Tastings and Events

  • Most of our current events are VIRTUAL
  • Zoom links will be sent by email no later than the day before the event
  • All of our virtual events have Live Transcription (Closed Captioning) enabled on Zoom
  • Tasting kits will be available for pickup or Ann Arbor delivery starting at 11am the day before the event
  • Only some tasting kits can be shipped.  Information is provided in each event description
  • We understand that life happens! We offer a full refund when you cancel 48 hours ahead of the scheduled event
  • If you are interested in scheduling a private event, please fill out our inquiry form and someone will get back to you soon
  • If you have any questions, contact our Deli Events team at [email protected]
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April 2021

Cheese Room Sessions: Pleasant Ridge Reserve Selection

Monday, April 19, 2021 @ 7:30 pm - 8:30 pm
Virtual via Zoom, Link will be sent after registration
$8 – $26

Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business.  In this month's session, Sean will be joined by Andy Hatch, owner and head cheesemaker at Uplands Cheese, a grassland dairy located in the driftless region of southwestern Wisconsin and maker of the signature Pleasant Ridge Reserve cheese. In this virtual tasting…

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June 2021

Cheese Room Sessions: NYC’s Crown Finish Caves

Thursday, June 24, 2021 @ 6:30 pm - 7:30 pm
Virtual via Zoom, Link will be sent after registration
$8 – $40

Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business.  In this month’s session, Sean will be joined by Caroline Hesse of Crown Finish Caves to find the tastiest aged cheeses in Brooklyn, NY. Crown Finish Caves specializes in turning the hard work of talented cheese makers around the country and beyond…

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