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DTSTART;TZID=America/Detroit:20230622T183000
DTEND;TZID=America/Detroit:20230622T193000
DTSTAMP:20230529T190719Z
CREATED:20230309T142643Z
LAST-MODIFIED:20230529T190719Z
UID:56287-1687458600-1687462200@www.zingermansdeli.com
SUMMARY:Bacon 101
DESCRIPTION:This event will take place virtually on Zoom!\nThis is a special opportunity to taste Broadbent’s Berkshire bacon that is smoked over maplewood. This bacon hasn’t been at the Deli for at least the last 3 years and we have a limited batch on it’s way to the Deli from Kentucky. You are guaranteed a taste of this bacon if you sign up for this class!  \nCured and smoked pork belly (aka BACON!) has had books\, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class\, we’ll walk you through the basics of bacon\, talk about the impact curing and smoking techniques have on the finished products\, and our favorite ways for incorporating bacon into every meal of the day. Share your love of bacon with Specialty Foods department meat buyer Connor and monger Chad. They will share their hands-on technical know-how and some behind-the-scenes knowledge and footage gained by Connor on his trips to visit our producers. Oh yeah\, and of course\, we’ll be tasting bacon!! \nPlease note: The best way for you to enjoy the bacon during this virtual tasting is to cook it at home prior to the event. You will receive your tasting kit with the bacon in it’s raw state and we will provide instructions for our favorite way to cook the bacon so that you can have your tastes ready ahead of time (or cook along during the tasting!) An added (and totally necessary) benefit of cooking the bacon at home is the sensory delight you will experience. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nRecipes and knowledge about our favorite bacons!\nAn evening of learning and great conversation with Connor and Chad\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $50 EVENT TICKET INCLUDES:\n\nZoom meeting link\nRecipes and knowledge about our favorite bacons!\nA tasting kit with 6 samples of our favorite bacons (additional kits can be added to your ticket for $35 each)\nAn evening of learning and great conversation with Connor and Chad\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($13)\nUS Shipping ($30) – please order by 6/18\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/bacon-101-3/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:101 Classes,Meat,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2022/04/Bacon_101_FB_NoWeb_Virtual_MAR2022.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230608T183000
DTEND;TZID=America/Detroit:20230608T193000
DTSTAMP:20230508T130727Z
CREATED:20230309T142123Z
LAST-MODIFIED:20230508T130727Z
UID:56279-1686249000-1686252600@www.zingermansdeli.com
SUMMARY:Mustard 101
DESCRIPTION:This event will take place virtually on Zoom!\nMustard might be one of the most essential pantry staples\, and maybe the most underutilized. Playing a supporting\, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens\, but we’re here to give mustard the flowers it deserves. Join Deli mongers Kevin and Connor as they discuss and taste through the spectrum of seed-based condiment perfection: from mild to spicy to sweet and all points in between along with our favorite ways to use them. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nGreat knowledge about our favorite mustards!\nAn evening of learning and great conversation with our mustard lovers and Deli mongers Kevin and Connor\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $30 EVENT TICKET INCLUDES:\n\nZoom meeting link\nGreat knowledge about our favorite bacons!\nA tasting kit with 5 mustards from around the world\, sliced landjaeger sausage (vegetarian substitution available) and pretzels for dipping! (additional kits can be added to your ticket for $15 each)\nAn evening of learning and great conversation with our mustard lovers and Deli mongers Kevin and Connor\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nUS Shipping ($22) – please order by 6/4\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/mustard-101-2/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:101 Classes,Pantry,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/03/FB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230525T183000
DTEND;TZID=America/Detroit:20230525T193000
DTSTAMP:20230508T130828Z
CREATED:20230309T014711Z
LAST-MODIFIED:20230508T130828Z
UID:56257-1685039400-1685043000@www.zingermansdeli.com
SUMMARY:Vinaigrettes 101
DESCRIPTION:This event will take place virtually on Zoom!\nDressings\, marinades\, sauces and more – vinaigrettes are a great way to make a dish pop in the kitchen! We’ll share four of our favorite recipes\, including the “method” recipe that you can use to create your own vinaigrettes using what’s in your pantry. With bounties of fresh produce cropping up at Farmer’s Markets\, this is one class you won’t want to miss! Don’t let your CSA pass you this summer by without knowing how easy it is to make anything better than what’s pre-bottled on a shelf. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\n4 recipes including the “method” for a great vinaigrette\nAn evening of great learning with Deli Supervisor Connor Valone\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $35 EVENT TICKET INCLUDES:\n\nZoom meeting link\n4 recipes including the “method” for a great vinaigrette\nA tasting kit that includes ingredients for 3 vinaigrettes to make in class and some bread for sopping! (additional kits available for $20 each)\nAn evening of great learning with Deli Supervisor Connor Valone\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nUS Shipping ($15) – please order by 5/21\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/vinaigrettes-101/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:101 Classes,Oil and Vinegar,Pantry,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2021/04/Vinaigrettes_101_Wout_FB_Virtual_MAR2021.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230523T173000
