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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260517T093000
DTEND;TZID=America/Detroit:20260517T110000
DTSTAMP:20260806T075507
CREATED:20260418T165020Z
LAST-MODIFIED:20260503T205850Z
UID:156778-1779010200-1779015600@www.zingermansdeli.com
SUMMARY:STEEP: Mizuba Tea Co. Matcha
DESCRIPTION:STEEP events are our opportunity to take a deep dive into just a few of the fantastic teas we offer. We’ll share the history of each tea\, its production style\, the terroir\, the harvest\, and all that makes it special. While we learn\, we’ll taste several different steepings to illuminate how the flavor can evolve. No matter your level of expertise you’re sure to learn something. You may even find a new favorite! In this edition of STEEP\, we’ll taste the variety of teas from one of our newest product lines: Mizuba Tea Co matcha. \nMizuba is woman-owned\, family-run company specializes in stone-milled\, traditionally produced matcha and loose leaf tea. Their relationships with Japanese tea producers are decades-long and built on respect for the craftsmanship that goes into growing these exceptional teas. The majority of Mizuba’s matcha is stone-milled (rather than jet-milled) because it imparts a depth and richness that can’t be found in any other matcha\, and it upholds traditional matcha production methods so the heritage of it isn’t lost under the pressures of demand. \nOur Deli Tea Specialist Jackson Konwinski will lead the conversation and tasting as we introduce some of our new favorites to you! \nYOUR $25 EVENT TICKET INCLUDES:\n\nA wealth of information and a morning of great conversation with Deli Tea Specialist Jackson Konwinski\nA guided tasting of Mizuba matcha tea and something delicious from Zingerman’s Bakehouse\nA 20% off coupon to use to shop our Specialty Foods grocery area or shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/steep-mizuba-tea-co-matcha/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Meet the Maker,Tea
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2026/04/matcha-tasting.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20241117T103000
DTEND;TZID=America/Detroit:20241117T120000
DTSTAMP:20260806T075507
CREATED:20241104T161852Z
LAST-MODIFIED:20241104T161914Z
UID:125632-1731839400-1731844800@www.zingermansdeli.com
SUMMARY:Taste Of Place: Daterra Estate Coffees of Brazil
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nJoin us for a special morning of coffee tasting and learning with Zingerman’s Coffee Company Managing Partner\, Steve Mangigian. One of our longest-running partnerships in coffee is with Daterra Estate in Brazil! Steve Mangigian just returned from Brazil on a producer visit to talk about their growing process\, their commitment to sustainability and enjoy some coffee. \nDaterra Estate is owned by the Pasqual family\, successful auto parts and tire distributors turned coffee farmers as a way to give back to the country that gave them so much. Today\, Daterra is the 3rd largest farm in Brazil and Zingerman’s Coffee Company is proud to partner with them to cultivate the Pacamara varietal of coffee and bring it to Brazil and to Ann Arbor!  Zingerman’s Coffee Company committed to Daterra a 3-acre plot is on a high\, flat plane in the Cerrado region of Brazil near the city of Patrocínio. It is amongst the best coffee producing areas in the country. Steve and others from Zingerman’s have been going down at least once a year to check on the status of the program and the vision is that this project will continue for the next 20 years or more! \nWe look forward to learning more about Daterra Estate and to taste a variety of the coffee coming from this estate. \nPlease note: This event includes caffeine\, gluten\, nuts\, and dairy. Can be made gluten free\, nut free\, and dairy free on request. There is not a decaf option for this event. \n\nYOUR $20 EVENT TICKET INCLUDES:\n\nA morning of conversation and learning with Steve Mangigian of Zingerman’s Coffee Company\nA guided tasting of 4-5 sample cups of coffee\nSavory and sweet bites from Zingerman’s Bakehouse to nosh on during the guided tasting\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/taste-of-place-daterra-estate-coffees-of-brazil/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Coffee,Meet the Maker
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240804T170000
DTEND;TZID=America/Detroit:20240804T183000
DTSTAMP:20260806T075507
CREATED:20240605T172215Z
LAST-MODIFIED:20240702T174031Z
UID:68423-1722790800-1722796200@www.zingermansdeli.com
SUMMARY:Perfectly Paired: Cheese\, Cider & Mead with Bløm Mead + Cider
