T205857Z
LAST-MODIFIED:20240312T221114Z
UID:62813-1711551600-1711555200@www.zingermansdeli.com
SUMMARY:Just For Kids: Intro to Chocolates
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nSpring Break is here and it’s the perfect time to let your kids raid the Deli’s chocolate stash with us! They’ll enjoy an hour of sugar-filled taste-and-tell with our tasting experts as we explore the process of making chocolate\, learn how to taste like an expert so you can taste the difference between a good chocolate and a great one\, and taste through the spectrum of white to dark and points between. Early enough in the afternoon that you won’t be up all night with excited kids\, but late enough that you can order sandwiches after the event to take home for dinner! Plus\, take 20% off our entire chocolate and specialty foods collection after the class for some treats as we head into the holiday weekend (and maybe a couple of goodies for the parents as well). \nIn our JUST FOR KIDS tasting events\, we’ll teach your kids to taste the food like an expert – using the 5 steps to tasting great food\, just like our sensory specialists who select the products we well at the Deli! \nWe think kids ages 5-11 would most enjoy this event\, but don’t hesitate to reach out if you think your older or younger ones would enjoy as well.  Parents are welcome to attend at no charge and observe on the sidelines. \nPlease note: many of our chocolates contain dairy. We can provide nut-free options. \nYOUR $25 TICKET INCLUDES:\n\nA guided tasting filled with food and fun with our tasting experts\nA welcome activity for a day off school\nChocolate!\nA 20% off coupon for parents to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nParents are welcome to attend at no charge and observe on the sidelines\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/just-for-kids-intro-to-chocolate/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Chocolate,Kids
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/02/KidsChocFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240323T173000
DTEND;TZID=America/Detroit:20240323T203000
DTSTAMP:20260628T052605
CREATED:20240212T200007Z
LAST-MODIFIED:20240212T200126Z
UID:63153-1711215000-1711225800@www.zingermansdeli.com
SUMMARY:STARS Gala for Take Back the Night Ann Arbor
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Greyline!\nDinner\, Dancing and the Silent Auction! \nDinner will be a buffet with beef\, chicken and Zingerman’s Deli’s famous Mac and Cheese!\nAccommodations can be made for gluten-free or vegan diets. \nTickets for in-person event are $100 each. Early Bird are $75 until Feb 23\, 2024    \nDoors open at 5:30 pm with hors d’oeuvres and dinner will be served at 6:30 pm \nThere will be special items to bid on ONLY available if you attend in person. \nIf you aren’t in the area or unable to attend in person\, we are offering the ability to bid online!   Tickets for this are only $10 to cover our costs.  (note – not every item will be available online)  Must register by March 17th. \nGo to STARS Gala for more info and to buy tickets.
URL:https://www.zingermansdeli.com/event/stars-gala-for-take-back-the-night-ann-arbor/
LOCATION:Zingerman’s Greyline\, 100 N. Ashley St\, Ann Arbor\, MI\, 48104\, United States
CATEGORIES:Zingerman's Greyline
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/02/STARS-Gala-FB-Post.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240322T183000
DTEND;TZID=America/Detroit:20240322T193000
DTSTAMP:20260628T052605
CREATED:20240312T214435Z
LAST-MODIFIED:20240313T213818Z
UID:64892-1711132200-1711135800@www.zingermansdeli.com
SUMMARY:Fish Finesse! Fantastic Flavors  and Techniques for SMOKED FISH
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nCalling all pescatarians and pesca-enthusists! We’re kicking off a brand new event serious with one of our most affable mongers – Zingerman’s Deli fish buyer\, Kevin Bowker. You’ll enjoy a light meal composed of a few simple dishes made with some of our favorite types of fish. In this debut offering – we’ll be exploring the tastes of smoked fish. Your tasting experience comes with a series of small plates and amuse bouche\, plus an hour of jovial discussion and conversation with Kevin as you learn the ins and outs of smoking fish\, including the difference between cold smoked\, hot smoked and kippered\, and the variety of woods used. The event will be followed by an opportunity for a private\, personal shopping experience with Kevin in the Deli after the event\, during which you can enjoy 20% your specialty foods purchase. \nPlease note: This event includes dairy and gluten. Can be made gluten-free on request. \nYOUR $40 EVENT TICKET INCLUDES:\n\nFive small plates composed from our smoked fish & specialty foods selection\nA non-alcoholic beverage\nAn evening of learning and great conversation with Kevin\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/fish-finesse-fantastic-flavors-and-techniques-for-smoked-fish/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Tinned Fish
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/03/SmokedFIshFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240320T183000
DTEND;TZID=America/Detroit:20240320T200000
DTSTAMP:20260628T052605
CREATED:20240125T205521Z
LAST-MODIFIED:20240125T205521Z
UID:61630-1710959400-1710964800@www.zingermansdeli.com
SUMMARY:Zingerman’s Deli All Stars Dinner
