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X-WR-CALDESC:Events for Zingerman's Deli
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230713T183000
DTEND;TZID=America/Detroit:20230713T193000
DTSTAMP:20230707T210641Z
CREATED:20230404T163358Z
LAST-MODIFIED:20230707T210641Z
UID:56544-1689273000-1689276600@www.zingermansdeli.com
SUMMARY:Cook The Books With The Deli: Turkey and the Wolf by Mason Hereford
DESCRIPTION:This event will take place virtually on Zoom!\nWe love a good cookbook just as much as we love good ingredients for cooking.  There’s magic in each and every experience with the book–we learn the stories behind the authors or the food\, learn new techniques and drool over the gorgeous photos.  We are excited to bring you another installment in our series: Cook the Books with the Deli hosted by Deli Specialty Foods staffer and epicurious bibliophile Darrell Jackson.  Think of it as part cooking demo and part cookbook discussion group all wrapped up in a one-hour virtual package of fun and learning! \nIn this event we’ll be featuring Turkey and the Wolf: Flavor Trippin’ in New Orleans by Mason Hereford\, a New York Times bestseller with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on cultural Appalachian food (AKA gas station grub meets fine dining)\, from his awarding-winning New Orleans restaurant Turkey and the Wolf. \nWhether you have visited New Orleans many time or it’s still on your bucket list\, you’ll enjoy this evening of refined irreverence\, conversation\, shrettuce\, and plenty of mayonaise! Learn to make the sandwich that changed the life of our meat buyer\, Connor Valone and learn why our book buyer\, Darrell Jackson\, says this is one of his favorite Southern cook books of the year! \nEach ticket gets you and a good buddy the fixins for two generous-ass sandwiches and the “official recipe” as made famous by Turkey and the Wolf to make-along with our hosts\, and of course that essential Zoom link to cook and laugh along with Darrell and Connor. We might even include an extra mile or two. Plus\, if you buy the cookbook\, you get the cookbook! Of course\, a coupon for 20% our online shopping site AKA discounted bologna central will be yours as well. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nAn evening of conversation and learning with Darrell and Connor\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $50 EVENT TICKET INCLUDES:\n\nZoom meeting link\nAn evening of conversation and learning with Darrell and Connor\nA cook-along kit plus recipe to make 2 Turkey and Wolf sandwiches (additional kits are available for $35 each)\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\nAdd on a copy of the book for the discounted price of $30 (retail price is $35)\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nUS Shipping ($40) – please order by July 9th\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com\n\n 
URL:https://www.zingermansdeli.com/event/turkey-and-the-wolf/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:Cook the Books with the Deli,Cooking Demo,Meat,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/04/CTB-Turkey-and-WolfFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230622T183000
DTEND;TZID=America/Detroit:20230622T193000
DTSTAMP:20230529T190719Z
CREATED:20230309T142643Z
LAST-MODIFIED:20230529T190719Z
UID:56287-1687458600-1687462200@www.zingermansdeli.com
SUMMARY:Bacon 101
DESCRIPTION:This event will take place virtually on Zoom!\nThis is a special opportunity to taste Broadbent’s Berkshire bacon that is smoked over maplewood. This bacon hasn’t been at the Deli for at least the last 3 years and we have a limited batch on it’s way to the Deli from Kentucky. You are guaranteed a taste of this bacon if you sign up for this class!  \nCured and smoked pork belly (aka BACON!) has had books\, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class\, we’ll walk you through the basics of bacon\, talk about the impact curing and smoking techniques have on the finished products\, and our favorite ways for incorporating bacon into every meal of the day. Share your love of bacon with Specialty Foods department meat buyer Connor and monger Chad. They will share their hands-on technical know-how and some behind-the-scenes knowledge and footage gained by Connor on his trips to visit our producers. Oh yeah\, and of course\, we’ll be tasting bacon!! \nPlease note: The best way for you to enjoy the bacon during this virtual tasting is to cook it at home prior to the event. You will receive your tasting kit with the bacon in it’s raw state and we will provide instructions for our favorite way to cook the bacon so that you can have your tastes ready ahead of time (or cook along during the tasting!) An added (and totally necessary) benefit of cooking the bacon at home is the sensory delight you will experience. