“People need a new jacket every five or ten years, but they eat three times a day. If we really want to protect our planet, it starts with food.” - Yvon Chouinard, Founder, Patagonia Provisions We think Patagonia Provisions makes an excellent addition to the shelves of tinned fish we have at the Deli and we want … Continued
“Hebel & Co is family-owned and -operated. As such, each halva we make begins with a sophisticated scientific process known as kvetching and kvelling.” – Hebel & Co Please join us for this FREE halva tasting event! Halva, or halvah, halwa, or any number of other spellings is a delicious confection that originated in the … Continued
“Nut butters may be one of the most versatile pantry staples these days. There is no meal of the day or snack that they do not complete, and that most definitely includes dessert!” – Jaime Foster, Founder + CEO, Georgia Grinders Please join us for this FREE nut butter tasting event! There is a great … Continued
“Most of the confections we make at Grocer's Daughter Chocolate feature an ingredient from a local partner, from our dairy to the honey we use in our caramel recipe to dried fruits, jams, teas, flowers and spirits.” –Jody Hayden, owner of Grocer's Daughter Grocer's Daughter Chocolate is a small family-owned specialty chocolate shop in the … Continued
“I started my business because I came across this question: Why were certain herbs from my childhood so much better than what I can buy now?” –Evangelia Koutsovoulou, founder of Daphnis and Chloe Daphnis and Chloe is a small batch culinary herb and spice shop located in Athens, Greece. Started in 2013, they aim to … Continued
“In 30 years of friendship it never occurred to us to become business partners...Until we realized that, in 90 years, it never occurred to anyone else to make a better tasting matzo..” – Ashley Albert and Kevin Rodriguez, The Matzo Project We were so blown away by the taste, quality, and values of The Matzo … Continued
“At American Spoon, we're grateful that Northern Michigan remains a place where small family fruit farms still survive and thrive thanks to the dedicated growers for whom fruit culture is part of a lifestyle and a lifelong passion. Passion and devotion to craft are presumed prerequisites for food artisans, but those qualities are no less … Continued
“Although the traditional Japanese tea ceremony (chanoyu) can seem complex and inaccessible for most amateurs, matcha is not so complicated to prepare. These days increasingly popular for its pleasant flavors, its invigorating effect and its beneficial health properties, this bright green powdered tea is a memorable experience for anyone who is willing to risk a … Continued
“In the desert, the sight of a date palm is almost always an indicator that an oasis is at hand. Fresh water and ripe dates have always been welcome sights for travelers. Although an oasis isn’t generally the end of the trip, it provides a short but refreshing respite from the stress of the travel. … Continued
We are excited to make a triumphant return to in person learning and tasting events and have something extra special planned for you! Join us at Zingerman's Greyline for dinner and drinks with Hella Cocktail Co., who has a mission to "equip you with knowledge and comfort in your own mixology journey". In this Bar … Continued
Join us virtually for this Meet the Maker event where we will have a vegetarian dinner together and learn more about Krissy Scommegna and Boonville Barn Collective. Our Chef Wallo and the Deli kitchen has come up with a tasting menu featuring the full line of their products that we carry here at Zingerman's Deli. The 5-dish … Continued
Join us for a torta tasting! Olive oil tortas are one of the classic crackers of Spain. For over 110 years, starting in the home kitchen of the company's namesake, Ines Rosales has been making these savory, flaky crackers by hand. In this Meet the Maker event, our Deli Event Coordinator Tessie Ives-Wilson will be … Continued
THIS EVENT HAS BEEN CANCELLED Join us for a honey tasting! Honey is one of the oldest sweeteners known to be consumed by humans and we're pretty sweet on it at the Deli (have you seen our wall of honey?). In this Meet the Maker event, Deli Event Coordinator Tessie Ives-Wilson and Specialty Food Manager … Continued
With over 30 national and international awards for their cheeses, Sweet Grass Dairy is leading the way for cheesemakers from the American South. Their commitment to quality milk from barn-free cows, grazing on fresh grass year-round in Thomasville, Georgia comes through in their range of cheeses from fresh fluffy spreads to aged piquant blues. In … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemongers with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month’s session, join Deli mongers Connor and Trevor as they talk with Andy Hatch, owner and head … Continued
This event will take place virtually on Zoom! Acetaia San Giacomo is a place strongly rooted in territory. The casks and daily work are housed in the Corte Faragosa, a farmhouse in the Emilia countryside of Italy that dates back to the mid-1500s. Thanks to the technology of Zoom, we invite you to lunch to … Continued
This event will take place IN PERSON at Zingerman’s Greyline! Join us for a special vegetarian dinner at Zingerman’s Greyline in celebration of the delicious cheeses from Point Reyes Farmstead Cheese Co.! Bob and Dean Giacomini started their farm on Tomales Bay in California in 1959 when they established a herd and started making milk … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We're raising our cider glasses in a toast to flavor, friendship, and the joys of al fresco dining! We're throwing a party in partnership with Fra' Mani, maker of the world's best salumi and other fine food and JK's Farmhouse Cider, a centennial Michigan family … Continued