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X-WR-CALNAME:Zingerman&#039;s Deli
X-ORIGINAL-URL:https://www.zingermansdeli.com
X-WR-CALDESC:Events for Zingerman&#039;s Deli
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TZID:America/Detroit
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DTSTART;TZID=America/Detroit:20240702T183000
DTEND;TZID=America/Detroit:20240702T200000
DTSTAMP:20240529T001538Z
CREATED:20240529T001214Z
LAST-MODIFIED:20240529T001538Z
UID:68162-1719945000-1719950400@www.zingermansdeli.com
SUMMARY:Hands-On Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/a-peek-inside-the-deli-kitchen-mozzarella-making-8/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/04/Deli-Mozzarella-Assets-Final-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240714T160000
DTEND;TZID=America/Detroit:20240714T173000
DTSTAMP:20240529T001632Z
CREATED:20240429T200412Z
LAST-MODIFIED:20240529T001632Z
UID:67028-1720972800-1720978200@www.zingermansdeli.com
SUMMARY:Hands-On Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/a-peek-inside-the-deli-kitchen-mozzarella-making-7/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/04/Deli-Mozzarella-Assets-Final-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240716T183000
DTEND;TZID=America/Detroit:20240716T200000
DTSTAMP:20240611T174733Z
CREATED:20240605T152017Z
LAST-MODIFIED:20240611T174733Z
UID:68545-1721154600-1721160000@www.zingermansdeli.com
SUMMARY:Hands-On Mozzarella Making
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers?  This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals\, Tessie Ives-Wilson and Deli Events Assistant\, Connor Valone.  You will learn to make both mozzarella and burrata … and best yet\, you will get to take the fruits of your labor home to savor.  Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens!  Please note:  you will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety.  \nYOUR $65 EVENT TICKET INCLUDES:\n\nA hands-on experience where you will learn to make three different shapes of fresh mozzarella\nTaste the demonstration batches as we go to learn about their flavor profiles\nTake home 2 pounds of cheese!\nAn evening of learning and great conversation with Tessie & Connor\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nYou will need to wear a hair/ head covering (baseball cap\, bandana or hairnet) and closed toed\, non-slip shoes (like sneakers) for kitchen safety\nIf you have any questions\, please email delievents@zingermans.com\n\nARE YOU INTERESTED IN A PRIVATE CLASS?\nFill out our inquiry form to arrange a time for us to teach this class to you and your friends! A private class costs $400 and can accommodate up to 6 people.
URL:https://www.zingermansdeli.com/event/hands-on-mozzarella-making/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Cheese
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/04/Deli-Mozzarella-Assets-Final-FB.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20240725T183000
DTEND;TZID=America/Detroit:20240725T200000
DTSTAMP:20240717T193356Z
CREATED:20240605T193407Z
LAST-MODIFIED:20240717T193356Z
UID:68606-1721932200-1721937600@www.zingermansdeli.com
SUMMARY:Cooking with Smoked Fish
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nSmoking is one of the oldest forms of food preservation and it flavors some of our favorite fish to perfection! Join fish buyer and all around fin nerd Kevin Bowker for a tasting featuring selections of smokey fish & seafood. We’ll talk about different techniques for smoking\, what we look for in a good tinned\, smoked fish\, and best of all how to use these versatile victuals in the kitchen with samples of some of our favorite dishes! The event will be followed by an opportunity for a private\, personal shopping experience with Kevin in the Deli after the event\, during which you can enjoy 20% your specialty foods purchase. \nPlease note: This menu will contain fish\, shellfish\, gluten\, dairy\, egg\, and pork. We can make accommodations for the gluten\, dairy\, & egg! \nYOUR $45 EVENT TICKET INCLUDES:\n\nA menu featuring 4 tasting-sized dishes featuring smoked fish (enough to be a light meal)\nA couple of recipes to get you started at home\nA full catch of smoked fish learning and great conversation with Kevin\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/cooking-with-smoked-fish/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:A Peek Inside the Deli Kitchen,At the Deli,Tinned Fish
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2024/06/Cooking-with-Smoked-Fish-_-FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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