DTEND;TZID=America/Detroit:20230523T190000
DTSTAMP:20230421T192552Z
CREATED:20230421T192552Z
LAST-MODIFIED:20230421T192552Z
UID:56921-1684863000-1684868400@www.zingermansdeli.com
SUMMARY:High on the Hog
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nThe Deli counter at Zingerman’s offers a wide variety of sliced meat\, including sandwich cuts as well as cured meats. Curing is the age-old\, traditional process of preserving and flavoring meats for longer storage. Join Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing – whole muscle\, salumi\, and even pates in this intro level class that will help you better understand the selections at our meat counter\, what to look for in a great cured meat\, and even some tricks and tips for starting your at-home curing journey. You will learn and also TASTE!  Please note: this is (obviously) not a class for vegetarians. We will be tasting pork\, beef and chicken products. \nYOUR $35 EVENT TICKET INCLUDES:\n\n6-7 samples of meats\, cornichon pickles\, mustard\, and bread\nAn evening of learning and great conversation with\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/high-on-the-hog-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Meat
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2022/11/HighOnTheHogFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230516T173000
DTEND;TZID=America/Detroit:20230516T183000
DTSTAMP:20230427T171257Z
CREATED:20230414T213913Z
LAST-MODIFIED:20230427T171257Z
UID:56750-1684258200-1684261800@www.zingermansdeli.com
SUMMARY:Tinned Fish 101
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nOur Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon! For many the phrase “tinned fish” conjures a somewhat sad tuna salad or tuna noodle casserole of their childhood\, but this Tinned Fish 101 class is designed to introduce an intrepid eater to the delights of great tinned fish. From line-caught tuna to savvy sardines and beyond\, join fish aficionado Kevin for an afternoon of fun with fins in tins! We hope you’ll score this one a Ten out of Tin! \nYOUR $30 EVENT TICKET INCLUDES:\n\nA wealth of information and an evening of great conversation with Deli Monger and Tin-fluencer Kevin B.\nA guided tasting of 6-7 samples of tinned fish with crackers and accompaniments from our pantry & kitchen\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/tinned-fish-101-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Tinned Fish
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2021/06/TinnedFish_101_Wout_FB_Virtual_JUN2021.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230330T183000
DTEND;TZID=America/Detroit:20230330T193000
DTSTAMP:20230327T172515Z
CREATED:20230214T205500Z
LAST-MODIFIED:20230327T172515Z
UID:55964-1680201000-1680204600@www.zingermansdeli.com
SUMMARY:Bacon 101
DESCRIPTION:Cured and smoked pork belly (aka BACON!) has had books\, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class\, we’ll walk you through the basics of bacon\, talk about the impact curing and smoking techniques have on the finished products\, and our favorite ways for incorporating bacon into every meal of the day. Share your love of bacon with Specialty Foods department meat buyer Connor and monger Chad. They will share their hands-on technical know-how and some behind-the-scenes knowledge and footage gained by Connor on his trips to visit our producers. Oh yeah\, and of course\, we’ll be tasting bacon!! \nDid you miss this opportunity? We’re offering this class again on Thursday\, June 22nd (just in time to make a great gift for Father’s Day!)\, click here for the details and to register for this future class! \nPlease note: The best way for you to enjoy the bacon during this virtual tasting is to cook it at home prior to the event. You will receive your tasting kit with the bacon in it’s raw state and we will provide instructions for our favorite way to cook the bacon so that you can have your tastes ready ahead of time (or cook along during the tasting!) An added (and totally necessary) benefit of cooking the bacon at home is the sensory delight you will experience. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nRecipes and knowledge about our favorite bacons!\nAn evening of learning and great conversation with Connor and Chad\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $50 EVENT TICKET INCLUDES:\n\nZoom meeting link\nRecipes and knowledge about our favorite bacons!\nA tasting kit with 6 samples of our favorite bacons (additional kits can be added to your ticket for $35 each)\nAn evening of learning and great conversation with Connor and Chad\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($13)\nUS Shipping ($30) – please order by 3/26\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/bacon-101-2/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:101 Classes,Meat,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2022/04/Bacon_101_FB_NoWeb_Virtual_MAR2022.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230312T150000
DTEND;TZID=America/Detroit:20230312T163000
DTSTAMP:20230310T144730Z
CREATED:20230212T222753Z
LAST-MODIFIED:20230310T144730Z
UID:55937-1678633200-1678638600@www.zingermansdeli.com
SUMMARY:Tins of Fins: An Introduction to Great Tinned Fish