DESCRIPTION:This event will take place IN PERSON at Bløm Mead + Cider!\nLife is more fun with fermentation friends! We’re excited to take our tasting team on the road (well\, down the street actually!) to Bløm Mead + Cider. We’ve paired up some of our favorite cheeses with the seasonal offerings at Bløm. You’ll get to meet the makers at Bløm\, hear all about their seasonal cider and mead and take a short behind-the-scenes tour of the fermentation space at Bløm. You’ll also get the word on curd from our Deli Event Coordinator and ACS Certified Cheese Professional Tessie Ives-Wilson. Mead us at Bløm for perfect pairings!  Must be 21+ to attend this tasting. \nPlease note: This menu will contain dairy\, gluten\, nuts\, and alcohol. Accommodations happily made for gluten & nuts. \nYOUR $45 EVENT TICKET INCLUDES:\n\nA guided tasting of 5-6 cheese & drink pairings\, plus nuts\, pickled veggies\, and bread for the table!\nA wealth of information and an evening of great conversation with Tessie and our friends at Bløm.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/perfectly-paired-cheese-cider-mead-with-blom-mead-cider/
LOCATION:Bløm Mead + Cider\, 100 S 4th Ave STE 110\, Ann Arbor\, MI\, 48104
CATEGORIES:Beer and Wine,Cheese,Meet the Maker
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/06/Blom-and-Cheese-FB-NO-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240721T130000
DTEND;TZID=America/Detroit:20240721T150000
DTSTAMP:20260806T075507
CREATED:20240529T002734Z
LAST-MODIFIED:20240717T135754Z
UID:68169-1721566800-1721574000@www.zingermansdeli.com
SUMMARY:Meet The Maker: Acetaia del Cristo
DESCRIPTION:This event will take place virtually on Zoom!\nItalians refer to real balsamic vinegar as tradizionale\, in contrast to the industriale\, or industrial vinegar on supermarket shelves. Vinegar experts speak in hushed tones of the saga of the Tradizionale vinegars. The vinegar is aged for a minimum of 12 years in wooden barrels\, after which an exacting panel of judges sample to decide the fate of these vinegars. Aceto balsamico tradizionale has an incredibly rich flavor\, a deep\, dark amber color\, and an almost syrupy texture. \nThese vinegars are so precious (and expensive) that we keep them in a locked cabinet in our pantry section. You know we love to open bottles and taste things with you when you visit\, these are pretty much the only things we’re not able to open to sample. \nSo that makes us super excited to bring you a rare opportunity to taste a variety of these tradizionales. We have our hands on a limited number of tasting kits from Acetaia del Cristo and we’re offering you the chance to savor them with us AND to meet the makers behind these very exquisite products. \nThe magic of Zoom allows us to travel to Italy to spend some time with Acetaia del Cristo and to learn more about these vinegars. These tasting kits are not sold anywhere in the US\, but we have a limited quantity to provide to you for this special event. This event is far less expensive than a plane ticket to Italy\, but you’ll feel like you’re tasting this vinegar right inside the production facility. OK\, maybe not exactly that\, but about as close as you can get for $120. \n\n\nYOUR $15 TICKET INCLUDES:\n\nZoom meeting link\nAn afternoon of learning and great conversation with Deli Event Coordinator Tessie and our friends from Acetaia del Cristo\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nThe ability to tune in from anywhere!  You do not need to be in Ann Arbor to listen in to the conversation!\n\nYOUR $120 TICKET INCLUDES:\n\nA limited edition tasting kit with 3 flights of balsamic\, a ceramic tasting spoon\, a generous hunk of Parmigiano Reggiano\, and Zingerman’s Bakehouse Paesano bread. Each kit contains enough balsamic for 2-3 people to taste along but please note\, there is only 1 spoon per kit.\nAn afternoon of learning and great conversation with Deli Event Coordinator Tessie and our friends from Acetaia del Cristo\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nZoom meeting link\nKits can be shipped anywhere in the US!\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nShipped ($24) – SOLD OUT\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  If you chose shipping\, you will receive your order ahead of the event.  You will be emailed with more specific information\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/meet-the-maker-acetaia-del-cristo/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Meet the Maker,Oil and Vinegar,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/05/Acetaia-del-Cristo_FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240618T183000
DTEND;TZID=America/Detroit:20240618T193000
DTSTAMP:20260806T075507
CREATED:20240515T203015Z
LAST-MODIFIED:20240519T142738Z
UID:67746-1718735400-1718739000@www.zingermansdeli.com
SUMMARY:Meet the Maker: Oro di Milas Olive Oil
