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X-WR-CALDESC:Events for Zingerman's Deli
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DTSTART;TZID=America/Detroit:20230516T173000
DTEND;TZID=America/Detroit:20230516T183000
DTSTAMP:20230427T171257Z
CREATED:20230414T213913Z
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UID:56750-1684258200-1684261800@www.zingermansdeli.com
SUMMARY:Tinned Fish 101
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nOur Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon! For many the phrase “tinned fish” conjures a somewhat sad tuna salad or tuna noodle casserole of their childhood\, but this Tinned Fish 101 class is designed to introduce an intrepid eater to the delights of great tinned fish. From line-caught tuna to savvy sardines and beyond\, join fish aficionado Kevin for an afternoon of fun with fins in tins! We hope you’ll score this one a Ten out of Tin! \nYOUR $30 EVENT TICKET INCLUDES:\n\nA wealth of information and an evening of great conversation with Deli Monger and Tin-fluencer Kevin B.\nA guided tasting of 6-7 samples of tinned fish with crackers and accompaniments from our pantry & kitchen\nA 20% off coupon to use to shop our Specialty Foods grocery area after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/tinned-fish-101-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Tinned Fish
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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DTSTART;TZID=America/Detroit:20230523T173000
DTEND;TZID=America/Detroit:20230523T190000
DTSTAMP:20230421T192552Z
CREATED:20230421T192552Z
LAST-MODIFIED:20230421T192552Z
UID:56921-1684863000-1684868400@www.zingermansdeli.com
SUMMARY:High on the Hog
DESCRIPTION:This event will take place IN PERSON at Zingerman’s Delicatessen!\nThe Deli counter at Zingerman’s offers a wide variety of sliced meat\, including sandwich cuts as well as cured meats. Curing is the age-old\, traditional process of preserving and flavoring meats for longer storage. Join Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing – whole muscle\, salumi\, and even pates in this intro level class that will help you better understand the selections at our meat counter\, what to look for in a great cured meat\, and even some tricks and tips for starting your at-home curing journey. You will learn and also TASTE!  Please note: this is (obviously) not a class for vegetarians. We will be tasting pork\, beef and chicken products. \nYOUR $35 EVENT TICKET INCLUDES:\n\n6-7 samples of meats\, cornichon pickles\, mustard\, and bread\nAn evening of learning and great conversation with\nA 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting\n\nLOGISTICS:\n\nPlease include any allergy or other dietary needs in the field provided\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/high-on-the-hog-2/
LOCATION:Zingerman’s Delicatessen\, 422 Detroit St.\, Ann Arbor\, 48104
CATEGORIES:101 Classes,At the Deli,Meat
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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DTSTART;TZID=America/Detroit:20230525T183000
DTEND;TZID=America/Detroit:20230525T193000
DTSTAMP:20230508T130828Z
CREATED:20230309T014711Z
LAST-MODIFIED:20230508T130828Z
UID:56257-1685039400-1685043000@www.zingermansdeli.com
SUMMARY:Vinaigrettes 101
DESCRIPTION:This event will take place virtually on Zoom!\nDressings\, marinades\, sauces and more – vinaigrettes are a great way to make a dish pop in the kitchen! We’ll share four of our favorite recipes\, including the “method” recipe that you can use to create your own vinaigrettes using what’s in your pantry. With bounties of fresh produce cropping up at Farmer’s Markets\, this is one class you won’t want to miss! Don’t let your CSA pass you this summer by without knowing how easy it is to make anything better than what’s pre-bottled on a shelf. \nYOUR $15 EVENT TICKET INCLUDES:\n\nZoom meeting link\n4 recipes including the “method” for a great vinaigrette\nAn evening of great learning with Deli Supervisor Connor Valone\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nYOUR $35 EVENT TICKET INCLUDES:\n\nZoom meeting link\n4 recipes including the “method” for a great vinaigrette\nA tasting kit that includes ingredients for 3 vinaigrettes to make in class and some bread for sopping! (additional kits available for $20 each)\nAn evening of great learning with Deli Supervisor Connor Valone\nA 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting\n\nMULTIPLE WAYS TO GET YOUR TASTING KIT:\n\nPick up at the Deli (FREE)\nAnn Arbor Delivery ($12)\nUS Shipping ($15) – please order by 5/21\n\nLOGISTICS:\n\nThe Zoom link will be mailed to you at least 2 days before the event\nYour tasting kits will be ready for pickup or delivery the day before the event.  You will be emailed with more specific information.\nIf you chose shipping\, your kit will arrive the day before or the day of the event.\nIf you have any questions\, please email delievents@zingermans.com
URL:https://www.zingermansdeli.com/event/vinaigrettes-101/
LOCATION:Virtual via Zoom\, Link will be sent after registration
CATEGORIES:101 Classes,Oil and Vinegar,Pantry,Virtual
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ORGANIZER;CN="Zingerman's Delicatessen":MAILTO:delievents@zingermans.com
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