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nOur Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. For many the phrase “tinned fish” conjures a somewhat sad tuna salad or tuna noodle casserole from their childhood. We think tinned fish are fabulous–rich in protein\, omega-3’s and full-flavored goodness\, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious\, healthy choice\, it’s also supremely sustainable\, ultra portable and easy to store.  Join our fish aficionado Kevin B. for Tins of Fins: An Introduction to Great Tinned Fish and dive into the vast history of tinned fish\, the variety of types and flavors and how we use tinned fish in a variety of dishes. \nThis class is perfect for those curious to explore the delights of great tinned fish. We hope to turn you into a so-fish-ticated and and educated eater and send you home with a couple of easy to execute ideas for working more tinned fish into your weekly kitchen repertoire. \nYOUR $30 EVENT TICKET INCLUDES:\n\nA wealth of information and an afternoon of great conversation with Specialty Foods fish monger Kevin\nA guided tasting that includes 6-7 samples of tinned fish\, crackers\, and 1-2 accompaniments from our pantry & kitchen\nA 20% off coupon to use to shop our Specialty Foods grocery area or online grocery site after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/tins-of-fins/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Tinned Fish
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2023/02/tins-of-finsFB-without-URL.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230203T183000
DTEND;TZID=America/Detroit:20230203T193000
DTSTAMP:20230131T170024Z
CREATED:20221113T183137Z
LAST-MODIFIED:20230131T170024Z
UID:54599-1675449000-1675452600@www.zingermansdeli.com
SUMMARY:Balsamic 101 (Virtual)
DESCRIPTION:Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged\, potently flavorful\, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key\, we also carry a wide variety of delicious specialty vinegars that are more budget friendly.  One of our pantry staples at the Deli is the balsamic vinegar that we source from Vecchia Dispensa in Modena\, Italy.  This is the perfect class for those wanting to learn more about how this balsamic is made\, which bottle to choose and tips and tricks for enjoying balsamic vinegar at home. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\nTips for enjoying balsamic vinegar at home\nAn evening of great learning with our Deli events team Connor and Tessie\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $55 EVENT TICKET INCLUDES:\n\nZoom meeting link\nTips for enjoying balsamic vinegar at home\nAn tasting kit for 1-2 people that includes a flight of 4 balsamic vinegars\, a chunk of Parmigiano Reggiano\, and Paesano bread from Zingerman’s Bakehouse (additional kits available for $30 per kit)\nAn evening of great learning with our Deli events team Connor and Tessie\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nUS Shipping ($22) – sold out\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/balsamic-101-2/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:101 Classes,Oil and Vinegar,Virtual
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2021/12/Balsamic_101_FB_WO_Virtual_DEC2021.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230129T100000
DTEND;TZID=America/Detroit:20230129T120000
DTSTAMP:20221230T155202Z
CREATED:20221230T155202Z
LAST-MODIFIED:20221230T155202Z
UID:55286-1674986400-1674993600@www.zingermansdeli.com
SUMMARY:Tea 101
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nJoin us for a morning of tasting and learning as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman’s co-founder Ari Weinzweig’s favorite “affordable luxury.”  Join our Deli Tea Specialist Jackson Konwinski and take a flavorful journey through five distinctive styles tasting two examples of each (a total of 10 teas!) while discussing the history\, cultivation\, and intricate craft of tea making. Whether you are a newbie to the world of tea or have been enjoying our tea selection for years\, you are sure to learn something new at this event! \nYOUR $35 EVENT TICKET INCLUDES:\n\nA wealth of information and a morning of great conversation with Deli Tea Specialist Jackson Konwinski\nA guided tasting of 10 different teas and Zingerman’s Bakehouse tea cake and bread!\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/tea-101-january/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,Tea
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2022/08/Tea_101_FB_noURL-01.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20230122T150000
DTEND;TZID=America/Detroit:20230122T163000
DTSTAMP:20221230T154326Z
CREATED:20221230T154326Z
LAST-MODIFIED:20221230T154326Z
UID:55283-1674399600-1674405000@www.zingermansdeli.com
SUMMARY:Balsamic 101 (at the Deli)
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nEver wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged\, potently flavorful\, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key\, we also carry a wide variety of delicious specialty vinegars that are more budget friendly.  One of our pantry staples at the Deli is the balsamic vinegar that we source from Vecchia Dispensa in Modena\, Italy.  This is the perfect class for those wanting to learn more about how this balsamic is made\, which bottle to choose and tips and tricks for enjoying balsamic vinegar at home. \nYOUR $35 EVENT TICKET INCLUDES:\n\nTips for enjoying balsamic vinegar at home\nSamples of 6 different balsamic vinegars\, tastes of Parmigiano Reggiano and Paesano bread from Zingerman’s Bakehouse\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/balsamic-101-at-the-deli/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,Oil and Vinegar
ATTACH;FMTTYPE=image/png:https://www.zingermansdeli.com/app/uploads/2021/12/Balsamic_101_FB_WO_Virtual_DEC2021.png
ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
END:VEVENT
END:VCALENDAR