This event will take place virtually on Zoom! Are you all hot and sweaty? Are you worried that your cheese is too? Never fear, rising temps are not necessarily the arch enemy to your cheese plate. Relax and take it cheesy! Our Deli Events Team invites you to a Cheese Lover's Picnic–get the word on … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! What's the "buzz" about single-varietal honey? Join us for Honey 101, an introduction to honey that will take you from flower to table as we explore what is a "single-varietal", what to look for on the label when buying a honey, and (here's the best … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The air is crisp & cold, and so are the hard ciders in our refrigerator case! We'll sample some of our favorite hard ciders and pair them up with cheeses that are perfect for the season. This tasting will whet your palate for the fall … Continued
This event will take place virtually on Zoom! Mustard- the number one condiment that's always in our pantry, in our fridge, and probably somewhere on the countertop as well. We're so excited to share what's exiting us right now–between the jars playing in a supporting role in our everyday cooking, to those starring and shining … Continued
This event will take place IN PERSON at Zingerman’s Greyline! Join us for a special vegetarian dinner at Zingerman’s Greyline in celebration of the delicious cheeses from Point Reyes Farmstead Cheese Co.! Bob and Dean Giacomini started their farm on Tomales Bay in California in 1959 when they established a herd and started making milk … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We're raising our cider glasses in a toast to flavor, friendship, and the joys of al fresco dining! We're throwing a party in partnership with Fra' Mani, maker of the world's best salumi and other fine food and JK's Farmhouse Cider, a centennial Michigan family … Continued
This event will take place IN PERSON at Zingerman’s Deli! Join us for Chocolate 101–a class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Mustard might be one of the most essential pantry staples, and maybe the most underutilized. Playing a supporting, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens, … Continued
This event will be at Zingerman's Greyline, 100 North Ashley Street, Ann Arbor, MI Zingerman's Bakehouse is celebrating the official release of their newest cookbook, Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small (Chronicle Books, 2023)! Join the Bakehouse (and cookbook co-authors, photographer, and food stylist) … Continued
This event will be held at Olly Olly Market in New York City. Come out, come out wherever you are! We’re loading up as much corned beef, Russian dressing, and pickles that we can carry and are headed to Olly Olly Market in Chelsea, NYC for a Reuben Pop Up! Mark your calendar for Oct … Continued
This event will take place IN PERSON at Zingerman’s Deli! Since the early days, our food has been the center of what we do here at Zingerman's Deli. Join us for a tasting and conversation with Ari and learn more about our food philosophy. Zingerman’s Co-Founding Partner, Ari Weinzweig has documented the A-Zs of the … Continued
This event will take place virtually on Zoom! The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into a dough; the dough is extruded through metal dies to create a multitude of shapes and sizes; the freshly pressed pasta is then dried to … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Curds and whey, oh my! We'll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation, Tessie, long-time Zingerman's monger and an American … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Hard cider is the drink of the season as we head into the quintessential fall weekend - it's also mighty tasty with the perfect pairing of cheese! We'll talk the history and styles of hard cider taste through three examples and pair those sips up … Continued
This event will take place IN PERSON at Zingerman’s Deli! From the simplicity of “Girl Dinner” to the beautifully intricate twenty-foot-long grazing boards for an event, cheese boards are having their moment in the spotlight. But they can also be overwhelming to put together at the cheese counter with so many options! Join our cheesemongers … Continued
This event will take place virtually on Zoom! Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman’s … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a special morning of coffee tasting and learning with Zingerman's Coffee Company Managing Partner, Steve Mangigian. In celebration of the third year of the Pacamara coffee project in conjunction with the Daterra Estate in Brazil, we'll taste through a comparison of the … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Salted, ground, stuffed, and sliced - cured pork is the king of our charcuterie case here at Zingerman's Delicatessen! Join us for this introduction to our … Continued
This event will take place virtually on Zoom! A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. While Aunt Joan's crab puffs are perfectly delightful, this class will prepare … Continued
Join Ari on Zoom for a VIRTUAL tasting of the Best of 2023 Ari’s Annual Top 30 Zingerman’s Hits is coming soon–make sure to check out the Nov/Dec newsletter in your next Deli order! We’re excited to bring you the annual companion event to Ari’s list–Ari’s Best of 2023. This event comes only once a … Continued
This event will take place IN PERSON at Zingerman’s Deli! Ari’s Annual Top 30 Zingerman’s Hits is coming soon–make sure to check out the Nov/Dec newsletter in your next Deli order! We’re excited to bring you the annual companion event to Ari’s list–Ari’s Best of 2023. This event comes only once a year! Ari Weinzweig, … Continued
This event will take place IN PERSON at Zingerman’s Deli! Ari’s Annual Top 30 Zingerman’s Hits is coming soon–make sure to check out the Nov/Dec newsletter in your next Deli order! We’re excited to bring you the annual companion event to Ari’s list–Ari’s Best of 2023. This event comes only once a year! Ari Weinzweig, … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The new year is right around the corner and we're here to help! Join us for a relaxing evening tasting through some of our favorite sparkling wines paired up with some of our favorite cheeses. We'll talk and taste our way through the art of … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Appreciation of cheese knows no age limits! In this class, we'll talk about how cheese is made, taste our way through examples of the classics, and demonstrate the process of making mozzarella (and of course eat some of the super-fresh products of that demonstration)! In … Continued