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nWe’ve traveled the globe looking for handmade\, artisan foods and we’ve found another great one for you: Oro di Milas Extra Virgin Olive Oil from Turkey!  After years of living in the United States\, the dynamic duo of Emine and Mark Colin\, left a thriving endodontic practice and returned to Emine’s country of birth. Together the couple bought a property with withering olive trees and coaxed them back to life. Over a decade later they are producing a top-notch olive oil that we have fallen head over heels for. We are really excited that Emine and Mark are going to join us IN PERSON for a tasting featuring their estate oil. We’ll talk all things oil – the process of growing\, pressing\, and bottling – and for sure we will taste their oil\, with a couple of simple dishes designed to show off the complex flavors of this stellar oil! \nIn a recent email newsletter\, Ari detailed all the ways he enjoys this oil: \nThe oil is terrific on pretty much everything from salad to steak. It’s a perfect addition to any freshly cooked fish or seafood—add it when the fish is already cooked and on the plate en route to the table. As per Turkish tradition\, it’s especially great with vegetables\, and also\, I’ll add\, with lamb! I like it on toast with some great varietal honey—the Appalachian monofloral honeys I wrote about last month would be marvelous. Great on fruit as well. Gently sauté some heirloom apples or pears in the oil\, sprinkle with a pinch of sea salt (and if you like things sweeter\, add a small bit of sugar and/or some high-quality raisins). When you’re ready to serve\, drizzle on a little more of the Oro di Milas. This simple dish would be delicious for dessert atop some Creamery gelato\, as a palate cleanser\, served as a sweet side dish with a savory main course\, or added to a grilled cheese. \nPlease note: this menu will have gluten and dairy. Adjustments can be made for both. \nYOUR $30 EVENT TICKET INCLUDES:\n\nA wealth of information and an evening of great conversation with Deli Events Coordinator Tessie Ives-Wilson and Oro di Milas founders Emine and Mark Colin\nA guided tasting of Oro di Milas olive oil\, featured in 3-4 small plates and of the oil on it’s own with plenty of bread for dipping.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/meet-the-maker-oro-di-milas-olive-oil/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Meet the Maker,Oil and Vinegar
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/05/Oro-di-Milas-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240421T100000
DTEND;TZID=America/Detroit:20240421T120000
DTSTAMP:20260806T075507
CREATED:20240227T224103Z
LAST-MODIFIED:20240227T224103Z
UID:63991-1713693600-1713700800@www.zingermansdeli.com
SUMMARY:Meet the Maker: The Great Mississippi Tea Company
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nFar from the mythical mountain tea gardens of central China and Japan\, some of the world’s best (and most ethical) tea farming is happening in the subtropical climate of the American South. Take your tongue on a trip down the Mighty Mississippi to the tiny town of Brookhaven. There\, amongst old cattle-grazing lands\, Timmy Gipson and the folks at The Great Mississippi Tea Company are leading the way in American artisan tea. Our Deli tea specialist and buyer\, Jackson Konwinski\, has done great work to bridge the gap between Mississippi and Michigan\, bringing some world-class tea to our shelves\, and now we’re bringing Timmy to the Deli as well! \nNow\, for the first time ever\, we’re hosting Timmy for a morning of great tea and conversation\, as he takes a break from harvesting season to join us in Ann Arbor for a tasting of the signature Mississippi Queen green tea\, as well as other exciting offerings from the Great Mississippi Tea Company\, like green and oolong-processed teas grown on their estate. Join us in celebrating a new American tea tradition! \nWith your ticket you’ll enjoy many rounds of freshly steeped tea from the Great Mississippi Tea Company\, inspired regional pairings & cake from Zingerman’s Bakehouse\, as well as two relaxing and engaging hours of great conversation and learning from Jackson and Timmy. Space will be limited\, so grab a friend and sign up today! \nPlease note: this tasting will include gluten and dairy\, but can be altered upon request. \nYOUR $30 EVENT TICKET INCLUDES:\n\nA wealth of information and a morning of great conversation with Deli Tea Specialist Jackson Konwinski and The Great Mississippi Tea Company’s Timmy Gipson\nA guided tasting of American grown teas\, along with Zingerman’s Bakehouse cake and other noshes from our Specialty Foods department\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/meet-the-maker-the-great-mississippi-tea-company/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Meet the Maker,Tea
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230928T183000
DTEND;TZID=America/Detroit:20230928T200000
DTSTAMP:20260806T075507
CREATED:20230829T235536Z
LAST-MODIFIED:20230927T194103Z
UID:58688-1695925800-1695931200@www.zingermansdeli.com
SUMMARY:Fra' Mani Festa Al Fresco