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nRecipes and knowledge about our favorite bacons!\nAn evening of learning and great conversation with Connor and Chad\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $50 EVENT TICKET INCLUDES:\n\nZoom meeting link\nRecipes and knowledge about our favorite bacons!\nA tasting kit with 6 samples of our favorite bacons (additional kits can be added to your ticket for $35 each)\nAn evening of learning and great conversation with Connor and Chad\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($13)\nUS Shipping ($30) – please order by 6/18\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/bacon-101-3/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:101 Classes,Meat,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2022/04/Bacon_101_FB_NoWeb_Virtual_MAR2022.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230523T173000
DTEND;TZID=America/Detroit:20230523T190000
DTSTAMP:20230421T192552Z
CREATED:20230421T192552Z
LAST-MODIFIED:20230421T192552Z
UID:56921-1684863000-1684868400@www.zingermansdeli.com
SUMMARY:High on the Hog
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nThe Deli counter at Zingerman’s offers a wide variety of sliced meat\, including sandwich cuts as well as cured meats. Curing is the age-old\, traditional process of preserving and flavoring meats for longer storage. Join Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing – whole muscle\, salumi\, and even pates in this intro level class that will help you better understand the selections at our meat counter\, what to look for in a great cured meat\, and even some tricks and tips for starting your at-home curing journey. You will learn and also TASTE!  Please note: this is (obviously) not a class for vegetarians. We will be tasting pork\, beef and chicken products. \nYOUR $35 EVENT TICKET INCLUDES:\n\n6-7 samples of meats\, cornichon pickles\, mustard\, and bread\nAn evening of learning and great conversation with\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/high-on-the-hog-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Meat
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2022/11/HighOnTheHogFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230330T183000
DTEND;TZID=America/Detroit:20230330T193000
DTSTAMP:20230327T172515Z
CREATED:20230214T205500Z
LAST-MODIFIED:20230327T172515Z
UID:55964-1680201000-1680204600@www.zingermansdeli.com
SUMMARY:Bacon 101
DESCRIPTION:Cured and smoked pork belly (aka BACON!) has had books\, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class\, we’ll walk you through the basics of bacon\, talk about the impact curing and smoking techniques have on the finished products\, and our favorite ways for incorporating bacon into every meal of the day. Share your love of bacon with Specialty Foods department meat buyer Connor and monger Chad. They will share their hands-on technical know-how and some behind-the-scenes knowledge and footage gained by Connor on his trips to visit our producers. Oh yeah\, and of course\, we’ll be tasting bacon!! \nDid you miss this opportunity? We’re offering this class again on Thursday\, June 22nd (just in time to make a great gift for Father’s Day!)\, click here for the details and to register for this future class! \nPlease note: The best way for you to enjoy the bacon during this virtual tasting is to cook it at home prior to the event. You will receive your tasting kit with the bacon in it’s raw state and we will provide instructions for our favorite way to cook the bacon so that you can have your tastes ready ahead of time (or cook along during the tasting!) An added (and totally necessary) benefit of cooking the bacon at home is the sensory delight you will experience. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nRecipes and knowledge about our favorite bacons!\nAn evening of learning and great conversation with Connor and Chad\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $50 EVENT TICKET INCLUDES:\n\nZoom meeting link\nRecipes and knowledge about our favorite bacons!\nA tasting kit with 6 samples of our favorite bacons (additional kits can be added to your ticket for $35 each)\nAn evening of learning and great conversation with Connor and Chad\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($13)\nUS Shipping ($30) – please order by 3/26\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/bacon-101-2/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:101 Classes,Meat,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2022/04/Bacon_101_FB_NoWeb_Virtual_MAR2022.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
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