Cooking with Curry: A Cooking Class with Rodger

Virtual via Zoom Link will be sent after registration

Chef and managing partner of Zingerman’s Delicatessen, Rodger Bowser, is crazy for curry, especially the spice blends we have on our shelves at the Deli.  Rodger not only leads the kitchen at Zingerman's Deli, but he also occasionally cooks for his family of 4, so knows well the conundrum of figuring out what to make … Continued

$15.00

In the Deli Kitchen: Crêpes

Virtual via Zoom Link will be sent after registration

Crêpes are the traditional food of Candlemas in France, which happens every year on February 2nd.  Join us In the Deli Kitchen for this virtual cooking demonstration where we'll be cooking up some delicious crêpes for "Pancake Day" as this French holiday is also know. We'll be demonstrating the basics of crêpes making as well as … Continued

$15.00

In the Deli Kitchen: Pot Pies with Chef Rodger

Virtual via Zoom Link will be sent after registration

Each winter our Deli Kitchen hand makes 6 different kinds of pot pies for you to stock your home freezer full of warming meals. Join us virtually In the Deli Kitchen with Chef and managing partner of Zingerman's Deli, Rodger Bowser.  Chef Rodger will demonstrate the basics of making the most popular of all our … Continued

$15.00

A Peek Inside the Deli Kitchen: Swiss Fondue

Virtual via Zoom Link will be sent after registration

Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, swiss cheese.  Join the Deli's Certified Cheese Professional Tessie Ives-Wilson for a Peek Inside the Deli Kitchen!  In this cooking demonstration, Tessie will demonstrate and share our Deli recipe for swiss fondue.  She will talk about what cheeses we … Continued

$15.00

A Peek Inside the Deli Kitchen: Jewish Classics

Virtual via Zoom Link will be sent after registration

March 15th is the 39th Birthday of Zingerman's Deli and we want to celebrate the Jewish classics that have been our our Deli menu since the beginning! Join us virtually to celebrate with a Peek Inside the Deli Kitchen with Chef and Managing Partner of Zingerman’s Deli, Rodger Bowser!  Chef Rodger will demonstrate the basics … Continued

$8.00 – $25.00

A Peek Inside the Deli Kitchen: Cooking with Special Guests Jali Fruit Co.

Virtual via Zoom Link will be sent after registration

Jali Fruit Co. participates in over 40 farm cooperatives in Sub-Saharan Africa and the Caribbean to save fruit from spoiling by training women farmers and providing simple machines to dry the fruit.  67% of the farmers they work with are women.  Jali Fruit Co. sells these high-quality, premium products through direct trading with these smallholder … Continued

$8.00 – $24.00

A Peek Inside the Deli Kitchen: Butcher’s Monthly on the Grill

Virtual via Zoom Link will be sent after registration

Butcher’s Monthly is a collaboration between Zingerman’s Deli and Marrow Detroit and includes locally sourced and butchered meats, charcuterie and sausages plus curated pantry staples and signature specialties from the Deli—in other words, a big box of food with really big flavor to bring joy to your grill and your kitchen. Join Deli Chef Rodger Bowser for a … Continued

$15.00

A Peek Inside the Deli Kitchen: Cooking with Scraps

Virtual via Zoom Link will be sent after registration

June 1st, 2021 marks the 1-year anniversary of the City of Ann Arbor's plan to achieve a just transition to community-wide carbon neutrality, known as A2ZERO. One of the ways we're participating in their week-long celebration of events is by hosting this virtual cooking demo!  Join us for a Peek Inside the Deli Kitchen where … Continued

$8.00 – $30.00

Perfectly Paired: Tomato and Cheese Dinner

Virtual via Zoom Link will be sent after registration

Tomato season is fleeting in Michigan–and August is the perfect time to dig into some fresh off the vine varieties. In this virtual Perfectly Paired event, Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson will be joined by Tammie Gilfoyle of Tamchop Farm to taste our way through a dinner menu featuring 5 … Continued

$8.00 – $40.00

Bar 101: Bitters with Hella Cocktail Co.

Zingerman's Greyline 100 N. Ashley St, Ann Arbor, MI, United States

We are excited to make a triumphant return to in person learning and tasting events and have something extra special planned for you! Join us at Zingerman's Greyline for dinner and drinks with Hella Cocktail Co., who has a mission to "equip you with knowledge and comfort in your own mixology journey". In this Bar … Continued

$60.00

Deli on Demand: Paella with Chef Rodger

Virtual via Zoom Link will be sent after registration

A Paella Party on demand! Purchase a video cooking demo or add a paella kit with all the fixings for a lush pan of paella and follow along as Chef Rodger walks you through the steps. Chef and Managing Partner of Zingerman’s Delicatessen, Rodger Bowser, is passionate about paella. In Rodger’s own words: “The thing … Continued

$5.00 – $90.00

A Peek Inside the Deli Kitchen: Risotto

Virtual via Zoom Link will be sent after registration

The classic Italian rice dish is one of our year-round go-to's, with so many seasonal and regional variations to riff on. Join Connor and Tessie from our Deli Events team as they explain some of the history and technique associated with the risotto process as they cook a warming pan along with you. Whether you … Continued

$12.00 – $40.00

A Peek Inside the Deli Kitchen: Swiss Fondue

Virtual via Zoom Link will be sent after registration

Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, Swiss cheese.  Take a Peek Inside the Deli Kitchen and cook along with our head Deli cheesemonger, Sean Hartwig, and Events Assistant, Connor Valone, from the comfort of your own home! You’ll get a kit with all the makings … Continued

$12.00 – $80.00

A Peek Inside the Deli Kitchen: Pot Pies

Virtual via Zoom Link will be sent after registration

Zingerman's Deli Managing Partner and Head Chef Rodger Bowser walks us through the process of making one of our homemade, all-butter crust pot pies inside the Deli kitchen. We're providing you two of our chicken pot pies (vegetarian option available by request) to heat and enjoy at home while you watch Rodger share the story … Continued

$12.00 – $35.00

Cook The Books With The Deli: Turkey and the Wolf by Mason Hereford

Virtual via Zoom Link will be sent after registration

This event will take place virtually on Zoom! We love a good cookbook just as much as we love good ingredients for cooking.  There’s magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos.  We are excited to … Continued

$12.00 – $50.00