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nThis is THE ultimate Deli All Stars Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!)\, Jewish classics\, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a sampling of other exceptional products from the Deli and across our Zingerman’s Community of Businesses.  We’ve included staff favorites and also some items we think are under appreciated. \nThis dinner is perfect if you are a long time fan looking for behind the scenes deets and insider Zecrets (like when’s the best time to shop?).  It’s also great for newcomers who have been curious to know what we’re all about. We’ll share Zingerman’s history of how it all started and also where we’re planning to go in the future with our 2032 vision.  Come taste our most iconic and famous foods that best exemplify why you really can taste the difference. \nYour host for the evening is Deli Managing Partner Grace Singleton.  The tasting will be interactive and there will be time for lots of questions and answers.  And if you really want a peek behind the scenes\, sign up for one of the limited spaces for a private tour (will take place from 5-6pm). \nPlease note: This menu contains meat\, gluten\, dairy\, nuts\, and fish. Adjustments can be made but gluten-free and dairy-free folks will have significant substitutions. \nYOUR $65 EVENT TICKET INCLUDES:\n\nA wealth of information and an evening of great conversation with Deli Managing Partner Grace Singleton\nA guided tasting of over 20 of our iconic and favorite foods (COME HUNGRY!)\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting – we will stay open late only for event attendees for special VIP shopping experience!\n\nFOR AN ADDITIONAL $25\, ADD ON A TOUR OF THE DELI:\n\nLimited spaces available\nWill take place from 5-6pm ahead of the tasting\nTake a peek behind the scenes!\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/zingermans-deli-all-stars-dinner-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Dinner,Jewish Foods
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2021/12/Deli_All_Stars_Tasting_FB_WO_DEC2021.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240315T183000
DTEND;TZID=America/Detroit:20240315T200000
DTSTAMP:20260628T052605
CREATED:20231112T203007Z
LAST-MODIFIED:20240306T180213Z
UID:59561-1710527400-1710532800@www.zingermansdeli.com
SUMMARY:Michigan Cheese & Dairy Guild Happy Hour
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Greyline!\nFor over two decades now\, a burgeoning\, but loosely-bound cheesemaking community has been bubbling underground here in Michigan. We’re excited to introduce you to the Michigan Cheese and Dairy Guild\, a diverse group of cheese makers\, farmers\, retailers\, restaurateurs\, foodies\, and enthusiasts with a mission to promote the prosperity of the Michigan food and tourism industry\, with a special focus on supporting the local artisan cheese and dairy economy.  \nWe love talking to you about cheese from our cheese counter and special events and we’re thrilled to invite you to join us at this happy hour to meet the founding members of the Guild\, sample some of their finest creations\, and sip on some delicious wine pairings carefully selected for each cheese.  \nYou’ll get to enjoy our Zingerman’s Deli take on a favorite Detroit’s Monger Provisions grilled cheese offering: Leelanau Raclette\, Zingerman’s Deli Sea Salt Chips\, Cornichon\, and Zingerman’s Bakehouse Farm Bread. Try one of Zingerman’s Catering’s most beloved apps with a new twist – bacon wrapped dates stuffed with Zingerman’s Creamery cheese. In addition to the wine pairings that come with your ticket\, there will also be a cash bar for additional drinks! Bring a friend (a Lactaid\, if you need it) and socialize and nosh with us at Zingerman’s Greyline.  \nA portion of your ticket price will be donated to the Guild to support their work — big wins all around! \nIf you’d like to make a donation separate from a ticket purchase\, click here. \nPlease note: This event includes dairy and gluten. Can be made gluten-free on request. \nYOUR $45 EVENT TICKET INCLUDES:\n\nFive samples of Michigan-made cheese\, along with samples of Michigan-made libations and plenty of snacks!\nAn evening of learning and great conversation\nSupport for the non-profit Michigan Cheese and Dairy Guild\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/michigan-cheese-dairy-guild-happy-hour/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:Beer and Wine,Cheese,Fundraiser,Zingerman's Greyline
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/11/Happy-Hour-Michigan-Cheese-and-Dairy-GuildFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240309T183000
DTEND;TZID=America/Detroit:20240309T203000
DTSTAMP:20260628T052605
CREATED:20240130T205437Z
LAST-MODIFIED:20240215T163624Z
UID:61792-1710009000-1710016200@www.zingermansdeli.com
SUMMARY:Meet The Maker: Beer & Dinner with Mothfire Brewing Co.
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Greyline!\nCheers\, Prost\, Salut! Whatever language you’re toasting in\, this dinner is sure to deliver a reason to celebrate: Zingerman’s has a new collaboration hot on the shelves with Ann Arbor’s Mothfire Brewing Co. Zingerman’s Roadhouse has been serving up RoHo Joe Stout for a few years–rich\, chocolatey brew\, made out of freshly roasted Zingerman’s Coffee Company Roadhouse Joe coffee beans and whole vanilla beans. It’s a fan favorite at the Roadhouse\, and it’s now available in beautifully illustrated cans in the Deli cooler to buy with your other groceries and at other Zingerman’s businesses. \nWe’re excited for you to try this brew and others from Mothfire\, paired up with a specially designed menu by our Deli kitchen to show off the symbiotic nature of beer and food. Mothfire will be joining us to talk all about their beers and the brewing process and our tasting experts will give you the juicy details on the foods you’ll be enjoying alongside. We’ll have four courses of fun including an appetizer\, cheese course\, main course\, and of course\, dessert. Join us for this evening of fermented fun! \nPlease note: This dinner will have dairy\, gluten\, meat\, and nut allergens present. The paired beverages contain alcohol. Dinner can be made without gluten but the beer cannot. \nYOUR $65 EVENT TICKET INCLUDES:\n\n4-course dinner with four paired beers\nTasty knowledge and fun social time!\nA wealth of information and great conversation with Mothfire and our Deli tasting experts\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/meet-the-maker-beer-dinner-with-mothfire-brewing-co/
LOCATION:Zingerman’s Greyline\, 100 N. Ashley St\, Ann Arbor\, MI\, 48104\, United States
CATEGORIES:Beer and Wine,Dinner,Zingerman's Greyline
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/01/Mothfire-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
END:VCALENDAR