“In the desert, the sight of a date palm is almost always an indicator that an oasis is at hand. Fresh water and ripe dates have always been welcome sights for travelers. Although an oasis isn’t generally the end of the trip, it provides a short but refreshing respite from the stress of the travel. … Continued
We love a good cookbook just as much as we love good ingredients for cooking. There's magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos. We are excited to bring you a brand new event series called … Continued
We think pretty much anything goes with chocolate, but it does take an expert level of knowledge to match up just the right chocolate with the something special. We are excited to bring you some exciting beverage pairings–chocolate and spirits!! Join Deli Chocolate Specialist, Jennie B., and Ann Arbor Distilling Company Sales and Distribution Director … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean's best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely sustainable, ultra portable and easy to store. Join us … Continued
Tomato season is fleeting in Michigan–and August is the perfect time to dig into some fresh off the vine varieties. In this virtual Perfectly Paired event, Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson will be joined by Tammie Gilfoyle of Tamchop Farm to taste our way through a dinner menu featuring 5 … Continued
Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include products from Hungary and Iceland, and continues to offer some of our longtime favorites, like Askinose and … Continued
Sparkling wines are often reserved for special occasions, but we're embracing the spirit of celebrating every day with two bubbly wines that are perfect for summer sipping. They are some of the most versatile wines for paring, especially with cheese. In this Virtual Happy Hour, our Deli Event Coordinator and resident Certified Cheese Professional Tessie … Continued
Fall is in the air and the cider apples are starting to ripen and show up at our farmer's markets. We love this time of year because we think hard cider is a great paring with cheese! In this Virtual Happy Hour, our Deli Event Coordinator and resident Certified Cheese Professional Tessie Ives-Wilson has paired 2 cheeses … Continued
Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include products from Hungary and Iceland, and continues to offer some of our longtime favorites, like Askinose and Michigan’s … Continued
We are so sorry, this event has been cancelled. Fall in Michigan means football, changing leaves and APPLE SEASON! We get excited for local apples at the Deli because they are so delicious in our Deli applesauce. And of course we look forward to Zingerman's Bakehouse's Rustic Apple Pie and Caramel Apple Cake coming back … Continued
A Paella Party on demand! Purchase a video cooking demo or add a paella kit with all the fixings for a lush pan of paella and follow along as Chef Rodger walks you through the steps. Chef and Managing Partner of Zingerman’s Delicatessen, Rodger Bowser, is passionate about paella. In Rodger’s own words: “The thing … Continued
Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman’s Next Door Café’s chocolate corner offers a full … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely sustainable, ultra portable and easy to store. Join us for Tinned … Continued
JOIN ARI FOR A VIRTUAL TASTING OF THE BEST OF 2021 Ari's Annual Top 30 Zingerman's Hits is live–make sure to check out the newsletter in your next Deli order! We're excited to bring you the companion event to Ari's list–Ari's Best of 2021. This event comes only once a year! Ari Weinzweig, co-founder of … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key, … Continued
A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for … Continued
Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include a variety of hot cocoa from around the world as well as bars and confections from some … Continued
Chocolate & cheese are two classic pairings with cocktails. Just in time for the weekend of Valentine’s Day, two of our favorite Deli product experts have teamed up to bring you a Cheese, Wine and and Chocolate happy hour at home. Our Chocolate Specialist Jennie B. and resident Certified Cheese Professional, Tessie Ives-Wilson will be … Continued
The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Ever wonder about the legs hanging from our "meat chandelier" behind the counter or on the top of the case? Wonder no more as our meat mongers guide you through the process behind curing, cutting, and … Continued
Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, Swiss cheese. Take a Peek Inside the Deli Kitchen and cook along with our Certified Cheese Professional Tessie Ives-Wilson from the comfort of your own home! You'll get a kit with all the makings for an evening of gooey … Continued
Smoking is one the oldest forms of preservation and is the perfect pairing to great fish! Join us for Fish 201: Smoke 'Em If You Catch 'Em and explore the different methods of smoking, taste the smoked fish that we love best, and share some of our tips & tricks for using smoked fish in … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli head cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month’s session, Sean will be joined by Austin Peeler, US Sales manager for Neal's Yard … Continued
An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that's an actual job!) to taste 4 oils that landed at the … Continued
A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for … Continued
You can participate in this event IN PERSON at Zingerman’s Delicatessen or VIRTUALLY via Zoom from anywhere in the country! We are very excited to be partnering with Rabbi Jeff Stombaugh and Detroit area The Well to introduce you to their Friendseder™ experience. Friendseder™ is to Passover what Friendsgiving is to Thanksgiving and we invite … Continued