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nWe’re raising our cider glasses in a toast to flavor\, friendship\, and the joys of al fresco dining! We’re throwing a party in partnership with Fra’ Mani\, maker of the world’s best salumi and other fine food and JK’s Farmhouse Cider\, a centennial Michigan family farm and maker of organic cider. We invite you to join us at our Fra’ Mani Festa Al Fresco!! \n\nYour ticket to this event includes the exclusive opportunity to try Mike’s Marvelous Morty Masterpiece\, the winning sandwich from Fra’ Mani’s Mortadella Sandwich Contest. This past summer\, we went face-to-face with some of the most talented and creative sandwich shops in the country … AND WE WON! And now we’re bringing our sandwich creation to you\, at this celebratory party on our patio! \n\nThis sandwich creation was dreamed up by our Sandwich Line manager Mike V and it manifests a mega morty mouthful of flavor (we double dog dare you to say that three times fast). Mike marries Fra’ Mani Mortadella with garlic scape mayo\, beer battered tomatillos and Michigan arugula and then muscles it between two massive slices of Zingerman’s Bakehouse white bread. Mighty magical\, if we do say so ourselves. \nOur kitchen will be cooking up some fabulous Italian salads to enjoy family-style with your sandwich. Our friends from Fra’ Mani will be present to sample a variety of salami and cured meats and since fall in Michigan is the perfect time for cider\, we’re excited to welcome JK’s Farmhouse Cider to bring you samples of hard cider and switchel (non-alcoholic). \nBut wait\, there’s more to celebrate! Our bragging rights from the Morty Sando contest win also brings in a $1500 donation from Fra’ Mani to Food Gatherers. The festivities of the evening will include a silent auction to benefit Food Gatherers and the presentation of this donation. \nYou’ll also be welcomed inside\, after hours for some VIP shopping (with a 20% off discount)! \nCome hungry\, come thirsty\, and come ready to revel in the ultimate outdoor party experience! \n\nYOUR $45 EVENT TICKET INCLUDES:\n\n\nA seat under the tent on our patio to join our Fra’ Mani Festa Al Fresco\nYour own mortadella sandwich and family style service of side dishes\nA tasting station to try a variety of Fra’ Mani salumi and cured meat specialties\nSamples of hard cider and non-alcoholic switchel from JK’s Farmhouse Cider\nYour choice of Dr. Brown’s soda\nA silent auction to benefit Food Gatherers\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting – we will stay open late only for event attendees for special VIP shopping experience!\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/fra-mani-festa-al-fresco/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Beer and Wine,Dinner,Fundraiser,Meat,Meet the Maker
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/08/Deli-Fra-Mani-Festa-Social-Final-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230926T183000
DTEND;TZID=America/Detroit:20230926T200000
DTSTAMP:20260806T075507
CREATED:20230831T194659Z
LAST-MODIFIED:20230924T203029Z
UID:58710-1695753000-1695758400@www.zingermansdeli.com
SUMMARY:Meet The Maker: Vegetarian Dinner with Point Reyes Farmstead Cheese Co.
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Greyline!\nJoin us for a special vegetarian dinner at Zingerman’s Greyline in celebration of the delicious cheeses from Point Reyes Farmstead Cheese Co.! Bob and Dean Giacomini started their farm on Tomales Bay in California in 1959 when they established a herd and started making milk to sell to the local creamery. Fast forward to the year 2000 when their 4 daughters returned to the area to transition the business into an artisan farmstead cheesemaking facility with a focus on sustainability\, technique and flavor. They say that their recipes rely on science but the true difference in their cheese comes from the craft\, patience and inspiration of their cheesemakers. \nWe invite you to Meet the Maker and welcome Erin Clancy\, Midwest Sales and Business Development Manager to Ann Arbor to enjoy a cheese-focused menu inspired by the Italian heritage of the Giacomini family and to hear the story of the dairy and their delicious cheeses.  Erin will be in conversation with our Deli cheese buyer Scott Evans and our Deli Event Coordinator Tessie Ives-Wilson. You’ll enjoy a 3-course dinner with 5 dishes inspired by the cheeses of Point Reyes\, including the first cheese they started making back in 2000: the Original Blue\, a classic California style blue cheese that is rindless\, all-natural and gluten-free. Our menu includes a non-alcoholic punch created exclusively for this event and a cash bar. \nOur menu is vegetarian; it also includes gluten and nuts. \n \nYOUR $55 EVENT TICKET INCLUDES:\n\nA 3-course vegetarian menu created\nNon-alcoholic drink options\, including a punch created exclusively for this event\nNote: there will be a cash bar option for the evening\nA wealth of information and great conversation with Erin from Point Reyes Farmstead Cheese Co.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/point-reyes-dinner/
LOCATION:Zingerman’s Greyline\, 100 N. Ashley St\, Ann Arbor\, MI\, 48104\, United States
CATEGORIES:Cheese,Dinner,Meet the Maker,Zingerman's Greyline
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/08/PointReyesFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230820T120000
DTEND;TZID=America/Detroit:20230820T133000
DTSTAMP:20260806T075507
CREATED:20230623T202928Z
LAST-MODIFIED:20230809T211518Z
UID:57848-1692532800-1692538200@www.zingermansdeli.com
SUMMARY:Meet The Maker: Acetaia San Giacamo
