Tastings and Events

  • All our events are currently VIRTUAL
  • Zoom links will be sent by email 2 days prior to each event
  • Tasting kits will be available for pickup or Ann Arbor delivery the day before the event
  • Only some tasting kits can be shipped.  Information is provided in each event description
  • If you have any questions, contact our Deli Events team at [email protected]
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January 2021

Olio Novello Tasting with Grace

Wednesday, January 27, 2021 @ 6:00 pm - 7:30 pm
Virtual via Zoom, Link will be sent after registration
$6 – $34

Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives.  It is a celebration of the beginning of the olive harvest season, which typically starts in December each year.  We have new harvests of Italian, Greek, French, and Spanish olive oils.  At this virtual tasting, Deli Managing Partner Grace Singleton will guide you through tasting these special oils and share the stories…

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Cheese Room Sessions: An Evening of Swiss Bliss with Gourmino

Thursday, January 28, 2021 @ 8:00 pm - 9:30 pm
Virtual via Zoom, Link will be sent after registration
$6 – $45

Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business.  In this debut session, Sean will be joined by Joe Salonia, US sales director for Gourmino, a cheesemaker that celebrates handcrafted Swiss cheeses made in small village and mountain dairies with traditional century old techniques. We'll go beyond fondue this evening as…

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February 2021

In the Deli Kitchen: Crêpes

Tuesday, February 2, 2021 @ 6:30 pm - 7:30 pm
Virtual via Zoom, Link will be sent after registration
$15

Crêpes are the traditional food of Candlemas in France, which happens every year on February 2nd.  Join us In the Deli Kitchen for this virtual cooking demonstration where we'll be cooking up some delicious crêpes for "Pancake Day" as this French holiday is also know. We'll be demonstrating the basics of crêpes making as well as talking about some products we stock on our Deli shelves that we love to use to fill our crêpes at home.  Your ticket purchase will…

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Virtual STEEP: An Exploration of Tea

STEEP: Flower Power Teas

Thursday, February 4, 2021 @ 5:30 pm - 6:30 pm
Virtual via Zoom, Link will be sent after registration
$6 – $20

The weather outside might be frightful but these flower power teas are so delightful!  Stay at home and join us virtually for STEEP: An Exploration of Tea.  This series of tastings (one offered each month) take a deep dives into a style or category of tea from our offerings at Zingerman’s Delicatessen and the Next Door Cafe. Join our Tea Buyer Jackson as he shares the history of each tea, its production style, the terroir, the harvest, and anything else…

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Virtual Happy Hour: Cheese & Wine

Saturday, February 13, 2021 @ 5:00 pm - 6:00 pm
Virtual via Zoom, Link will be sent after registration
$6 – $75

Settle in with your significant other or your bestie for a not-your-average date night that features wine and cheese pairings in a relaxed setting. We’ll put together some of our favorite cheeses with 2 contrasting wines to enjoy with your date for the evening. All you'll need is a plate and a wine glass! Make it a tasty night to remember. Bread and additional accompaniments will be provided. This tasting is for cheese lovers 21+ YOUR $75 EVENT TICKET INCLUDES:…

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In the Deli Kitchen: Pot Pies with Chef Rodger

Friday, February 19, 2021 @ 6:00 pm - 7:00 pm
Virtual via Zoom, Link will be sent after registration
$15

Each winter our Deli Kitchen hand makes 6 different kinds of pot pies for you to stock your home freezer full of warming meals. Join us virtually In the Deli Kitchen with Chef and managing partner of Zingerman's Deli, Rodger Bowser.  Chef Rodger will demonstrate the basics of making the most popular of all our pot pies–chicken! He'll show you how to make one from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the…

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