Mieli Thun is a small, but passionate company in Italy that brings us monofloral and nomadic honeys, produced by taking the bees to sixty extraordinary sites. This is a family tradition that involves trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the … Continued
Call us biased, but we think Zingerman's Bakehouse makes the best breads & pastries! They are true artisan bakers, using traditional recipes, time-honored processes, their hands, and the most flavorful ingredients they can find. They have two stone mills that they use to process locally grown, heritage and ancient wheat varieties, freshly milled, and more … Continued
Summer weather brings us grill season and we'd like to inspire your backyard route with some of our favorite sauces! In this virtual tasting, we will share with you 4 different sauce samples with a range of different flavor profiles so you can pick your favorites and stock up for the season. We'll be tasting the … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman's Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can't live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a … Continued
An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that's an actual job!) to taste 4 oils that landed at the … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman’s Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can’t live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a … Continued
An introduction to the olive oils of France! While Italy gets most of the olive oil attention, some of our best selling oils come from French olive groves. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) and Events Coordinator (and food geek) Tessie for this French olive oil sampler event. We'll … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an … Continued
This event will take place virtually on Zoom! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) to … Continued