DESCRIPTION:This event will take place virtually on Zoom!\nAcetaia San Giacomo is a place strongly rooted in territory. The casks and daily work are housed in the Corte Faragosa\, a farmhouse in the Emilia countryside of Italy that dates back to the mid-1500s. Thanks to the technology of Zoom\, we invite you to lunch to Meet the Maker of these amazing vinegars. Our kitchen has created an inspired menu of small plates to enjoy while we have a conversation with Acetaia San Giacomo owner Andrea Bezzecchi! Our event host and Andrea will talk through the whole process from vine to bottle and explain sets their vinegars apart from the rest! \n\n\nYOUR $15 TICKET INCLUDES:\n\nZoom meeting link\nAn afternoon of learning and great conversation with Deli Event Coordinator Tessie Acetaia San Giacomo’s owner Andrea\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nThe ability to tune in from anywhere!  You do not need to be in Ann Arbor to listen in to the conversation!\n\nYOUR $55 TICKET INCLUDES:\n\nZoom meeting link\nA tasting kit that includes 4-5 small dishes inspired by San Giacomo vinegar\, a vinegar spritzer and Zingerman’s Bakehouse bread (additional kits can be ordered for $40 each)\nAn afternoon of learning and great conversation with Deli Event Coordinator Tessie ‘s owner Andrea\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nKits can be shipped!\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nShipped ($44) – please order by 8/16\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  If you chose shipping\, you will receive your order ahead of the event.  You will be emailed with more specific information\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/meet-the-maker-acietia-san-giacamo/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Meet the Maker,Oil and Vinegar,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/06/San-GiacomoFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230419T183000
DTEND;TZID=America/Detroit:20230419T193000
DTSTAMP:20260806T075507
CREATED:20230216T124848Z
LAST-MODIFIED:20230414T170525Z
UID:55993-1681929000-1681932600@www.zingermansdeli.com
SUMMARY:Cheese Room Sessions: Pleasant Ridge Reserve Selection
DESCRIPTION:Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemongers with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business.  In this month’s session\, join Deli mongers Connor and Trevor as they talk with Andy Hatch\, owner and head cheesemaker at Uplands Cheese\, a grassland dairy located in the driftless region of southwestern Wisconsin and maker of the signature Pleasant Ridge Reserve cheese. \nIn this virtual tasting event\, you will learn a bit more about the dairy and cheesemaking and also HELP US MAKE OUR SELECTION of Pleasant Ridge Reserve from last year’s wheels!  Andy\, Trevor (also an Uplands cheese alum!) and Connor will guide you through 6 different batches of cheese and you’ll provide us with some valuable feedback that will help us choose which batch we want to buy and sell over for the next year. \nWe have a very special relationship with this cheesemaker\, and this annual spring event with Andy to select the wheels that will represent Zingerman’s Pleasant Ridge profile is something we look forward to each year. We started years ago and made a big leap in our cheese buying to acquire one whole day’s worth of Uplands production–about 50 wheels.  We are currently able to buy almost 250 wheels\, or roughly four day’s worth of Upland efforts. \nThis cheese has won more awards than any other cheese in American history!  It is made in the tradition of Alpine cheeses like Gruyere\, and like other European Alpage cheeses\, Uplands only makes Pleasant Ridge from May through October\, when their cows are eating fresh pasture.  We hope you will join us and take part in this our annual tradition. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nAn evening of conversation and learning with Andy\, Trevor and Connor.  Ask them anything!\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $35 EVENT TICKET INCLUDES:\n\nZoom meeting link\nA tasting kit for one with 6 different samples of Pleasant Ridge Reserve cheese–6 batches from 2022 in their youthful stage (one of which will become Zingerman’s chosen cheese for the next year!) and accompaniments (additional tasting kits can be purchased for $20 each)\nAn evening of conversation and learning with Andy\, Trevor and Connor.  Ask them anything!\nA 20% off coupon to use at our online at zcob.me/deligrocery after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($13)\nShipping to anywhere in the US ($40) – please order by 4/16 \n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nShipped tasting kits will arrive no later than the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/pleasant-ridge-reserve-selection-2/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Cheese,Cheese Room Sessions,Meet the Maker,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2021/04/CRS_Pleasant_Ridge_Reserve_FB_APR2021.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
END:VCALENDAR