Tastings and Events

  • Most of our current events are VIRTUAL, but some are IN PERSON – please read the description carefully!
  • Zoom links will be sent by email no later than the day before the event
  • All of our virtual events have Live Transcription (Closed Captioning) enabled on Zoom
  • Tasting kits will be available for pickup or Ann Arbor delivery starting at 11am the day before the event
  • Only some tasting kits can be shipped.  Information is provided in each event description
  • You can use a credit card or a Zingerman’s Gift Card to pay for your event
  • We understand that life happens! We offer a full refund when you cancel 48 hours ahead of the scheduled event
  • If you are interested in scheduling a private event, please fill out our inquiry form and someone will get back to you soon
  • If you have any questions, contact our Deli Events team at [email protected]
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July 2021

Cook the Books with the Deli: Marti Buckley’s Basque Country

Friday, July 23, 2021 @ 6:30 pm - 7:30 pm
Virtual via Zoom, Link will be sent after registration
$8.00 – $68.00

We love a good cookbook just as much as we love good ingredients for cooking.  There's magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos.  We are excited to bring you a brand new event series called Cook the Books with the Deli hosted by Deli Specialty Foods staffer and epicurious bibliophile Darrell Jackson.  Think of it as part cooking demo and…

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