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X-WR-CALDESC:Events for Zingerman's Deli
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DTSTART;TZID=America/Detroit:20240611T181500
DTEND;TZID=America/Detroit:20240611T200000
DTSTAMP:20260626T030238
CREATED:20240515T205218Z
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UID:67761-1718129700-1718136000@www.zingermansdeli.com
SUMMARY:Scrappy Snack Chat: Flavorful Ways to Fight Food Waste
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Greyline!\nIn celebration of the City of Ann Arbor’s 4th Annual A2Zero Week and in collaboration with ZeroWaste.Org and their food waste challenge\, we are pleased to invite you to join us at Zingerman’s Greyline for a Scrappy Snack Chat. Together with our Deli Events team\, ZeroWaste.Org\, and local author Lindsay-Jean Hard\, author of Cooking with Scraps\, you’ll find out how to make the most of your groceries while making a positive impact on the planet. \nFans of Zingerman’s know our organization has a triple bottom line (Great Food\, Great Finance\, and Great Service). Lindsay-Jean likes to say that fighting food waste has a triple bottom line too—cooking with scraps is good for your palate\, the planet\, and your pocketbook! It is estimated that over 92 billion pounds of food are wasted every year in the United States\, with the average household wasting around 35% of their food. That means every single one of us can be part of the solution! Learn strategies for storing food properly to maximize its shelf life\, tasty tips and tricks for using commonly underutilized produce parts and other edible odds and ends\, and why it’s so important to keep food waste out of landfills anyway.  \nIn addition to the conversation\, we’ll have a buffet featuring snacks and a mocktail made with kitchen scraps! (Joining the movement to stop wasting food has never tasted so good!) Cash bar available for beer\, wine\, and cocktails. \nOur event panelists: \nLindsay-Jean Hard – Writer\, Author\, and Content Creator at Zingerman’s\n \nLindsay-Jean’s lifelong passion for sustainability has turned into a focus on reducing food waste (thanks to her influence Zingerman’s Bakehouse now uses whole bananas—peels and all!—in their banana bread). She is the IACP award-nominated author of Cooking with Scraps\, co-author of Zingerman’s Bakehouse Celebrate Every Day\, and contributing author to IKEA Canada’s The Scraps Book: A Waste-Less Cookbook. A former Food52 editor\, Lindsay-Jean has appeared on The Food Network and been featured in the New York Times\, Washington Post\, TASTE\, The Splendid Table\, and more.\n \nSamuel McMullen – Executive Director at ZeroWaste.Org\n \nSam and his sister Lydia took a “zero waste” pledge in 2015\, mostly out of sibling rivalry. Almost a decade later\, he’s the Executive Director of ZeroWaste.Org\, living a zero waste lifestyle and helping to educate people\, organizations\, and cities about zero waste and build solutions to common challenges. Sam’s background is in website design and development as well as restaurant and nonprofit marketing. Sam worked for a restaurant group in NYC called The Grey Dog\, where he worked as a busser\, server\, and ultimately becoming their head of sustainability and Chief Marketing Officer. \nTessie Ives-Wilson – Event Coordinator at Zingerman’s Delicatessen \nTessie has been with Zingerman’s since 2006. She’s worked throughout the Community of Businesses\, from Mail Order to the Delicatessen to the Creamery\, where she received the American Cheese Society’s prestigious Certified Cheese Professionals® certification. Now back at the Deli\, Tessie heads up tasting and events\, where she delights in making the foods the Deli carries more accessible for guests. (In fact\, she earned the nickname “Enabler-in-Chief” for her ability to help guests envision themselves using select ingredients or cooking techniques in their own kitchens.) \nYOUR $25 EVENT TICKET INCLUDES:\n\nA scrappy snack buffet featuring fromage fort\, salmon cream cheese\, bagel chips and banana bread.\nA scrappy mocktail (including in your ticket price) PLUS a cash bar for beer\, wine and cocktails.\nTasty knowledge and delicious conversation with Lindsay-Jean\, Samuel and Tessie.\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nPlease note: This menu will have gluten and dairy. The only modification we can make to the menu is to provide gluten free bread in lieu of the bagel chips. We are unable to substitute the cheese or banana bread. \nLOGISTICS:\n\nDoors open at 6:15pm\, the panel will start at 6:45pm with plenty of time for questions!\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/scrappy-snack-chat/
LOCATION:Zingerman’s Greyline\, 100 N. Ashley St\, Ann Arbor\, MI\, 48104\, United States
CATEGORIES:Cheese,Zingerman's Greyline
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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DTSTART;TZID=America/Detroit:20240623T160000
DTEND;TZID=America/Detroit:20240623T173000
DTSTAMP:20260626T030238
CREATED:20240429T200030Z
LAST-MODIFIED:20240605T152513Z
UID:67025-1719158400-1719163800@www.zingermansdeli.com
SUMMARY:Hands-On Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/a-peek-inside-the-deli-kitchen-mozzarella-making-6/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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DTSTART;TZID=America/Detroit:20240625T180000
DTEND;TZID=America/Detroit:20240625T203000
DTSTAMP:20260626T030238
CREATED:20240605T184647Z
LAST-MODIFIED:20240605T184731Z
UID:68574-1719338400-1719347400@www.zingermansdeli.com
SUMMARY:Boards & Board Games
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nGet your game on and join us for our *NEW* monthly board game night at Zingerman’s Delicatessen! We’ll have a selection of board and card games for folks to choose from or bring a beloved classic from home. Bring a group or come and join a table to meet new friends! We believe that sound game strategy starts with the right provisions\, so your registration comes with a cheeseboard (choose vegetarian or some meat additions!) and a bounty of sodas & sparkling waters to choose from. There will also be a surprise sample of a new-to-us product for you to enjoy. Don’t want to let snacks get in the way of serious gaming? Choose our “Just the Games!” ticket and you’ll still get some sips to keep you going all session long. Our “Just the Games!” ticket is also perfect if you’d like to order a sandwich ahead of time to bring to the game table. Whether you come by yourself or you bring along your besties\, co-workers\, kids\, dungeon master or your mom – our boards and board game night is sure to be a good move 🙂 \nPlease note: Cheeseboards contain dairy and gluten with the potential for nut and egg ingredients. Accommodations are happily made for all allergies! \nYOUR $10 “JUST THE GAMES!” TICKET INCLUDES:\n\nSoda and seltzer drinks\nA space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nYOUR $25 “CHEESEBOARD” TICKET INCLUDES:\n\nA generously portioned cheeseboard\, soda and seltzer drinks\, and sneak-peek samples\nA space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nYOUR $75 “TABLE” TICKET INCLUDES:\n\nThis is our best value option! It’s a buy 3 get 1 free ticket!\nYou’ll get 4 generously portioned cheeseboards\, soda and seltzer drinks\, and sneak-peek samples\nA table of 4 with plenty of space to spread out with a game!\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/boards-board-games/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:At the Deli,Board Games,Cheese
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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