The Deli counter at Zingerman's offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Perhaps you have curious about the selection or maybe overwhelmed and not sure what you might enjoy. This class will explore the topic of cured meats–we'll go in depth into the process of preserving and … Continued
Butcher’s Monthly is a collaboration between Zingerman’s Deli and Marrow Detroit and includes locally sourced and butchered meats, charcuterie and sausages plus curated pantry staples and signature specialties from the Deli—in other words, a big box of food with really big flavor to bring joy to your grill and your kitchen. Join Deli Chef Rodger Bowser for a … Continued
We love a good cookbook just as much as we love good ingredients for cooking. There's magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos. We are excited to bring you a brand new event series called … Continued
The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Ever wonder about the legs hanging from our "meat chandelier" behind the counter or on the top of the case? Wonder no more as our meat mongers guide you through the process behind curing, cutting, and … Continued
Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we'll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued
Join us for some of our favorite Notable Noshes: Spanish Tapas! Dive into the world of Spanish cuisine with a dinner of small plates known as tapas! We'll taste through a variety of dishes created by our kitchen and learn as we taste our way through the evening. We'll talk about where the foods come … Continued
This event is ON SALE for 20% off!! Regularly priced tickets are $50 and currently on sale for only $40!! Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about … Continued
The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Specialty Foods Meat Buyer Connor Valone is joined by Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing … Continued
Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Join Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles … Continued
This event will take place virtually on Zoom! This is a special opportunity to taste Broadbent's Berkshire bacon that is smoked over maplewood. This bacon hasn't been at the Deli for at least the last 3 years and we have a limited batch on it's way to the Deli from Kentucky. You are guaranteed a … Continued
This event will take place virtually on Zoom! We love a good cookbook just as much as we love good ingredients for cooking. There’s magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos. We are excited to … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We're raising our cider glasses in a toast to flavor, friendship, and the joys of al fresco dining! We're throwing a party in partnership with Fra' Mani, maker of the world's best salumi and other fine food and JK's Farmhouse Cider, a centennial Michigan family … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Salted, ground, stuffed, and sliced - cured pork is the king of our charcuterie case here at Zingerman's Delicatessen! Join us for this introduction to our … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We all remember being a kid and opting to swipe an extra link of sausage, strip of bacon, or rasher of ham at the breakfast table when no one was looking; in fact it was probably just the meats we snuck, wasn't it? We're pretty … Continued